Karolinka Club

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed accumulation of grease on prep table next to fryers. Instructed to clean, sanitize, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsink next to 3-compartment sink slow draining. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items stored in area near kitchen. Instructed to remove all unused items, organize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilaion in women's toilet room not working. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris under bar area. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Oserved rust build up on the interior of the basement fridge near the compartment sink. Instructed person in charge to remove rust or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged basement wall behind table where toaster oven/microwave is located. Instructed person in charge to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items(rice, flour)stored on floor in basement prep area. Instructed manager to elevate all food items six inches off floor.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use equipment, pots, etc stored on floor in basement storage area. Instructed manager to elevate all clean multi-use equipment six inches off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff and women washroom. Instructed manager to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not label. Instd to label with common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage (potatoes) on floor in storage room. Instd to elevate 6 inches

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear door not rodent proof, approx 1/4 inch gap at bottom. Instd to rodent proof same and have tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil on storage shelves. Instd to remove same so as surface to be smooth and easilt cleanble.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at pipe under bar 3-compartment sink. Instd to repair and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling in poor repair near furnace in basement. Inst to repair same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind heavy equipment and along wall base not clean, debris, clean and maintain.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide proper records, logs.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine to remove some build up. Clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored in a clean sanitized container. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front microwave interior not clean, instructed to clean.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago food sanitation certificate posted. Instructed to post original certificate(s) or provide proof of enrollment in sanitation course. Serious violation 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corner in the prep and bar area in need of cleaning. Instructed to clean and maintain floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the vent in the women's toilet room in need of cleaning. Instructed to detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the hot water knob missing from the 3-compartment sink. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine with calcium build-up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handsink slow draining. Repair same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement prep area in need of cleaning to remove grease build up. Floors at 1st floor bar area in need of cleaning to remove all debris. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at 3 compartment sink area in need of cleaning to remove all food splatter. Wall in side storage area with water damage in need of repairing. Must correct and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms in basement in need of self closing device. Must install and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Vent above cooking equipment in need of cleaning to remove all grease build up. Must clean and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unnecessary clutter in side storage area in need of cleaning and or organizing. Must correct and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice utensil must be kept in a clean sanitized container at all times. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of panel of ice machine not clean. Clean same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 100 mice droppings in basement along wallbase (scattered). Holes noted in walls in same area. Seal holes and eliminate all droppings. Front door not rodent proof, approx 1/4 inch gap at bottom of door. Instd to rodent proof same so as to be tight fitting and no daylight to be seen. Citation issued. 7-38-020 serious

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all cooked foods in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of all coolers and storage cabinets thru-out.