The Mayfield Inc

Equipment and surfaces were dirty.

Inspector’s note: Exterior of knife rack not clean, debris accumulation. Instd to clean and maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Bar exposed handsink slow draining. Instd to repair and maintain same

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of rust on shelves three-door reach in cooler in kitchen prep area. Instructed person in charge to replace or clean to remove rust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in wall under counter for dishmachine. I observed peeling paint on the wall next to the ice machine. Observed peeling and damaged paint on the wall leading upstairs. Instructed the person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spillage on the floor underneath the bar area counter. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units in reach-in cooler. Instructed manager to repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in prep area. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on cooking equipment and residue on interior panel of ice machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink in bar area. Instructed manager to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in kitchen. Instructed manager to replace.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Pots on floor under shelving across from cooking line. Instd to elevate and invert.

Equipment and surfaces were dirty.

Inspector’s note: All attached piping and countertop behind coffee station not clean, excessive dust, spiderwebs. Instd to clean and maintain

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Pots on floor under shelving across from cooking line. Instd to elevate and invert.

Equipment and surfaces were dirty.

Inspector’s note: All attached piping and countertop behind coffee station not clean, excessive dust, spiderwebs. Instd to clean and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler with beard. Instd to wear beard restraint.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling tiles and lightshields in prep area with debris. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a black substance on the wall behind the dish machine, also recaulk this area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grocery bags being used to store food in freezer. Instd to use proper food grade storage containers. Exterior bottom of ice machine panel with plastic lining. Instd to remove so as surface to be smooth, even, easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in dishwashing area and (2) bars. Instd to provide exposed handsink with hot/cold running water under city pressure at each area.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet minimun requirements for all employees.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grocery bags being used to store food in freezer. Instd to use proper food grade storage containers. Exterior bottom of ice machine panel with plastic lining. Instd to remove so as surface to be smooth, even, easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink in dishwashing area and (2) bars. Instd to provide exposed handsink with hot/cold running water under city pressure at each area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers currently plating food for service without hair restraints. Male employee with beard without beard restraint. Instd to wear proper restraints.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet minimun requirements for all employees.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice machine and ice plate for soda gun in need of cleaning to remove all splatter. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under bars and behind stoves in need of cleaning to remove all build up and standing water. Must correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in kitchen in need of cleaning to remove all dust build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaks at faucet at 3 compartment sink in need of repair. Must correct and maintain. Air vents in need of cleaning to remove all dust build up. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers needed in reach in cooler. Must install and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoops must be stored in clean sanitized containers. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the dish machine not maintained, instructed to delime.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the 3 door cooler not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the dish machine not clean, instructed to clean.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time. Instructed to provide. Given copy of idph's food handler info at this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found reach in coolers in the bar and prep areas with rusty racks inside. Instructed to remove rust and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the cabinet in the women's toilet room in the banquet hallway in need of cleaning. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of the floor drains and floors in the corners and storage areas in need of cleaning. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls around the sinks, dishmachine and the ceiling vents in the prep area in need of cleaning. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls/ceiling in poor repair in the prep area in front of the exposed hand washing sink, under/around the dish and ice machine, by the stairs leading to the 2nd fl storage and in the storage room on the 2nd fl. Must repair walls/ceilings with holes, peeling/chipped paint, rust and water damaged.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the hot water in both the men/women's toilet room in the banquet hallway not able to stay on for adequate hand washing. Instructed to adjust and maintain,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leaks at the base of the faucets on all of the 3-compartment sinks. Instructed to fix and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi-use utensils improperly stored. Instd to store properly (inverted).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bar ice machine units missing doors/covers and gasket exposing raw wood. Instd to repair/replace same. Interior panel of ice machine in main kitchen with lime build-up. Instd to clean and maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All bar countertops, ledges, sinks not clean. Instd to clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls surrounding utility sink in poor repair. Repair same. Replace missing/stained ceiling tiles in rear by ice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All 3-compartment sink faucets (bar and main kitchen), utility sink faucet and attached piping on top of dishmachine units in poor repair, leaking. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: interior of ice machine, bar guns, bar gun holders, interior of beer coolers, and prep tables. Must clean to remove all build up of debris. Clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning in rear storage, 2nd floor storage, and bar areas. Clean to remove all build up and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheilds needed above ice machine. Must replace and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unnecessary articles in 2nd floor storage must be organized and or removed. Correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of coolers and storage shelves not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment and along wallbase not clean. Clean same. Stock on floor. Elevate 6 inches.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean equipment improperlt stored on floor. Elevate and invert.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean. Clean same. Ice machine doors in poor repair in bar area. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Knives not clean in knife rack. Instd to clean same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bar 3-compartment sinks slow draining. Repair same. 3-compartment bar sink faucets leaking at base. Repair same.