Pass

Mc Donald's

6720 W Archer Ave, Chicago, IL 60638

Restaurant ZIP 60638 Risk 2 (Medium)

Passed · as of Nov 3, 2025

Mc Donald's was last inspected on November 3, 2025 with a result of “Pass”. Inspectors found no violations.

Latest inspection

November 3, 2025 · Short Form Complaint

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

19 inspections on record

  1. Pass

    Complaint · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing handwash signage at handwash sink in mens toilet room. Inst to obtai signage and maintain

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  2. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Black mold like substance at wall above 3-compartment sink. Instd to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint Re-Inspection · Pass

    No violations

  4. Fail

    Short Form Complaint · Fail

    1 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-601.11(a)- excessive dust, and construction debris noted on all surfaces of beverage machines (coffee, juice, soda, etc) and multi use dispensing utensils due to active construction in lobby and without proper barrier. Instd to clean and sanitize all and provide proper barrier. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

  5. Conditional

    Complaint · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Premises has part of a health policy, instructed to provide a written health policy, train employes and keep a record of trained employees. Priority foundation,no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

  6. Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed tray of eggs at 56.9f in reach in cooler and container of sliced tomatoes at 47.9f at cold holding unit line. All product discarded and denatured at this time. Approx 5lbs $20 value. Critical violation 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Coffee and beverage station near drive thru not clean, excessive debris. Instd to clean and maintain surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing ceiling tiles in rear by hot water tank. Instd to replace.

  7. Pass

    Complaint Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following in need of cleaning: soda dispensor nozzles, drip trays, lid holder, interior and exterior of storage cabinets, ketchup dispensor, and all drink dispensors to remove all build up. Must clean and maintain clean at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout in need of cleaning in corners, under equipment, under storage shelves and behind garbage cans. Must clean to remove build up and must keep dry. Floors in mop area in need of regrouting. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in prep areas in need of cleaning to remove all splatter. Ceiling in need of cleaning to remove all dust build up. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: All floor drains in need of cleaning to remove debris and standing water. Must clean and maintain.

  8. Fail

    Short Form Complaint · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observered 20-25 live flies at self service beverage station, on walls and ceiling. Instructed manager to clean and sanitize all areas and contact pest control for service. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following in need of cleaning: soda dispensor nozzles, drip trays, lid holder, interior and exterior of storage cabinets, ketchup dispensor, and all drink dispensors to remove all build up. Must clean and maintain clean at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout in need of cleaning in corners, under equipment, under storage shelves and behind garbage cans. Must clean to remove build up and must keep dry. Floors in mop area in need of regrouting. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in prep areas in need of cleaning to remove all splatter. Ceiling in need of cleaning to remove all dust build up. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: All floor drains in need of cleaning to remove debris and standing water. Must clean and maintain.

  9. Pass

    Short Form Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills, interior of ice machine in need of cleaning, side of all cooking equipment in need of cleaning to remove grease build up, and all drink dispensors in need of detail cleaning to remove buuld up. Must clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in storage area in need of cleaning at waste pipe area and drain line near soda box station and at fryers to remove all grease. Must clean and maintain.

  10. Pass

    Short Form Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills, interior of ice machine in need of cleaning, side of all cooking equipment in need of cleaning to remove grease build up, and all drink dispensors in need of detail cleaning to remove buuld up. Must clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in storage area in need of cleaning at waste pipe area and drain line near soda box station and at fryers to remove all grease. Must clean and maintain.

  11. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills, interior of ice machine in need of cleaning, side of all cooking equipment in need of cleaning to remove grease build up, and all drink dispensors in need of detail cleaning to remove buuld up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in storage area in need of cleaning at waste pipe area and drain line near soda box station and at fryers to remove all grease. Must clean and maintain.

  12. Pass

    Short Form Complaint · Pass

    No violations

  13. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the front café/drive thru area counter drip tray's not clean, instructed to clean. Also clean interior of the 2 door freezer,and biscuit freezer.

  14. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace worn caulking with black substance at base of 3-compartment sink and wall.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Fan covers of walk-in cooler with dust accumulation. Clean same.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

  15. Conditional

    Complaint · Pass w/ Conditions

    1 critical8 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: FOUND THE FOLLOWING AT IMPROPER TEMPERATURE: 50 EGGS, 4 CARTONS OF LIQUID EGGS, AND 36 READY TO EAT PANCAKES. 49.3 - 52.5 DEGREES. ALL PRODUCT WAS ON A CART TO BE PUT IN LARGE WALK IN COOLER. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. TOTAL VALUE $17.21 CRITICAL VIOLATION 7-38-005(a) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber gaskets on reach in freezers in need of replacing, worn, torn. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of fry freezer with excessive ice build-up. Remove excessive ice.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Smoothie machine, exterior/interior of hamburger freezer, and exterior of condiment machine at front counter not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean nozzles of all drink dispensors. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in corners and under equipment in need of cleaning to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing ceiling tiles in rear around pipes by washing machine.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaks at mop sink and main drink (box holder)in need of repair. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer at front milk/yogurt cooler.

  16. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of fry freezer with excessive ice build-up. Remove excessive ice.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Smoothie machine, exterior/interior of hamburger freezer, and exterior of condiment machine at front counter not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing ceiling tiles in rear around pipes by washing machine.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer at front milk/yogurt cooler.

  17. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceilings thru-out prep area not clean, food splashes/debris. Clean same.

  18. Fail

    Complaint · Fail

    1 critical4 general Show violations
    • CriticalCritical (pre-2018 form)

      Source of cross contamination controlled i.e. Cutting boards, food handlers, utensils, etc

      Inspector’s note: Interior panel of ice machine with black moldy substance dripping on ice. Instd to clean and maintain same. All ice disposed of at this time. Citation issued 7-38-005a critical

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Rear exposed handsink not accesible or convenient, no water, inoperable with equipment in sink. Instd to maintain and keep accessible. Instd to use exposed handsink in front prep area until repaired. Citation issued 7-38-030 serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior of soft serve machine not clean. Clean same. Interior bottom of cabinets underneath beverage station not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling thru-out prep area not clean, food splashes/debris. Clean same.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing lightshield in rear.

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.