Potbelly Sandwich Works

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Brooms and dust pans hung next to clean utensils rack, instructed to install a barrier to protect utensils from contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Brooms and dust pans hung next to clean utensils rack, instructed to install a barrier to protect utensils from contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the employee toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused/broken two-door cooler stored in the rear food prep area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed prep cooler cutting boards in front prep area and food service hotline discolored with deep grooves. Instructed to resurface and maintain or replace.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found inside garbage receptacle without lid. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed prep cooler cutting boards in front prep area and food service hotline discolored with deep grooves. Instructed to resurface and maintain or replace.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found inside garbage receptacle without lid. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed prep cooler cutting boards in front prep area and food service hotline discolored with deep grooves. Instructed to resurface and maintain or replace.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found inside garbage receptacle without lid. Instructed manager to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed dried food debris on exterior surfaces of all equipment throughout front prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy clutter throughout establishment on shelves, floors inside equipment and in storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall behind the chest freezer and the stair rails paint to be chipped. Instructed to repair and maintain the wall behind the chest freezer and stair rails.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light bulb in the rear 2 door cooler to be out. Instructed to replace the light bulb in the rear 2 door cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a pest control fly lamp stored above the food dish storage rack where clean food dishes are stored. Instructed to remove the pest control fly lamp in the rear prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard between exposed hand sink and 3 compartment sink. Must install and maintain a washable splashguard.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken door gaskets on the 2 door reach-in cooler. Instructed to repair/replace and maintain the door gaskets on the 2 door reach-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall behind the chest freezer and the stair rails paint to be chipped. Instructed to repair and maintain the wall behind the chest freezer and stair rails.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter throughout establishment on shelves, floors inside equipment and in storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. Must upgrade housing keeping.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light bulb in the rear 2 door cooler to be out. Instructed to replace the light bulb in the rear 2 door cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light bulbs in rear food prep area to not shielded. Instructed to provide light bulb shield on all light bulbs in the rear food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tiles not clean of debris in rear prep/ dish washing area. Instructed to clean/maintain or replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No adeqaute lighting in walk in cooler and rear prep area. Instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out with accumulated food and dirt debris. Instructed to clean along the walls and in all corners, under 3 compartment sink and around hot water heater, also under and in between all refrigeration and freezer units as well as in the walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls with accumulated food debris located behind refrigeration units in the front food prep area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed stairs leading to dish washing/prep area and stairs in dish washing area has heavy build-up of debris.must detail clean all stairs.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed unclean ceiling tiles walls in rear dish wasing /prep area through out.must clean walls/maintain and must clean or replace ceiling tiles that cannot be cleaned.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Top lid of prep cooler by walk in cooler in poor repair on right side,(missing screw).must repair. Also right door of cooler in rear prep in poor repair. Must repair door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of prep coolers not clean.must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No mop sink.must install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize all interior panels at all corners of the reach-in top cooler doors at the front prep area to remove accumulated food debri and crumbs. Must remove excessive frost/ice build-up at the ice cream freezer in the front prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must seal hole at floor in front of the door across from the counter service area where the pickles in a jar are being stored to prevent pest entry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal hole at wall just above the floor (ceiling to floor window) in front of and across from the counter service area where the pickles in a jar are being stored to prevent pest entry.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace missing light shield at light fixture above the 3-comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust the temperature valve at the staff restroom hand sink so as to be 85f for minimum of 15 secs. Also repair leaky faucet at the front prep area exposed hand sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Chest freezer lid at rear prep area in poor repair. Must replace/repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize prep table at upper rear prep area around/under meat slicer. Clean interior botttom of reach-in cooler at rear and cold holding units at front prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors at prep area, upper rear prep area, under storage rack and 3-comp sink and in walk-in cooler. Must clean/sanitize and maintain at all times. Repair missing grout at floor tiles/coving to prevent pest harborage and activity.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents at ceiling above reach-in cooler of dust build-up at rear.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at rear prep area where necessary, organize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of reach in cooler at the rear prep area to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the rear prep area and inside the walk in cooler to remove spills and debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP LINE COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR AROUND GREASE TRAP. MUST DETAIL CLEAN AND MAINTAIN FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL AT PREP AREA BEHIND SOUP HEATER TABLE. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. FAN GUARDS OF WALK-IN COOLER & AREAS AROUND THEM MUST BE FREE OD DUST BUILD-UP. ALSO MUST RE-CAULK AROUND 3-COMP SINK SPLASHGUARDS & WALL.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING LIGHT SHIELD IN REAR COOLER, MUST PROVIDE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. FAN GUARDS OF WALK-IN COOLER & AREAS AROUND THEM MUST BE FREE OF DUST-BUILD-UP.