Sip & Savor Coffee House

Single-use items weren’t stored or used properly.

Inspector’s note: Observed free-standing paper towel rolls stored at handwashing sinks where they are exposed to splash and spillage. Instructed to provide disposable paper towel dispensers, holders, or other means to prevent exposing in-use disposable paper towels to splash and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed unisex washrooms missing covered waste receptacles. Instructed to provide at least one covered waste receptacle in all women's or unisex washrooms for the disposal of sanitary products and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed empty cardboard boxes, miscellaneous packaging, and upright freezer not in-use stored in the rear dry storage area. Instructed to remove all items unnecessary to food operations from the premises and maintain premises free from unnecessary items and clutter.