Convene

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Improper food labels on packaged salad for grab and go, Instructed manager to label packaged foods according to health code, ie.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the dry storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in cooler where liquor bottles are stored in need of cleaning in the front food prep area. Instructed to detail clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found self service individually packaged food items missing name and place of business. Instructed manager to provide the common name of the food, a list of ingredients and sub-ingredients in descending order of predominance by weight, the name and address of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the front entrance door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

In-use utensils weren’t stored properly.

Inspector’s note: Observed the ice scooper laying on the counter with the food contact surface exposed, located on floor 3. Instructed on how to properly store ice scoop between uses.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Facility uses hi temperature sanitizing dish machine and doesn't have proper temperature measuring irreversible registering temperature indicator that shall be provided and readily accessible for measuring the utensil surface temperature priority foundation violation 7-38-005 no citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the two door cooler in need of cleaning, located on the first floor.instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and items not at least 6 inches off the floor in the dry storage area on floor one behind the coffee station. Instructed to organize and maintain the dry storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a broken ceiling tile in the right unisex toliet room. Instructed to replace/repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed facility without thermometers for ambient air flow temperatures in reach in coolers and walk in coolers through out facility. Must obtain and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed facility not meeting pest control requirements; facility with out pest control log book and required documents/information. Informed person in charge pest control log book must be obtain and available for maintain priority foundation violation 7-38-020(c) no citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high temperature ware washing machine on 2nd & 3rd floor not meet wash solution temperature requirements of 150 degrees f, wash solution at 107-120 degrees f. Informed person in charge wash solution requirements must be meet and maintained. Priority foundation violation 7-38-025 no citation issued .

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without chemical test kit for measuring chemical residual of chemical sanitizers utilized in facility. Informed person in charge facility must obtain and maintain chemical test kits for all chemical sanitizer utilized in facility. Priority foundation violation 7-38-005 no citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed facility without completed utility sink, no hot or cold running water at only basin in dry storage closet on 1st floor cafe area. Facility must repair obtain hot and cold water under city pressure and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed facility restroom/ toilet rooms not stocked with toilet tissue or tissue not available. Facility must supply and stock restroom with tissue paper and maintain. Priority foundation violation 7-38-010 no citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed facility restroom sinks and other plumbing fixture with accumulation of dust, debris and other materials stored on and in sinks. Must detail clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed facility without refuse contract for removal or documentation in lease stating landlord is the responsible party for removal of refuse for facility. Must obtain and maintain refuse service removal for facility. Priority foundation violation 7-38-020(b) no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed facility counters, sinks,floor , walls and under equipment on 1st - 4th floor prep areas with accumulation of dust, debris and organic matter. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor on 1st floors in entire cafe area bare cement (porous) not sealed. Must repair for smooth non porous easily cleanable.