Banquet

No violations were recorded at this inspection.

1. Apr 30, 2026 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed no logs on site related to approved cdph variance. Instructed to begin keeping thermometer calibration logs, temperature logs, refrigeration logs, and all other documents required by variance on site at all times. Prioirty foundation violation 7-38-005. Citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

2. Mar 10, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed loose faucet(left faucet) around cold water knob on three compartment sink in main kitchen near walk in cooler. Instructed to smoothly seal faucet to sink for ease of cleanability.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tile in dry storage behind walk in cooler. Instructed to replace stained ceiling tile in dry storage behind walk in cooler. Observed damaged floor tiles leading into walk in freezer n. Instructed to smoothly repair damaged floor tiles in walk in freezer n for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed non working light in freezer o. Instructed to replace or repair non working light in freezer o and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jan 17, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed buildup on floors in main kitchen underneath cooking equipment in kitchen. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11: observed burnt out light bulbs in walkin freezer p and walkin cooler m. Instructed to replace burnt out light bulbs and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jan 9, 2024 Fail

   Canvass · Fail

   6 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 20 small flies in dishwashing area of main kitchen. Instructed to elminate small fly activity and clean affected areas. Recommended pest control service facility on or after 01/09/2024. Priority foundation violation citation issued.7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed knives, forks and spoons stored with handles down. Instructed to store utensils with handles up to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris accumulated on square container with wheels used to store and move equipment in dishroom. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused booster heater in dishwashing area. Instructed to remove unnecessary items from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed buildup on floors throughout kitchen, on walls in dishwashing area underneath counter, underneath cooking equipment in kitchen. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt out light bulbs in walkin freezer p and walkin cooler m. Instructed to replace burnt out light bulbs and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Jan 17, 2023 Pass

   Canvass Re-Inspection · Pass

   8 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b): thermometers is not provided in cold and hot holding units scattered throughout kitchen. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12: food storage containers near walk-in meat cooler, does not have labels. Facility must provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13: meat walk-in cooler fan guard is soiled with debris. Facility must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: interior of meat walk-in cooler door is in disrepair. Facilit must ensure surface is smooth, easily cleanable, durable, and non-absorbent.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: tiles near ice machines is broken, located in front of floor drain grates. Facility must replace broken tiles, provide a smooth, easily cleanable, durable, and non-absorbent surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: water damaged/missing ceiling tiles observed in the following areas, including but is not limited to, dish room area, banquet storage area, and dry storage area. Facility must replace damaged/missing ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114: unnecessary items / nonfunctional equipment found across ice machines. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13: facility must re-caulk all sink fixtures adjacent to walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: food handler certifications not provided on site. All food employees who do not have a city manager certification must obtain a valid food handler certificate (ansi accred.).

     Official wording (code 57)

     All food employees have food handler training

6. Jan 6, 2023 Fail

   Canvass · Fail

   2 critical9 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Hot water is not provided at hand sink located near stand-up ovens. Provide water of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030 (c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Hot water sanitizing rinse at dish machine is less than 180f. At time of inspection was measured at 135f during final rinse. Repair unit so that hot water rinse is maintained between 180-194f. The unit has been tagged and held for inspection. The facility must use the 3-compartment sink to wash, rinse, and sanitize. Per the manager, equipment is on the way for the dish machine to be repaired. Once the facility wants to repair and use the dish machine, the facility must email cdphfood@cityofchicago.org and/or fax with a written request at 312-746-4240 to an inspector come out on site to test the dish machine and, if repaired properly, to have tag removed. Priority foundation violation 7-38-025 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Thermometers is not provided in cold and hot holding units scattered throughout kitchen. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Food storage containers near walk-in meat cooler, does not have labels. Facility must provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: An irreversible registering temperature indicator is not provided and readily accessible for measuring the utensil surface temperature in the heat dish machine. Facility must provide appropriate hot water termperature-sensative thermometer/test strips. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Meat walk-in cooler fan guard is soiled with debris. Facility must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Interior of meat walk-in cooler door is in disrepair. Facilit must ensure surface is smooth, easily cleanable, durable, and non-absorbent.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Tiles near ice machines is broken, located in front of floor drain grates. Facility must replace broken tiles, provide a smooth, easily cleanable, durable, and non-absorbent surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Water damaged/missing ceiling tiles observed in the following areas, including but is not limited to, dish room area, banquet storage area, and dry storage area. Facility must replace damaged/missing ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Unnecessary items / nonfunctional equipment found across ice machines. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Facility must re-caulk all sink fixtures adjacent to walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: The person in charge does not have a city certification or documentation of pending city certificate at the time of inspection while tcs foods such as various raw meats is being cooked and served on-site. No other original and valid city of chicago food service sanitation certificate was posted nor provided on-site for the present manager on duty. No valid doccumentation on premises. Instructed to provide a least one certified food manager on site when food is cooked and served on site. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler certifications not provided on site. All food employees who do not have a city manager certification must obtain a valid food handler certificate (ansi accred.).

     Official wording (code 57)

     All food employees have food handler training

7. Jan 12, 2022 Pass

   Canvass · Pass

   No violations

8. Jun 24, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical2 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing sink at the outside seasonal bar that is located in patio out side of an existing indoor bar, no over head to protect from the element. Instructed to provide a hand wash sink and an over head, a copy of the out door bar requirement is given. No citation issued. Supervisor notified.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: No disclaimer no advisory for raw and under cooked foods on menu, instructed to provide. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Walls in produce cooler in poor repair, cracks and crevices noted instructed to repair

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Inadequate lighting in meat walk-in cooler, instructed to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Several food handlers with expired food handlers certificate, instructed to obtain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate noted for food service managers, instructed to obtain.

     Official wording (code 58)

     Allergen training as required

9. Jun 14, 2019 Fail

   Canvass · Fail

   4 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge does not hold a food and sanitation certificate, instructed to obtain.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing sink at the outside seasonal bar that is located in patio out side of an existing indoor bar, no over head to protect from the element. Instructed to provide a hand wash sink and an over head, a copy of the out door bar requirement is given. No citation issued. Supervisor notified.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: No disclaimer no advisory for raw and under cooked foods on menu, instructed to provide. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Manager stated that a special process of cold smoking and curing takes place in kitchen occasionally , no variance nor approved haccp plan on site, instructed manager to discontinue such practices. No food or operation observed at this time of inspection. No citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Warm food is covered tightly in walk-in cooler, instructed to cover loosely to facilitate cooling down.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found about 80 live fruit flies on walls and ceiling of large dish room area, instructed to eliminate, pest control service recommended. Priority foundation violation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Dust and mold like substance noted on surfaces of walk-in coolers. Instructed to to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Walls in produce cooler in poor repair, cracks and crevices noted instructed to repair

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Inadequate lighting in meat walk-in cooler, instructed to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Several food handlers with expired food handlers certificate, instructed to obtain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate noted for food service managers, instructed to obtain.

     Official wording (code 58)

     Allergen training as required

10. Sep 18, 2018 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical6 general2 paperwork Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no employee health policy clean up procedure for vomiting and diarrheal events. Instructed to provide. Priority foundation no citation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: : 3-603.11(a)observed no disclosure on menu for undercooked or raw foods. Instructed to add disclosure on menu for all raw or undercooked foods.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 observed exterior of bulk dry storage bins not clean of debris in main kitchen. Instructed to clean/maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-202.16 observed gaskets in poor repair on hot holding unit in employee cafe r-1. Also repair the door of unit to close properly. Instructed to repair.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed interior upper panel of both ice machines with slight build up in main kitchen. Instructed to clean/maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate backflow preventer device on coffe machines in main kitchen and in employee cafe in r-1. Instructed that backflow device must be located so that it may be serviced and maintained

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed employee washroom on main kitchen floor used by females without a covered receptacle for sanitary napkins. Must install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16(a) observed in main kitchen missing lower wall tiles under 3- compartment garbage disposable all on floor. Instructed to re- install back on wall. Also missing coving in main kitchen

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13. Must provide all food handler training for all employees who dont have city of chicago food sanitation certificate

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa-100-0367 no allergen training for managers. Instructed that all employees with city of chicago food sanitation certificate must have allergens training.

      Official wording (code 58)

      Allergen training as required

11. Sep 10, 2018 Fail

    Canvass · Fail

    4 critical6 general2 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-102.11(a) person in charge didnt demonstrate knowledge by having priority and priority foundation violations.priority foundation. No citation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no employee health policy clean up procedure for vomiting and diarrheal events. Instructed to provide. Priority foundation no citation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16(a)(2)(a) observed approx 10-lb piece of prime rib beef inside walk in cooler and imperoper temperature ranging from 45.9f-49.8f. Instructed that safety foods must be maintained at 41.f or below. Manager removed and discarded food at cost approx $ 30.00,cos. Priority violation 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11(a)observed no disclosure on menu for undercooked or raw foods. Instructed to add disclosure on menu for all raw or undercooked foods.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 observed exterior of bulk dry storage bins not clean of debris in main kitchen. Instructed to clean/maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12(a) observed 3- compartment sink set up for use not maintained in main kitchen. The first faucet( left) in poor repair,( ie cannot be cut on and off from faucet handle for hot and cold water). Instructed to use the closet 3- compertment sink until reinspected.must repair or replace faucet. Priority foundation violation 7-38-025

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed interior upper panel of both ice machines with slight build up in main kitchen. Instructed to clean/maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate backflow preventer device on coffe machines in main kitchen and in employee cafe in r-1. Instructed that backflow device must be located so that it may be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed employee washroom on main kitchen floor used by females without a covered receptacle for sanitary napkins. Must install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16(a) observed in main kitchen missing lower wall tiles under 3- compartment garbage disposable all on floor. Instructed to re- install back on wall. Also missing coving in main kitchen

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13. Must provide all food handler training for all employees who dont have city of chicago food sanitation certificate.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa-100-0367 no allergen training for managers. Instructed that all employees with city of chicago food sanitation certificate must have allergens training.

      Official wording (code 58)

      Allergen training as required

12. Dec 1, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi-use utensils places in standing water, instructed to keep in a clean dry container or under a continuous running cold water.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Damaged gaskets for walk-in cooler, instructed to repair.

13. Jan 19, 2017 Pass

    Canvass · Pass

    No violations

14. Nov 3, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust/food debris on walls at main dishmachine room and water stained ceiling tiles at same. Instructed manager to clean walls and replace all water damaged ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No thermometer inside pepsi reach in cooler. Instructed manager to provide thermoeter for cooler.

15. Jan 28, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris build up on floor at prep area along walls/corners. Instructed manager to clean floor/keep floor dry throughout and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water stained ceiling tiles at prep area. Instructed manager to replace all damaged ceiling tiles.

16. May 26, 2015 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found worn out caulk with black mold like substance around three compartment sink and dish machine. Instructed manager to re caulk and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must re-grout floor tiles thru out dish washing area. Found floor drain under three compartment sink in need of cleaning. Instructed manager to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found gaps needed to be sealed around pipes and conduits thru out kitchen. Instructed manager to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found burned out light bulbs on the hood /canopy on the cook line. Instructed manager to replace and maintain

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found loose faucet at three compartment sink across from stove and exposed hand sink next to the meat cooler. Instructed manager to repair and maintain said faucets.

17. May 18, 2015 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from report# 1501904 dates 11/17/2014 #35 noted stained ceiling through out the kitchen main floor. Instructed to clean, repair or replace and maintain. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean multi use food utensils must be inverted when being stored. Instructed manager to invert all clean multi-use utensils.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found worn out caulk with black mold like substance around three compartment sink and dish machine. Instructed manager to re caulk and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found bulk food containers in need of cleaning. Instructed manager to clean and maintain interior and exterior of bulk food containers. Found interior of fryers in need of detail cleaning due to grease build up. Instructed manager to degrease, clean and maintain all fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor all thru out along base board thru out the dish washing area in kitchen and all corners in need of detail cleaning. Instructed manager to clean and maintain. Found water in between tiles inn dish washing area. Instructed manager must re-grout floor tiles thru out dish washing area. Found floor drain under three compartment sink in need of cleaning. Instructed manager to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found walls under and behind three compartment sink in need of detail cleaning. Instructed manager to clean and maintain. Found gaps needed to be sealed around pipes and conduits thru out kitchen. Instructed manager to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found burned out light bulbs on the hood /canopy on the cook line. Instructed manager to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found loose faucet at three compartment sink across from stove and exposed hand sink next to the meat cooler. Instructed manager to repair and maintain said faucets. Ventalation in first floor customer washroom not working. Instructed manager to repair and maintain.

18. Nov 17, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted rusty shelves inside walk in coolers at the bakery prep area and dairy. Instructed to clean, repaint with non toxic food grade paint and/or replace.also noted shelves at the kitchen prep area lined with foil paper. Instructed not to use foil pater or card board boxes to line shelves, but must clean and maintain shelves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted water leaking from oven onto the ground at the main kitchen prep area. Instructed to clean and maintain dry floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted stained ceiling through out the kitchen main floor. Instructed to clean, repair or replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leakage from pipping at the following areas:- faucet of 3 compartment sink, faucet of one compartment sink by the combi oven, underneath same sink from the hot water line. Instructed to repair and maintain.

19. Mar 20, 2014 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted multi use utensils (plates, cups,bowls etc) at the dish washer plate caddy and shelves not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floor drains especially by the ice machine of the main kitchen and maintain dry floor underneath the 3 compartment sink by the dish washer

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted stained ceiling on the kitchen main floor and at the dish washing room. Instructed to clean, repair or replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leaking pipe underneath 3 compartment sink by the dish machine of the main kitchen. Instructed to repair and maintain.

20. Mar 11, 2014 Fail

    Short Form Complaint · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found 3 entry/exit doors at ballroom enterance area not rodent proofed. Doors lead out to river area. Doors had 1/4 in gap with light at bottom of doors. Instructed manager to correct and maintain doors at all times. Serious violation 7-38-020 citation issued outer openings not protected.

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Found no evidence of compliance or noncompliance summaries being posted at any of the food outlets at time of inspection. Instructed manager to display summaries at all times. Serious violation 7-42-010(b) citation issued inspection report summary not displayed.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted multi use utensils (plates, cups,bowls etc) at the dish washer plate caddy and shelves not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floor drains especially by the ice machine of the main kitchen and maintain dry floor underneath the 3 compartment sink by the dish washer

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted stained ceiling on the kitchen main floor and at the dish washing room. Instructed to clean, repair or replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leaking pipe underneath 3 compartment sink by the dish machine of the main kitchen. Instructed to repair and maintain.

21. Feb 28, 2014 Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Noted a black and grayish slimy substance inside the upper compartment of ice machines dripping on to the ice at the main kitchen.instructed not to use until equipment is properly cleaned and sanitized. Manager immediately had employees remove ice and started cleaning equipment. Instructed to maintain. Citation issued for serious violation #7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted multi use utensils (plates, cups,bowls etc) at the dish washer plate caddy and shelves not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floor drains especially by the ice machine of the main kitchen and maintain dry floor underneath the 3 compartment sink by the dish washer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted stained ceiling on the kitchen main floor and at the dish washing room. Instructed to clean, repair or replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leaking pipe underneath 3 compartment sink by the dish machine of the main kitchen. Instructed to repair and maintain.

22. Apr 1, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found a vacuum packaging machine, no state nor city approval for machine usage. Machine not being used at this time, no food vacuumed found at this time, instructed mgr not to use until state and city approval is obtained. Machine is tagged, contact the office of cdph for further inquiries.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Damaged section of the kitchen wall base, instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Some moldy drop ceiling panels found in dry food storage room, instructed to remove.

23. Mar 14, 2012 Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. Observed food handler at sushi bar using bare hand contact (wasabi, raw fish) to plate these food items, then wiping his hands on a wiping cloth and rinsing this cloth at the prep sink after which he plated a different dih order without washing hands properly. (7-38-010A Crtical).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep, dark grooves must be replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior floor and ledgesof sushi coolers need to be cleaned.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Poor floor grouting at dishroom (closest to the hallway) must be re-surfaced.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Missing ceiling tiles or water-stained tiles must be replaced. Dust fan collards, condensors and compressors must be maintained clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Following plumbing issues must be addressed: missing hot water knob at dump sink (by ice machine in hallway); leakunder dishmachine and elbow pipe of hand sink in dishroom and under 2-comp sink in prep room.

24. Mar 12, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: FLOORS AROUND HEAVY EQUIPMENT & ALONG WALLBASES MUST BE CLEANED; POOR FLOOR GROUTING BY THE DISHROOM (CLOSEST TO THE HALLWAY DOOR), MUST BE RE-SURFACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: FOLLOWING NEED CLEANING: COMPRESSORS, FAN GUARDS, CONDENSERS OF COOLERS, INTERIOR FLOOR OF SMALL COOLERS, & CEILING TILES THAT ARE MISSING, OR WATER-STAINED THRU-OUT PREMISES MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: MISSING HOT WATER KNOB AT DUMPSINK (BY ICE MACHINES AT HALLWAY) MUST BE REPLACED. FOLLOWING LEAKS MUST BE ADDRESSED: UNDER DISHMACHINE, AT ELBOW PIPE OF HANDSINK IN DISHROOM, UNDER 2-COMP SINK IN PREP ROOM. THE SPRAYER FAUCET MUST BE HOOKED-UP ABOVE THE WATER LINE, ON A DUMP SINK AT THE HOLDING STATION (R-1) OF THE BANQUET ROOM. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: ICE SCOOPS MUST BE STORED PROPERLY IN A CLEAN HOLDER. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

25. Nov 4, 2011 Conditional

    Canvass · Pass w/ Conditions

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      No evidence of rodent or insect infestation, no birds, turtles or other animals

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED AN INFESTATION OF FRUIT FLIES IN THE PREP AREA. UPON INSPECTION OBSERVED MORE THAN 150 FRUIT FLIES IN THE MAIN KITCHEN AREA, MAIN DISHWASHING ROOM AND STORAGE AREAS ON THE WALLS, CEILING AND EQUIPMENT. MANAGEMENT CONTACTED ORKIN DURING INSPECTION AND A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO PERFORM A PEST CONTROL INSPECTION. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AFTER TREATMENT. SUPERVISOR LOPEZ WAS NOTIFIED OF THE CRITICAL VIOLATION. CRITICAL VIOLATION 7-38-020. CITATION ISSUED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARD LAID DOWN ON THE WIRE STORAGE RACKS IN THE DRY STORAGE ROOM.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ROLLING STORAGE RACKS AND DUST ON THE FAN GUARD COVERS IN WALK IN COOLERS WHERE NEEDED.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT FLOOR AND REPLACE BROKEN FLOOR TILES AROUND DISHMACHINE IN MAIN DISH WASHING ROOM. MUST CLEAN ALL FLOOR DRAINS ON PREMISES WHERE NEEDED.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CRACKS AND HOLES IN WALLS AND PEELING PAINT AT STAFF TOILET ROOM, WALL BASES AT MAIN DISHROOM, AND INTERIOR OF WALK IN COOLERS. REPLACE WATER STAINED CEILING TILES, DRYWALL AT LINEN STORAGE AND PACKAGE STORAGE ROOM.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD COVER IN REAR VEGETABLE FREEZER.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE LEAKING 2 COMP SINK AT PREP AREA.

26. Oct 28, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON WALK IN COOLER CONDENSER (REAR). MUST CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD TILES IN POOR REPAIR BY CONVO OVEN IN PREP AREA. MUST REPAIR AND MAINTAIN FLOOR.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES AT PREP AND DISHWASH AREA. MUST REPLACE ALL UNCLEAN CEILING TILES ALSO MUST CLEAN WALLS THROUGHOUT DISHMACHINE ROOM.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- POT WASH 3-COMPARTMENT SINK RIGHT AND LEFT COMPARTMENT PIPES LEAKING, HOT LINE 1-COMPARTMENT SINK PIPE LEAKING AND PASTRY 2-COMPARTMENT SINK PIPE LEAKING. MUST REPAIR.

27. Jan 19, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

28. Jan 11, 2010 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Observed over 20 live small flies on walls and ceiling tiles throughout dishmachine room. Instructed manager to remove/eliminate all insect activity. Advised to call pest contro operator for service.Citation issued. Ticket #H000057357.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The following minor violations still exist from report #147488 dated 04/15/09 and must be corrected by reinspection(01/19/10)- #32 Must replace/repair all damaged reach in/walk in coolers rubber door gaskets #33 observed accumilated food debris on shelves thoughout prep area, accumilated food debris inside prep coolers rubber door gaskets and door hindges #35 Must detail clean walls thoughout prep, dishwash and dry storage areas also must replace all unclean ceiling tiles throughout #38 1-compartment sink (by convec therm machine) pipe leaking. All violations must be corrected. Citation issued.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor throughout prep and dishmachine area under and around all equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Observed holes in walls at dishmachine room. Must seal all holes in walls.