Employees Cafeteria

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged wall to the right of the low temperature dish machine near door in employee cafeteria. Instructed to smoothly repair wall in said area for ease of cleanability. Observed damaged floor tiles around drains in employee cafeteria near counter holding bag in a box. Instructed to smoothly repair or replace damaged floor tiles around drains in employee cafeteria near counter holding bag in a box for ease of cleanability. Observed stained ceiling tile to the left of handwashing sink in employee cafeteria. Instructed to replace stained ceiling tile to the left of handwashing sink in employee cafeteria.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: observed damaged gasket on door of hot holding unit in cafeteria. Instructed to repair/replace damaged door gasket on hot holding unit and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed buildup on underside of dispensing area of soda machine around nozzles and dispensing area of coffee machine. Instructed to clean nozzles and dispensing areas of soda machine around nozzles and dispensing area of coffee machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed stained and damaged ceiling tiles in cafeteria dishwashing/storage area. Instructed to replace stained and damaged ceiling tiles in cafeteria and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on door of hot holding unit in cafeteria. Instructed to repair/replace damaged door gasket on hot holding unit and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed buildup on underside of dispensing area of soda machine around nozzles and dispensing area of coffee machine. Instructed to clean nozzles and dispensing areas of soda machine around nozzles and dispensing area of coffee machine.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed accumulation of liquid waste water in dumpster area. Instructed to clean dumpster area and maintain.priority foundation violation 7-38-020(b) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained and damaged ceiling tiles in cafeteria dishwashing/storage area. Instructed to replace stained and damaged ceiling tiles in cafeteria and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from inspection report #2569315 dated 01/06/2023 not corrected. Instructed to correct. Priority foundation violation. 7-42-090 citation issued. Backflow prevention devices not found on all drink machines on buffet line. Facility must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not found on all drink machines on buffet line. Facility must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Facility must re-caulk all sink fixtures adjacent to walls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Sneeze guard too short at salad bar self-service line, instructed to extend to prevent customers contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hot holding gasket in poor repair, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up on soda machine ice chute also observed food build up on exterior of dishmachine must clean and maintain equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris on exterior of dishmachine. Instructed manager to clean dishmachine and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor thru-out the dish washing area along the wall base all corner and maintain.

Food handler requirements met

Inspector’s note: No food hnadler's certificate on site. Instructed to provide next routine inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floor drain especially at the dish washer area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained ceiling tiles on ceiling at the cafeteria. Instructed to repair ,clean or replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leakage at the faucet of 3 compartment sink and bottom pipping of same by the dish washing machine. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE RPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: FOLLOWING NEED CLEANING: ICE CHUTE & NOZZLES OF SODA DISPENSER, DRIP PANS OF COFFEE DISPENSERS, CONDENSERS OF SMALL COOLER, WHHELED RACKS IN COOLER=DUE TO SLIME/DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS UNDER & BEHIND HEAVY EQUIPMENT MUST BE KEPT CLEAN & POOR FLOOR GROUTING IN MAIN DISHROOM MUST BE RE-SURFACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR SNEEZE GUARDS AT SALAD BAR. NO FOOD WAS BEING STORED IN SALAD BAR UPON INSPECTION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SERVICE COUNTER, AND INTERIOR OF MICROWAVE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLES IN WALLS ABOVE WALLBASES IN THE WOMEN'S STAFF TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FIX DRAIN STOPPER AT 3 COMP SINK LEFT COMPARTMENT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must detail clean and sanitize all unclean equipment throughout prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Must detail clean and sanitize all unclean walls throughout prep area.