320 River Bar

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaking faucet of wash compartment of three compartment sink in ember dishwashing area. Instructed to repair faucet of wash compartment of three compartment sink in ember dishwashing area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no covered receptacles in stall #1 and stall #2 of women's washroom in ember. Instructed to provide covered receptacles in stalls #1 and #2 of women's washroom in ember for sanitary products.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet of wash compartment of three compartment sink in ember dishwashing area. Instructed to repair faucet of wash compartment of three compartment sink in ember dishwashing area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in stall #1 and stall #2 of women's washroom in ember. Instructed to provide covered receptacles in stalls #1 and #2 of women's washroom in ember for sanitary products.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d): observed flatware stored uncovered in dishroom storage area of restaurant kitchen. Instructed to cover flatware or store with handles up to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed spillage on exterior of ice bin in coffee area of restaurant. Instructed to clean exterior of ice bin and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaking drain pipe underneath rinse compartment of three compartment sink in kitchen. Instructed to repair and maintain. Observed leaking drain pipe of one compartment sink in coffee area of restaurant. Instructed to repair drain pipe and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: unable to locate backflow prevention device on espresso machine in public coffee area(we proudly brew starbucks, area outside of kitchen). Instructed to install backflow prevention devices on espresso machine in public coffee area(we proudly brew starbucks, area outside of kitchen) so that it shall be easily located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed spillage on floors underneath sinks and equipment in bar area of restaurant. Instructed to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d): observed flatware stored uncovered in dishroom storage area of restaurant kitchen. Instructed to cover flatware or store with handles up to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed spillage on exterior of ice bin in coffee area of restaurant. Instructed to clean exterior of ice bin and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaking drain pipe underneath rinse compartment of three compartment sink in kitchen. Instructed to repair and maintain. Observed leaking drain pipe of one compartment sink in coffee area of restaurant. Instructed to repair drain pipe and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: unable to locate backflow prevention device on espresso machine in public coffee area(we proudly brew starbucks, area outside of kitchen). Instructed to install backflow prevention devices on espresso machine in public coffee area(we proudly brew starbucks, area outside of kitchen) so that it shall be easily located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed spillage on floors underneath sinks and equipment in bar area of restaurant. Instructed to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed flatware stored uncovered in dishroom storage area of restaurant kitchen. Instructed to cover flatware or store with handles up to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage on exterior of ice bin in coffee area of restaurant. Instructed to clean exterior of ice bin and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drain pipe underneath rinse compartment of three compartment sink in kitchen. Instructed to repair and maintain. Observed leaking drain pipe of one compartment sink in coffee area of restaurant. Instructed to repair drain pipe and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device on beverage machines in restaurant kitchen beverage area. Instructed to install backflow prevention devices on beverage machines in restaurant kitchen so that they shall be easily located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spillage on floors underneath sinks and equipment in bar area of restaurant. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from inspection report #2569310 dated 01/06/2023 not corrected. Instructed to correct. Priority foundation violation 7-42-090 citation issued backflow prevention devices not found on the following units, ice machine in bar----and-----kitchen, coffee machine in coffee area, and soda box dispensers located in bar storage area. Facility must provide.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometers is not provided in stand up coolers and walk-in cooler. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14: in-use wiping cloths are not stored properly. Found on prep-surfaces in kitchen. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: crates used as a means of elevation/storage in the kithcen area. Facility must remove and provide containers and/or shelving that is smooth, easily cleanable, non-absorbent, durable, and is easy to monitor debris on or underneath.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: fan guard in the walk-in cooler is soiled with debris. Facility must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: backflow prevention devices not found on the following units, ice machine in bar----and-----kitchen, coffee machine in coffee area, and soda box dispensers located in bar storage area. Facility must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: water damaged/missing ceiling tiles observed scattered throughout kitchen. Facility must replace damaged/missing ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13: facility must re-caulk all sink fixtures adjacent to walls.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometers is not provided in stand up coolers and walk-in cooler. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wiping cloths are not stored properly. Found on prep-surfaces in kitchen. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Crates used as a means of elevation/storage in the kithcen area. Facility must remove and provide containers and/or shelving that is smooth, easily cleanable, non-absorbent, durable, and is easy to monitor debris on or underneath.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: An irreversible registering temperature indicator is not provided and readily accessible for measuring the utensil surface temperature in the heat dish machine. Facility must provide appropriate hot water termperature-sensative thermometer/test strips. Priority foundation violation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Fan guard in the walk-in cooler is soiled with debris. Facility must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not found on the following units, ice machine in bar----and-----kitchen, coffee machine in coffee area, and soda box dispensers located in bar storage area. Facility must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water damaged/missing ceiling tiles observed scattered throughout kitchen. Facility must replace damaged/missing ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Facility must re-caulk all sink fixtures adjacent to walls.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on prep line of 320 kitchen covered in deep grooves. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at exposed hand washing sink located in lobby coffee area. Instructed to repair or replace and maintain in good condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food items ( sugar, salt not labeled, instructed to label.

In-use utensils weren’t stored properly.

Inspector’s note: Bread knife tethered to a chain, must keep utensil free for proper washing.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(c) observed dry spices and dry foods( sugar, salt,etc) in kitchen and sushi prep area not in original container. Instructed to install labels.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate backflow preventer device on water line of ice machine in kitchen, coffee machine. Instructed that backflow preventer device must be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed floors in kitchen not maintained. Floors need re-grouting by 2- compartment sink and fryer. Instructed to re- grout both areas. Also hole in lower wall in rear service bar area. Under counter by coffee station instructed to seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.113 observed mop bucket with dirty mop water in rear service bar area. Instructed to dump water clean cleaning equipment after use.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Utensils stored in standing water, instructed to keep in a clean dry container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Heavy dust noted on prep cooler fan in main kitchen, instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inside soda guns at bar not clean, instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Live pottery plants stored at sushi station prep area, instructed to remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed prep area and pot and pan dishwashing area near qq walk in prep cooler in need of an exposed hand sink with hot and cold running water soap and paper towels. Install splash guards if needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep area reach in coolers door rubber gaskets ripped also obsered cabinet door in poor repair at sushi prep area by exposed handwash bowl. Instructed manager to repair/replace damaged door gaskets and reattach cabinet door at sushi prep.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris in prep area under exposed prep table top. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed grease build up on wall under and on ventilation hood. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handwash bowl cold water valve leaking at garde manger prep area. Must repair and maintain sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food build up on floor at bar area. Instructed manager to clean floor and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stained/water stained ceiling tiles at dishwash area. Instructed manager to replace damaged ceiling tiles.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ready to eat foods breakfast items(cut fruits, rolls, etc.)not protected at self service table top at lobby. Instructed manager to provide sneeze guards/protective barrier for all ready to eat foods at lobby self service table to prevent potential cross contamination. Serious violation 7-38-005(a). Citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food build up on floor at prep area and bar area. Instructed manager to clean floor and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stained/water stained ceiling tiles at dishwash area. Instructed manager to replace damaged ceiling tiles.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer broken inside sushi prep cooler. Instructed manager to provide working thermometer for cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to install a splash guard by the exposed hand sink and the drain board behind the bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the fan guard of the two door reach in cooler (with dust accumulated)and maintain. Deep fryer interior bottom part with grease accumulated. Must clean and maintain. Also clean and maintain the solid light shield on the hood/canopy by the cook line and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on the wall by the prep behind the bar, also under the exposed sink. Must seal the hole and maintain. Peeling paint on the walls by the exposed hand sink in the prep area by the bar. Must scrape peeling paint and re paint. Missing baseboard under the ice bin behind the bar. Must repair and maintain. Railing for the ceiling in the kitchen/prep area rusted . Must remove rust and maintain. Wall tiles missing by the 3 compartment sink. Must repair wall tiles and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing end caps of the light bulbs inside the walk in cooler to hold the plastic light shield. Must provide

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to install a splash guard by the exposed hand sink and the drain board behind the bar. Must provide lids for the ice bin behind the bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the fan guard of the two door reach in cooler (with dust accumulated)and maintain. Deep fryer interior bottom part with grease accumulated. Must clean and maintain. Also clean and maintain the solid light shield on the hood/canopy by the cook line and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on the wall by the prep behind the bar, also under the exposed sink. Must seal the hole and maintain. Peeling paint on the walls by the exposed hand sink in the prep area by the bar. Must scrape peeling paint and re paint. Missing baseboard under the ice bin behind the bar. Must repair and maintain. Railing for the ceiling in the kitchen/prep area rusted . Must remove rust and maintain. Wall tiles missing by the 3 compartment sink. Must repair wall tiles and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing end caps of the light bulbs inside the walk in cooler to hold the plastic light shield. Must provide.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found interior ofthe ice machines,in the kitchen abd behind the bar, not maintained. Black slimy mold like substance on the interior surfaces of the ice machine. Instructed to clean and sanitize and maintain. Serious violation 7-38-005(a).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report # 1501917 dated 11/17/14. #38-noted hand wash sink by the prep area for waffle with no splash guard. Instructed to install a splash guard at the hand wash sink . Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to install a splash guard by the exposed hand sink and the drain board behind the bar. Must provide lids for the ice bin behind the bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the wire rack shelvings of the two door reach in cooler (with food debris) and maintain. Also clean the fan guard of the same cooler (with dust accumulated)and maintain. Deep fryer interior bottom part with grease accumulated. Must clean and maintain. Also clean and maintain the solid light shield on the hood/canopy by the cook line and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on the wall by the prep behind the bar, also under the exposed sink. Must seal the hole and maintain. Peeling paint on the walls by the exposed hand sink in the prep area by the bar. Must scrape peeling paint and re paint. Missing baseboard under the ice bin behind the bar. Must repair and maintain. Railing for the ceiling in the kitchen/prep area rusted . Must remove rust and maintain. Wall tiles missing by the 3 compartment sink. Must repair wall tiles and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing end caps of the light bulbs inside the walk in cooler to hold the plastic light shield. Must provide.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted ice scoop stored on top of the ice inside the ice maker. Must store ice scoop on a separate container to prevent possible contamination.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted a black slimy substance inside the upper compartment dripping on to the ice. Instructed not to use until equipment is detail cleaned and sanitized. Citation issued for serious violation #7-38-005(a)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multi use utensils (plates, cups,bowls etc) at the dish washer plate caddy and shelves not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain meat slicer at prep table by walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained ceiling tiles at the kitchen prep area. Instructed to clean, replace or repair.noted dirt and dust accumulation on ceiling inside walk in coolers at the kitchen. Instructed to detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted hand wash sink by the prep area for waffle with no splash guard. Instructed to install a splash guard at the hand wash sink.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multi use utensils (plates, cups,bowls etc) at the dish washer plate caddy and shelves not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted thorn rubber gaskets at door of salad service cooler. Instructed to repair and maintain.....note rusty shelves inside walk in cooler. Instructed to clean, repaint with non toxic food grade paint and/or replace and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean drain underneath dish machine with heavy dirt and food debris accumulation.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leakage on pipping underneath dump sink at 3 compartment area. Instructed to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found spice and bulk-food container not labeled, instructed to label and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior surfaces of ice maker not clean, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing grout at several area of kitchen floors, instructed to grout and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: A SNEEZEGUARD IS NEEDED AT THE BREAKFAST BUFFET TABLE FOR ALL THE BOWLS DISPLAYED WITH CUT-UP FRUITS (FOR CUSTOMER SELF-SERVICE.) INSTRUCTED TO PROVIDE OR USE DOME COVERS/LIDS, TO PREVENT PUBLIC CONTAMINATION. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS AT BAR & SUSHI STATION; SODA GUN HOLDERS & CABINETS UNDER PREP STATIONS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: POOR FLOOR GROUTING IN POTWASH OR DISHROOM AREA MUST BE RE-SURFACED & FLOORS UNDER DISHMACHINE & BEHIND HEAVY EQUIPMENT MUST BE KEPT CLEAN, ESPECIALLY AT BAR AREA & THE PREP STATION BEHIND THE BAR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE IN THE STORAGE ROOM BEHIND THE BAR. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT WAS CLEANED AND SANITIZED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE DISHROOM, PREP AREA, STORAGE AREAS AND HALLWAYS. APPROXIMATELY 20 FRUIT FLIES WERE OBSERVED ON WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ORKIN TECHNICIAN WAS ONSITE DURING THE INSPECTION TO PROVIDE A PEST CONTROL INSPECTION. MUST MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE SUSHI PREP COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELF ABOVE THE PANINI GRILL AND WAFFLE IRON, AND THE FAUCET AND WATER HANDLES OF THE EXPOSED HANDSINK IN THE STORAGE ROOM BEHIND THE BAR. AT THE SUSHI BAR, DETAIL CLEAN THE INTERIOR OF PREP COOLER AND CABINETS BELOW THE SUSHI BAR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AND FLOOR DRAIN UNDERNEATH THE BAR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR THE OPENINGS IN THE DRYWALL AROUND THE EXPOSED HANDSINK IN THE STORAGE ROOM BEHIND THE BAR AND BELOW THE COUNTER IN THE SAME AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE INTERIOR OF UNUSED REACH IN COOLER AT SUSHI PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. MUST CLEAN AND MAINTAIN FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND/BEHIND DISHMACHINE AND MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair or replace all damaged coolers rubber door gaskets in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Must detail and sanitize all unclean walls throughout prep and dishwash area.