Phoenix Military/MARINE ACADEMY

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the hot holding unit in the front serving line. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead ants on the floor in the dishwashing area being used as storage. Instructed to remove and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the ice machine with slight black build up. Instructed to remove ice, clean and sanitize mentioned surface and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 25 mice droppings scatterd along the wall base behind the cooking equipment and 15 mice dropping scatterd in the corner in the dinning area. Instructed to remove and detail clean and sanitize all affected areas. Priority foundation violation #7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the 3 comp sink faucets. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling in the prep area dusty, must clean the floors along the wall base and in corners through out the prep and dining area, especially where droppings were noted.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered waste receptacle in the cafteria employee washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed several areas of chipped paint on the ceiling in the food prep area. Management instructed to scrape and repaint the affected areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed steam table unable to turn on and not in proper working order. Instructed manager to repair steam table.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered waste receptacle in the cafteria employee washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed several areas of chipped paint on the ceiling in the food prep area. Management instructed to scrape and repaint the affected areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed steam table unable to turn on and not in proper working order. Instructed manager to repair steam table.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3 compartment sink not in proper working in order. When water is drained in one compartment, another compartment floods. Water also floods in adjacent prep sink. Instructed manager to service 3 compartment sink. Priority foundation violation 7-38-025 no citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of ice machine with pink calcium build up. Instructed manager to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: observed torn gaskets on the two door raetone reach in cooler in the kitchen prep area. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: observed ice accumulation at the bottom of two door true reach-in freezer in the cafeteria. Instructed to defrost ice, clean, and maitain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the two door raetone reach in cooler in the kitchen prep area. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice accumulation at the bottom of two door true reach-in freezer in the cafeteria. Instructed to defrost ice, clean, and maitain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR REACH IN COOLERS IN KITCHEN AND LUNCH ROOM.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Violation Codes: 4-301.13 Inspector Comments: OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN LUNCH ROOM .

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more mice droppings on floor in hot water tank area under shelving unit,radiator and next to tank,in kitchen on wall outlet ,dry food storage area under shelving units,kitchen staff toilet room next to garbage can & hand sink,office area along wall base next to desk and file cabinet,lunchroom near reach in cooler.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/9/21.(priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 2 & 3 door reach in coolers in kitchen and lunch room.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no drainboard at 3- compartment sink.must provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on shelving unit in dry food storage area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in unisex toilet rooms. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in lunch room and hole in floor around pipe at radiator in lunch room.

Equipment and surfaces were dirty.

Inspector’s note: Found ice accumulation in the 2-door reach in freezer in the lunchroom, instructed to defrost and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken floor tiles in the lunchroom seating area. Floor tiles must be smooth and easily cleanable, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace missing floor tile at door entrance into servery. Increase timed faucets to a minimum of 15 seconds, on hand sinks in the girls 3rd floor, north, toilet room. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean excessive dust accumulation from hood filters in prep area. Instructed to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the 2 door prep cooler.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The garbage dumpster lids are broken or missing and do not fully cover the dumpster. Management instructed to replace the broken and missing lids so that the dumpsters are fully covered. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the 2 door prep cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floor in boys first floor bathroom,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain light shields in kitchen prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the excess ice build up in the milk reach in cooler in the front serving area. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around all the students washbowls. Maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around all heavy equipment in the prep and dish machine area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the filters in the ventilation hood. Remove thick dirt/dust build up. Also, clean the light shields in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide a handle to the cold water side on the mop sink in the 1st fl closet. Maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry in the 1st fl mop sink closet. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the counter tops in the army side break room and the interior of the refrigerator to remove spills and debris. Must clean the interior of all reach in coolers and freezers in the lunch room to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind heavy equipment in the kitchen to remove dust and debris. Also floors in poor repair underneath and around reach in freezer in the lunch room (crack and missing tiles). Must repair and maintain floors smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted pilling paint on the walls and in the ceiling of the lunch room manager's office. Must remove chipping paint. Must clean the filters above the cooking equipment to remove dust.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a few leak underneath the 1 compartment sinks in the kitchen. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Some dust observed on vents in hooded area above cooking equipment; clean. Clean and maintain interior of microwave in teachers lounge on marine school side.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in poor repair with cracked and buckled tile (tripping hazard)beteeen the door leading to the serving line and cafeteria seating area; must be repaired. Also observed a cracked floor tile by the beginning of the rear serving line that needs replacing and buckled floor tile in the middle of the front serving line that needs to be flattened.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some peeling paint observed on ceiling of first floor on the marine building side; remove and repaint. Observrd peeling paint on ceilings of boys and girls washrooms on phoenix building side on the first floor; remove and repaint.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Tools and scoops found stored in sanitizing solution need to be removed and air dried after sanitizing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The boiler room and west side outer doors have worn door gaskets, repair or replace so no light shows and the doors are pest proof.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors are wet and dirty behind the stoves and in the boiler room, clean and dry the floors. Several missing floor tiles were found in the cafeteria and gaps were found in pipes behind the stove. Seal and repair the floors and gaps so the floor are smooth, sanitary and free of possible pest harborage.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The light above the serving line is burned out, replace the bulbs.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield on ceiling of boys washroom cracked on phoeinix side on third floor; replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing faucet knobs in boys washrooms at handsinks where needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE LOOSE RUBBER GASKETS AT DOORS OF THREE REFRIGERATION UNITS IN THE KITCHEN TO AVOID AIR ESCAPING FROM UNITS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some mirrors in student washrooms of both schools are damaged or defaced; replace. Second and first floor boys on phoenix side and third floor boys on marine side.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield on ceiling of boys washroom cracked on phoenix side on third floor; replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: SEAL AROUND TWO URINALS ON THIRD FLOOR IN THE 1953 BLDG. SEAL AROUND ONE URINAL ON PHOENIX SIDE ON FIRST FLOOR. REPLACE FAUCET KNOBS AT HANDBOWLS IN BOYS WASHROOM ON THIRD FLOOR ON THE 1953 SIDE AND FIRST FLOOR BOYS PHOENIX SIDE. REPLACE SOAP DISPENSER MISSING FROM WALL OF BOYS WASHROOM ON PHOENIX SIDE ON THE FIRST FLOOR. REPAIR ALL WATER FOUNTAINS THROUGHOUT BUILDING WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: THE STUDENT WASH ROOMS HAVE BROKEN AND DAMAGED MIRRORS, WALLS AND FIXTURES DUE VANDALISM, CONTINUE TO REPAIR AND MAINTAIN THE BATHROOMS IN A SANITARY MANNER. (Carried over from pevious report)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE REAR DOOR OF THE KITCHEN IS PROPPED OPEN, KEEP THE OUTER OPENINGS PEST PROOF AT ALL TIMES. IF THE DOOR NEEDS TO BE LEFT OPEN FOR VENTILATION A SCREEN DOOR MUST BE INSTALLED. DOOR CLOSED AT THIS TIME.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE STUDENT WASH ROOMS HAVE BROKEN AND DAMAGED MIRRORS, WALLS AND FIXTURES DUE VANDALISM, CONTINUE TO REPAIR AND MAINTAIN THE BATHROOMS IN A SANITARY MANNER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. THE KITCHEN EXHAUST HOOD DOES NOT APPEAR TO DRAW FUMES OUT PROPERLY. THE KITCHEN AND SERVING LINE AREAS ARE DIFFICULT TO BREATHE IN. HAVE THE KITCHEN VENTILATION CHECKED, A REFERRAL TO THE BUILDING DEPARTMENT IS BEING MADE. THE SCHOOL ENGINEERING STAFF WENT UP ON THE ROOF AND CONFIRMED THAT THE EXHAUST FAN IS NOT WORKING AT THIS TIME.