Jordan Valley

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged foods to go without labels containing the business name business address and ingredients. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 30 rodent droppings in the corner by the dry storage shelves in the rear. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.13 observed no adequate drainboard at the 3 compartment sink rear area. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed all refrigeration units in need of cleaning to remove debris. Instructed to clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed the outside garbage dumpster overflowing with garbage and lids not tight fitting. Instructed never allow outside garbage dumpster to overflow and always maintain lids tight fitting. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors throughout with accumulated dirt debris. Instructed to clean floors in the rear by the 3 compartment sink and in the customer service area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed holes in the walls, missing ceiling tiles and missing coving in various areas of the rear. Instructed to seal holes, replace missing ceiling tiles and missing coving, all surfaces must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter inside of an old unused walk in cooler. Instructed to remove unnecessary clutter organize and elevate everything at least 6 inches from the floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service containers and utensils to inverted behind front counter. Instructed manager to invert all single serive articles to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in sales and storage areas. Instructed manager to remove all crates and provide adeequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and spills on interior and exterior surfaces of coolers, freezers, prep tables, holding units, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in sales, prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles throughout sales, prep, storage, and washroom areas. Instructed manager to replace all missing and damaged floor tiles in all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light inside walk-in cooler. Instructed manager to provide adequate lighting inside walk-in cooler and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings scattered on shelves on counter in front counter area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service containers and utensils to inverted behind front counter. Instructed manager to invert all single serive articles to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in sales and storage areas. Instructed manager to remove all crates and provide adeequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and spills on interior and exterior surfaces of coolers, freezers, prep tables, holding units, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles throughout sales, prep, storage, and washroom areas. Instructed manager to replace all missing and damaged floor tiles in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in sales, prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light inside walk-in cooler. Instructed manager to provide adequate lighting inside walk-in cooler and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution at all times. Instructed to provide sanitizer buckets for wiping cloths at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in walk in cooler, surfaces must be smooth and easily cleanable. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of food debris on tabletops located in the prep area. Must remove debris and clean area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet at 3 compartment sink in need of repair. Nozzle in poor repair. Instructed to corrected and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Metal stem on site in poor repair and rusted priority foundation violation 7-38-005 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity in various areas of stores sales floor. Found 20-25 droppings under sales shelves, in corner by table, under 3 compartment sink and in rear area of store. Instructed to detail clean all areas and sanitize. Priority foundation 7-38-020(a) citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution at all times. Instructed to provide sanitizer buckets for wiping cloths at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in walk in cooler, surfaces must be smooth and easily cleanable. Instructed to correct and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of food debris on tabletops located in the prep area. Must remove debris and clean area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet at 3 compartment sink in need of repair. Nozzle in poor repair. Instructed to corrected and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room in need of detail cleaning. Instructed to detail clean and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 50 mice droppings on the ledge behind the chip display wall. Also noted 3 live roaches crawling in and out of the wall board above the front hand sink.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the walls of the ice cream chest freezer. Must remove excess ice, detail clean, and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The toilet in the 1st washroom is not flushing and not maintained. Must repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Still observed over 100 mice droppings scattered inside the boxes of chips, observed 50 to 100 mice droppings on the floor behind the dry good selling item, observed 5 live roaches on the wall above the 3 comp sink crawling behind and underneath the shelf, observed 45 mice droppings on the floor in the corner behind the service counter.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the walls of the ice cream chest freezer. Must remove excess ice, detail clean, and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 6-501.18 Inspector Comments: OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES Violation Codes: 6-501.19 Inspector Comments: OBSERVED MEN'S TOILET ROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Still observed damaged ceiling tiles in the front selling area. Must replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer on site to monitor the internal food temperature of tcs foods (italain beef, ground beef, nacho cheese). Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005.no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of candy, chips, and drinks stored on the floor in the hallway and food prep area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed tape and foil behind the unused walk-in cooler located in the rar dish area. Instructed to remove.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3 compartment sink area. When water is released from 2nd sink basin, water backs up into 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the walls of the ice cream chest freezer. Must remove excess ice, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drain at the front hand sink locted in the food prep area. Instructed to repair and maintain. Observed a leak of the drain pipe under the hand sink located in the rear dish area. Instructed to repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a covered mop sink in the rear storage room. Unable to verify if operable. Instructed to make mop sink accesible and operable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed men's toilet room door to not be self closing. Instructed to install a self closing device and maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room in need of cleaning. Instructed to detail clean and maintain at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no commercial pick up for the retail food establishment. Noted per employee business uses garbage can at city bus stop, also noted receptacles in rear designated for the building. Person in charge did not provide proof of agreement with building owner to use receptacles. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored in the rear dish area, and back dry storage /toliet room area.instructed to remove unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed ceiling above the food prep area and employee toliet room. Instructed food manager to cover the ceiling so that it is sealed, smooth and easily cleanable in all prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb in the walk-in cooler. Instructed to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation #55 ( observed damaged and missing floor tiles in sales, storage, prep, and front counter areas. Instructed manager to replace floor tiles and maintain. Observed stained ceiling tiles near rear dish washing area) #47 ( observed cardboard used as shelf liners inside display cooler. Instructed manager to remove cardboard from shelving. Shelves must be smooth and easily cleanable) not corrected within 90 day time frame on the inspection report #2367028 dated for 04/10/20 . Instructed person in charge that the violation shall now classified as a priority foundation item due to noncompliance. Priority fondation violation 7-42-090. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as shelf liners inside display cooler. Instructed manager to remove cardboard from shelving. Shelves must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaking on 3-compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment stored on top of 3-compartment sink in rear storage area. Instructed manager to remove all unnecessary items and organize storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing floor tiles in sales, storage, prep, and front counter areas. Instructed manager to replace floor tiles and maintain. Observed stained ceiling tiles near rear dish washing area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live roach on electrical wiring above 3-compartment sink. Live roach crawling on wall near display cooler behind front counter. Instructed manager to call exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in front prep area. Instructed to invert all single service articles to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as shelf liners inside display cooler. Instructed manager to remove cardboard from shelving. Shelves must be smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of slicer. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaking on 3-compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing floor tiles in walk-in cooler, sales, storage, prep, and front counter areas. Instructed manager to replace floor tiles and maintain. Observed stained ceiling tiles near rear dish washing area. Instructed manager to replace and maintain. Observed damaged wall near toilet in east washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment stored on top of 3-compartment sink in rear storage area. Instructed manager to remove all unnecessary items and organize storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all hot holding units, storage shelves on selling floor and in rear storage and refrigeration units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in storage room and under three comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some ceiling tile missing and water stained in rear storage area; replace tile where needed.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Found no self closing devices on the washroom doors; must install self closing devices on the washroom doors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found utility sink in rear not maintained. Sink must be maintained and accessible for use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all hot holding units, storage shelves on selling floor and in rear storage and refrigeration units.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some ceiling tile missing and water stained in rear storage area; replace tile where needed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize and maintain storage room; remove unnecessary items to avoid clutter.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of mice on premises. 100 or more mouse droppings observed on the floor in the rear storage room and on the shelves in the same room, under shelves on the selling floor where the chips and sunflower seeds are stored and in rear prep area. Must clean all affected areas and have pest control company service store prior to reinspection. Serious violation issued 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago food service manager on duty as required. Potentially hazardous foods being served (nacho cheese, ground beef and italian beef). Instructed that a city of chicago food service manager must be on duty at all times potentially hazardous foods are being prepared or served. Serious violation 7-38-012 issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all hot holding unts, storage shelves on selling floor and in rear storage and refrigeration units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in all areas where droppings observed. Also clean inside of walk-in cooler and under around and behind other equipment on premises. Some missing floor tile observed in rear storage area; replace tile where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some ceiling tile missing and water stained in rear storage area; replace tile where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean interiors of all sinks and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize and maintain storage room; remove unnecessary items to avoid clutter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the floors dirty and in poor repair inside the rear walk in cooler. Must repair,clean and maintain smooth and easily cleanables.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted damaged and/or water stained ceiling tiles in the following areas: rear side display and rear prep. Must replace and maintain ceiling tiles and light shields.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted 35 mice droppings scattered inside the chips display boxes and on the floor underneath chip rack. Instructed manager to remove droppings and clean and sanitize area. No chip bags were gnawed into at this time. Also noted rear door open. Premises rear exterior exit door not rodent proof (steal door no screen). Must provide to prevent entry way for pest. Serious citation issued #7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior shelving and runners inside the deli display coolers dirty. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the floors dirty and in poor repair inside the rear walk in cooler. Must repair,clean and maintain smooth and easily cleanables. Also clean area where droppings were found.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted damaged and/or water stained ceiling tiles in the following areas: front prep,rear side display and rear prep. Must replace and maintain ceiling tiles and light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaky faucets at the exposed hand sink at the front deli counter and at the 3 compartment sink in the rear. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Premises has no long stem metal thermometer for foods in hot holding unit at the front service counter. Must provide and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all shelves throughout premises,of dirt and dust build-up,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors througjout bpremises,along wall base and corners and observed floor tiles in poor repair tthroiughout premises,instructed to replace floor tiles and clean floors

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace ceiling tiles in the rear prep area,tiles are miissing,instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter throughout premises,to prevent rodent harborage

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all shelves throughout premises,of dirt and dust build-up,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors througjout bpremises,along wall base and corners and observed floor tiles in poor repair tthroiughout premises,instructed to replace floor tiles and clean floors

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace ceiling tiles in the rear prep area,tiles are miissing,instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter throughout premises,to prevent rodent harborage

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from inspection report#1155105 datev06-20-2013(38) install washbowl inside washroom,serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all shelves throughout premises,of dirt and dust build-up,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors througjout bpremises,along wall base and corners and observed floor tiles in poor repair tthroiughout premises,instructed to replace floor tiles and clean floors

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace ceiling tiles in the rear prep area,tiles are miissing,instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter throughout premises,to prevent rodent harborage

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all sliced deli meats in display and walk-in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of slicer (food debris), holding units(spills), display shelves(cigarette ashes, dust, debris), shelves behind front counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace missing and damaged floor tiles in all areas, near entrance, in prep, sales, walk-in cooler, and storage areas. Elevate all stock off floor in rear prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing and stained ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide adequate lighting in rear prep/dish washing area and storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed hand sink behind front counter where nachos with ground beef and cheese prepared and served. Install washbowl inside washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers and metal stem thermometers for internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove soiled water in mop pail to prevent insect breeding. Remove mop from 3-compartment sink. Remove all unused in equipment and articles inside unused coolers and storage areas to prevent pest harborage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SIDE EAST DOOR NOT RODENT PROOF AT SIDE/BOTTOM OF DOOR. ALSO EVIDENCE OF MICE DROPPINGS ON FLOOR AT SIDE OF COOLER UNIT. MUST REPAIR DOOR CLEAN/SANITIZE AREA.RECOMMED PEST SERVICE. SERIOUS CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove all pop crates being used as shelves and provide adequate shelving in rear and front of store.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in all corners and under/around all heavy equipments. Must elevate all stock items atleast 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all openings in walls in front of store by front door and throughout as needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shield to the light in rear prep area and inside of walk-in freezer. Must clean all light shields-remove dead bugs and dirt.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15 MICE DROPPINGS UNDER CHIP SHELVES IN FRONT OF STORE, 7 IN REAR PREP ON FLOOR BY THE PREP TABLE AND 5 SCATTERED IN THE BOXES WHERE CHIPS ARE STORED. INSTRUCTED TO REMOVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. CITATION #63188-10 ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL POP CRATES BEING USED AS SHELVES AND PROVIDE ADEQUATE SHELVING IN REAR AND FRONT OF STORE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL REACH-IN COOLERS/FREEZERS AND SHELVES THROUGHOUT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST ELEVATE ALL STOCK ITEMS ATLEAST 6" OFF THE FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS IN WALLS IN FRONT OF STORE BY FRONT DOOR AND THROUGHOUT AS NEEDED.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A SHIELD TO THE LIGHT IN REAR PREP AREA AND INSIDE OF WALK-IN COOLER. MUST CLEAN ALL LIGHT SHIELDS-REMOVE DEAD BUGS AND DIRT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a mop sink with hot/cold running water per city code and a back flow prevention device (or make sure faucet does not have threads on it).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from rear storage areas around both toilet rooms.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.