Harolds Chicken and Fish 87

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control logbook on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the logbook. Instructed to provide a current pest control logbook and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 20 small flies noted during inspection. Small fly activity was noted near the mop sink, along the wall near door of center walk-in cooler. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusted floors in all walk in coolers. Instructed to deep clean and sanitize, sand and reseal and maintain a smooth and easy to clean surface

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted missing and stained ceiling tiles above prep area and cooks line. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx 30-40 droppings in rear storage area, 40-50 droppings in walkin cooler being used for storage and 10-12 small flies in bathroom and in dish area, instructed to detail clean and maintain must provide proof of pest control. Priority foundation violation 7-38-020(a) no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No proof of pest control on site. No pest control logbook with current license on site. Must provide and maintain on site priority foundation 7-38-020(c) no citation issued

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All equipment on site in need of cleaning to remove all build up instructed to clean and store all equipment until reopening

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All shelves in walk in cooler must be free from all rust build up. Instructed to detail clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Mop sink in need of detail cleaning and in good working order. Instructed to correct and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room in need of detail cleaning instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors, walls and ceilings throughout in need of cleaning to remove all food spills, dust and flour debris. Floor tiles in fryer area in need of repair. Instructed to detail clean, repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Mechanical ventilation in need of cleaning to remove all build up. Instructed to detail clean and maintain