Muhammad University of Islam

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 20 small flies on and around bakery prep table. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Instructed to remove and provide proper shelving that is smooth and easy to clean and a minimum of 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken door handle and gasket of walk-in cooler. Door is repaired with duct tape. Instructed to properly repair or replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted cold water handle at handsink in bakery loose. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted standing water on floor underneath 2 door cooler in bakery.

Equipment and surfaces were dirty.

Inspector’s note: All sides of cooking equipment in need of cleaning to remove grease and build up. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary articles in need of removal and or organization. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning to remove all debris and build up throughout prep area. Instructed to detail clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent in need of cleaning to remove all dust build up instructed to detail clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches on the floor in the kitchen storage area; instructed to remove dead roaches.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of the stove and fryer. Also clean the bottom area of the fryer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors through out the kitchen and inside the walk cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filter above the cooking equipment to remove dust and debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the side exit door in the gym room off from the kitchen not tight fitting at the bottom. Must repair and maintain to prevent entry point for pest.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filter above cooking equipment to remove debris.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(b:5) observed no allergen warning labels on the prepackaged bean pies for sale that contain dairy, eggs. Instructed to provide an allergen warning label on the prepackaged pies for sale. Priority foundation 7-38-005.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed burnt out lighting in the walk in cooler. Instructed to replace light bulb.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(b:5) observed no allergen warning labels on the prepackaged bean pies for sale that contain dairy, eggs. Instructed to provide an allergen warning label on the prepackaged pies for sale. Priority foundation 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of rodent activity, observed about 30 rodent droppings located on the shelves, about 30 rodent droppings under the shelves located in the food prep area and about 10 rodent droppings located around the hot water heater. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the exit door with a 1/2 inch gap at the bottom of the door located in the gym. Instructed to make said door tight fitting and rodent proofed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter and unnecessary items being stored in the storage area located in the food prep area. Instructed to remove all unneccessary items and organize the dry storage area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed burnt out lighting in the walk in cooler. Instructed to replace light bulb.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed mice activity on premises as described: found eighty or more mouse droppings on the floor in the following areas: behind deep freezers, in corner by dry goods storage shelves, behind the three door refrigeration unit, behind the hot water tank and in the electrical room in the back of the kitchen. Must clean all affected areas and maintain. Priority foundation violation 7-38-020(a) issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the pipe at the bottom of one exposed handsink in the front area kitchen is in poor repair (leaking) must repair pipe. Also leaking observed at the faucet handle of the three comp sink (rear area kitchen); repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed missing wall coving at the base of the wall in front kitchen electrical room; must provide wall coving at the base of the wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed water stained ceiling tile in kitchen; replace tile where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some water stained ceiling tile in rear prep area; replace tile where needed. Rear electrical closet has missing ceiling tile and the lower area of the wall at the base is in poor repair; replace ceiling tile and repair wall base.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the storage shelving, interior of coolers and freezer to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall and in corners to remove spills and debris. Also keep floors dry as possible to prevent breeding of insects(flies).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a few water stained ceiling tiles in the prep areas. Must replace or repair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in kitchem area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of deep fryer of grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in the kitchen area,along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside prep cooler and all refrigerators in kitchen area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty rolling cart.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout. Clean debris and dead insects from light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucets at 3 compartment sink and exposed handsink in front food prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty rolling cart.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout. Clean debris and dead insects from light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucets at 3 compartment sink and exposed handsink in front food prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected, found rear door in rear prep area open with a storm door on the outside not insect or rodent proof. Instructed to install mesh screen at storm door and at top of doorway to prevent insect and rodent entry. Mice droppings noted on premises in the following areas: 15 behind 3-door reach-in cooler, 5 on floor in storage area next to 3-door reach-in cooler, 10 on floor next to walk-in cooler behind water cooler, 5 on floor in electrical closet, 5 on floor next to grease trap in the corner. Must clean and sanitize all affected areas, seal up any openings found in floors, walls, and ceilings and request visit from pest control company. Instructed to repair entry/exit doors to gym which is right next to kitchen area, 1/4 inch gaps noted underneath. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty rolling cart.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean dust build-up from fan gaurds inside walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along the wall bases in storage rooms(dirt).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles throughout. Clean debris and dead insects from light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Condensation line in walk-in cooler missing, water leaking into bucket, must replace condensation line which should be connected to a drain. Repair leaky faucets at 3 compartment sink and exposed handsink in front food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles(including boxes) in storage and prep areas must be stored elevated 6 inces off the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along walls and in all corners in prep and storage areas

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under 3-compartment sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30-40 mice droppings on floor along walls and corners in electrical room, 20-30 mice droppings on floor near water heater, 10-15 mice droppings on ledge behind bulk containers. 10-15 mice droppings on floor near oven. Instructed manager to call an exterminator for service, clean and sanitize all areas. No pest control log book available. Instructed manager to provide. Serious violation 7-38-020 citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in prep area. Repair wall near oven.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under 3-compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and corners in electrical room. Remove standing water on floor behind oven.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all cracks and crevices in walls near exit door. Replace all missing and stained ceiling tiles. Replace missing light switch covers in kitchen. Repair wall near oven.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10-15 mice droppings on floor and shelves in dry storage area, 10-15 mice droppings on bottom shelf of prep table, 15-20 mice droppings on floor under radiators, 10-15 mice droppings scattered on floor under table in corner, 5 mice droppings on mixer, 10-15 mice droppings on floor around water heater, 30-40 mice droppings on floor and corners in rear electrical room, 10-15 mice droppings on floor near oven, several flying insects in prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. No pest control log book available during inspection. Instructed manager to provide log book including license number, chemicals used and map of treated areas. Seal all outer openings on all doors to prevent pest entry. Serious violation 7-38-020 citation issued.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No chicago food sanitation manager on duty or certificate posted. Instructed manager to post certificate or provide enrollment in food sanitation course. Serious violation 7-38-012 citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in coolers and prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, mixers, prep tables, storage shelves in prep and dry storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment, along walls and in all corners in electrical closet, prep and dry storage areas. Remove standing water on floor behind oven.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all cracks and crevices in walls near exit door. Replace all missing and stained ceiling tiles. Replace missing light switch covers in kitchen. Repair wall near oven.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers.