Mr V's Carryout

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak coming from faucet of 3 compartment sink. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling light covers above prep area. Must clean and maintain ceiling light covers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler located in rear prep area. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves in prep cooler located in the rear prep area. Instructed to remove rust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent cover in employee toilet room with dust accumulation. Instructed to remove dust and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed build up of grease and grime inside fryer cabinets. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak underneath middle compartment of 3 compartment sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in employee restroom. Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to provide splashguard/divider for handsink infront prep area.

In-use utensils weren’t stored properly.

Inspector’s note: Instructed to install dipper well for proper ice cream scoop in between use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located behind ice machine. Instructed to install so that it can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain moldlike build-up behind condenser inside walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean kitchen hood/filters and customer dining areas to remove dusts accumulations and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee toilet room must be completely self closing and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation inside the employee toilet room is not working,employee toilet room must be vented as required and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on the two door prep cooler and the two door pizza prep cooler in the rear. Instructed facility to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Three compartment sink not maintained.divider is welded(last and middle compartment by the hot water tank),however the weld is not smooth and cleanable,instructed to remove re-weld said divers,surface must be smooth,cleanable and non-absorbent material.do not use rust material

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under the deep fryers and front counter under the juice boxes broken,uneven and dirty.rusty and broken floor inside the walk-in cooler,instructed to replace floor inside the walk-in cooler and floor tiles at mentioned area.surface must be smooth,cleanable and non-absorbent surface.dust and debris throughout the premises,instructed to clean and maintain.observed cardboards on floor instructed to remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind the exposed hand sink not smooth, not cleanable,also wall area in brown in color from excess smoke,instructed to clean and maintain.ceiling tiles extremely stained/brown from cooking smoke.instructed to clean/paint and maintain.spider webs on walls under the prep table of pizza area,instructed to clean

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation provided at front cooking area,above the large chicken fryer,instructed to provide

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside ice machine. Instructed manager to clean interior of ice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink middle compartment pipe draining slowly. Instructed manager to repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No therometers inside reach in coolers behind front counter also no metal stem therometer for food handlers. Instructed manager to provide thermometers for coolers and provide and calibrate metal stem therometer for food handlers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly.(must store inverted)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain counter shelves and prep shelves with dust build-up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair exposed hand sink drainpipe with leak.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove unnecessary articles stored in rear prep area to prevent pest harborage. Must reorganize.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of pop dispensing nozzles need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under front counter pop dispensing unit had excess syrup build up, needs detailed cleaning, floors under prep table in prep area needs cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in kitchen prep area not clean need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vent in employee bathroom not clean needs cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in freezers, must date and label food items in freezers. All food not stored in the original container shall be stored in properly labeled containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: non food contact surfaces of cooler shelving, ice machine, storage shelving not clean need detailed cleaning(crevices). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall that was damaged by front of kitchen, shall be repair, damaged/stained ceiling tiles shall be replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep areas not clean need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: exhaust vents(ventilation), in coolers, in kitchen prep area not clean need cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair loose rubber gasket along the door of the pizza oven and maintain. Faucet nozzle of the exposed hand sink not maintained. Instructed to replace and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in the dining area. Must replace and maintain.