Manley (H/S)

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometer inside the hot holding unit. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed a missing ceiling tile above the walkway in the serving area, near manager office. Ceiling observed water damaged and floor with water stains from a previous leak. Instructed to repair leak and replace ceiling time.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the hot holding unit. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15-20 mice droppings on site during inspection. Found the in the following areas on the floor: near the cooking equipment in the dihwashing/ food prep area, under the shelves, under the handwashing sink in the food prep area, on the floor under the dishware storage cages in the culinary room. Instructed to remove droppings, clean affected areas, and maintain. Priority foundation violation 7-38-020(a), citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a missing ceiling tile above the walkway in the serving area, near manager office. Ceiling observed water damaged and floor with water stains from a previous leak. Instructed to repair leak and replace ceiling time.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the washroom inside of room 137. Management instructed to provide a covered waste receptacle in all washrooms used by females.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 must clean and organize stock boxes and equipment in rm. 137 to eliminate pest harborage conditions. Must store equipment 6" off of the floor and away from the walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 must clean and organize stock boxes and equipment in rm. 137 to eliminate pest harborage conditions. Must store equipment 6" off of the floor and away from the walls.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Improper pest control. Approx. 285 mouse droppings were observed throughout the school. Observed evidence of rodent activity on the premises in the following areas: 20 droppings in the corner of rm. 111 near the storage cabinets, 5 droppings on the floor in rm. 104, 10 droppings on the floor of rm. 102, 50 droppings in the dry storage closets of rm. 207, 20 droppings on the storage shelf near the dish machine in rm. 207, 20 droppings on the floor around the grease trap in rm. 207, 10 droppings on the floor behind the washer and dryer in rm. 211, 55 droppings on the floor's corner and behind the stoves in rm. 215, 30 droppings on the floor in rm. 209, 50 droppings in the storage closets in rm. 103, and 15 droppings on the wooden pallets in rm. 137. Management instructed to clean and remove rodent droppings from all affected areas throughout the school. Additional pest control service is…

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and organize the boxes of stock and equipment in rm. 137 to eliminate pest harborage conditions. Must store equipment 6" off of the floor and away from the walls.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 mouse droppings scattered around kitchen and hot line area; behind and alongside cooking equipment, under handsink near walk in coolers, behind grease trap, in unused equipment in hot line area. Instructed person in charge to remove all mouse droppings, sanitize areas, and inform pest control service of activity. Priority foundation 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at handwashing sinks in boys 2nd and 3rd floor toilet rooms. Must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE IN LUNCH ROOM.MUST REPAIR OR REPLACE LOOSE INTERIOR DOOR PANEL ON WALK IN COOLER IN DRY FOOD STORAGE AREA.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN AND DISCARD ALL MOLDED FOODS INSIDE OF REACH IN COOLERS IN CULINARY ARTS ROOM.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE 1ST FL. & 2ND FL. GIRL'S & BOY'S MISSING PUSH BUTTON FAUCET AND LOW WATER PRESSURE AT HAND SINK AND LOW PRESSURE AT HAND SINK IN CULINARY ARTS ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AND WALL IN POOR REPAIR IN LUNCH ROOM,STAINED CEILING TILE NEAR SERVING LINE,WALK IN COOLER #3- LOOSE FLOOR TRIM AT THRESHOLD AND DAMAGED FLOOR TILE AT THRESHOLD IN CULINARY ARTS ROOM.MUST REMOVE EXCESS CAULIKG ON WALL NEXT TO 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.60 or more mice droppings inside of a large pan on storage shelf,on rolling cart next to meat slicer,lower cabinets at serving line,on floor under 1 & 3 compartment sinks in culinary arts room.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/25/21.(priority foundation 7-38-020 (a)

In-use utensils weren’t stored properly.

Inspector’s note: Must store ice scoop in a clean container when not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on storage shelves .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate plastic bags used for food storage and provide food grade bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood surface in lunch room.must repair or replace loose interior door panel on walk in cooler in dry food storage area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and discard all molded foods inside of reach in coolers in culinary arts room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace 1st fl. & 2nd fl. Girl's & boy's missing push button faucet and low water pressure at hand sink and low pressure at hand sink in culinary arts room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall bases and wall in poor repair in lunch room,stained ceiling tile near serving line,walk in cooler #3- loose floor trim at threshold and damaged floor tile at threshold in culinary arts room.must remove excess caulikg on wall next to 3- compartment sink to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from wall behind milk cooler at serving line.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed racks inside refrigerators in culinary room with rust. Instructed to make racks smooth and easily cleanable and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky pipe underneath sanitize basin in main kitchen. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed missing push handles on hand sinks in girls toilet room across from room 113 and boys toilet room across from 223. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 25 rodent droppings in storage room (211d)in culinary room scattered along walls and underneath stacked stools. Observed 7 rodent droppings scattered along wall near handwashing sink and behind 3 compartment sink in culinary arts class. Instructed to clean and sanitize said areas, eliminate pest activity.priority foundation violation. 7-38-020(a). No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black chipping paint underneath all prep tables in main kitchen. Instructed to make smooth, easily cleanable and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed racks inside refrigerators in culinary room with rust. Instructed to make racks smooth and easily cleanable and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed fryer in culinary room with heavy grease and food debris buildup. Instructed to clean and sanitize equipment and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky pipe underneath sanitzer basin in main kitchen. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed missing push handles on hand sinks in girls toilet room across from room 113 and boys toilet room across from 223. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, dust and dirt on floors thru out culinary room. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy clutter in storage room of culinary room.instructed to remove unused equipment and unnecessary items to prevent hiding places for pest.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of mice activity in culinary arts classroom on the windowsill behind the pizza oven. Teacher cleaned and sanitized area during inspection. Serious violation 7-38-020

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Girls bathroom on the second floor mechanical hand dryer in poor repair. Instructed to correct. Engineer added paper towel dispensor in bathroom. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the hood ventilation system in the culinary arts classroom, clean the air vents in the walk in coolers in the lunchroom clean and maintaian.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in lunchroom prep area in need of cleaning to remove debris under prep table. Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in the culinary art classroom at the cooking area and 2 compartment sink area in need of cleaning to remove all food splatter. Clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1 compartment sink in culinary arts classroom in need of faucet. Must correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed large pieces of peeling paint dangling from exterior of stairs leading to engineer area. Instructed to scrape and paint.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the washbowls in the boys 3rd fl toilet room (across from room 316) in need of recaulking. Instructed to recaulk and maintain. Instructed to remove the excess ice build up from the chest reach in freezer in the rear storage area. Maintain same. Instructed to remove the rust from the storage racks inside the walk in coolers. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the fan covers inside the walk in coolers with dirt/dust build up. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corners and under/around heavy equipment in the prep and storage areas not clean. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls and ceiling in the hallway outside the cafeteria and leading to the engineer's office, chipped. Instructed to scrape and paint areas. Walls not clean around the 3-compartment sink. In the prep area and the ceiling tiles not clean in the dining area. Instructed to clean and maintain. Instructed to fix the damage wall under the 3-comp. Sink in the kitchen, the damaged ceiling in the 1st fl girls toilet room (across from room 112). Maintain all.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Scrape and repaint the chipped paint on the bottom shelves of the food prep tables in the kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace the missing cold water handle at the handsink in the 1st floor women's staff washroom. Replace the missing handles from the handsink in the 1st floor girl's washroom. Repair the out of order toilets in the 3rd floor boy's washroom near room 325 and 2nd floor women's washroom. Repair the leak under the 2 compartment sink in culinary arts room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Scrape and repaint the chipped paint on the bottom shelves of the food prep tables in the kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the food spills in the cabinets of the culinary arts room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the food prep area and dry storage room. Remove the trash and litter stored underneath the sinks in room 315. Clean the floor of the lunchroom and remove dead insects. Clean the floor in both culinary arts classrooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the food splash and debris on the walls of the lunchroom, especially near the storage room door by the entrance.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace the missing cold water handle at the handsink in the 1st floor women's staff washroom. Replace the missing handles from the handsink in the 1st floor girl's washroom. Repair the out of order toilets in the 3rd floor boy's washroom near room 325 and 2nd floor women's washroom. Repair the leak under the 2 compartment sink in culinary arts room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the storage room along the wall base and in corner to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the ceiling in the dry storage room has peeling paint and damaged. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the pipe under the hand sink in the kitchen staff bathroom in poor repair. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some baseboards in hallways have cracks and holes in them; seal all where needed. Peeling paint on ceiling above last stall in girls washroom on second floor; remove and repaint. Also remove toilet paper from same ceiling. Replace stained/cracked ceiling tile in serving area of kitchen at the end of the serving line.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace cracked light shield in girls washroom on third floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The ice machine has a little lite colored buildup on the interior lip, have the machine properly sanitized. The cafeteria kitchen walk in coolers have been turned off and have a musty/mildew odor and black floors, sanitize the interiors and let the units dry. Keep the doors propped open until they are turned on again, and have the floors repaired and sealed in a lite color so they are easy to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls/baseboards have holes in the 1st and 3rd floor west boys washrooms, 2nd floor west girls washroom, 3rd floor east girls washroom and the north wall baseboard in the cafeteria. Repair the walls and baseboards so they are smooth and sanitary.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The 2-compartment sink in the west culinary arts kitchen has a leak and the first floor west staff washroom has one non functioning hot water faucet, repair plumbing. The cooking hood filters in the cafeteria are dirty, clean the filters.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The 1st floor mop room is full of mildew, clean and sanitize said room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING TILE IN KITCHEN UNDER SKYLIGHT. WATER DAMAGE CAUSED TILE TO BE IN POOR REPAIR. REPLACE MISSING CEILING TILE IN CULINARY ARTS STORAGE ROOM WHERE NEEDED. ALSO A RESULT OF WATER DAMAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Some dust observed on vents above stove; clean. Some dust observed on fan guard cover in walk-in cooler; clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WASH, RINSE AND SANITIZE THE ICE MACHINE DOOR AND INTERIOR LIP OF LITE BUILDUP, WALK IN COOLERS 2 AND 3 FAN SHIELDS, THE CAFETERIA EXHAUST HOOD FILTERS AND THE COOKING EQUIPMENT IN THE CULINARY PROGRAM AND MAINTAIN THE ABOVE AREAS ON A DAILY BASIS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE CLOSET OPPOSITE THE CULINARY KITCHEN HAD HOLES IN THE BASEBOARD WHICH WERE FILLED IN AT THIS TIME, FILL IN THE HOLES IN THE 3-WEST MOP CLOSET. THE FLOOR BETWEEN THE OVENS IN THE CAFETERIA HAS A PIPE HOLE WHICH NEEDS TO BE FILLED IN FLUSH TO THE FLOOR. CLEAN THE FLOORS UNDER THE SHELVES AND CABINETS IN THE CULINARY PROGRAM AND CAFETERIA MANAGERS OFFICE. CATCH AND REMOVE WATER ON THE BASEMENT FLOOR FROM THE LEAKING PIPE FROM THE KITCHEN ABOVE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL PEELING PAINT IN 2ND FLR GIRLS AND MENS WEST BATHROOMS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leaks in the pipes below the cafeteria in the basement, under the culinary program 3-compartment sink, booster heater and the dish sprayer.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. All employees must wear garments that are clean and of washable character and nature. THE STUDENTS AND INSTRUCTOR HANDLING FOOD NEED TO WEAR HAIR RESTRAINTS AND THE STUDENTS NEED TO WEAR SOMETHING OVER THERE STREET CLOTHES.