Farragut

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in girls' restroom on first floor. Instructed person in charge to provide light shield or shatter proof bulbs.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the ceiling in serving area on the second floor and several stained ceiling tiles in the adjacent dining room. Instructed person in charge to repair and maintain smooth and easily cleanable. Work order already placed for the serving area repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint(black) in boys' toilet 4th floor toilet room. Instructed person in charge to repair and maintain smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed that all female washrooms and unisex washrooms must have covered waste receptacles for feminine products; must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on single door freezer in the main prep area of kitchen and rusty shelves in dry storage area. Instructed manager to repair or replace gasket and paint/seal shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water pressure at handsink near serving line to be low. Instructed manager to have repaired and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside of the women's staff toilet room. Instructed manger to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed corner of filter detached from hood. Instructed manger to have repaired and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's employee toilet room. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROX 55 MOUSE DROPPINGS IN THE BACK OF THE CAFETERIA WHERE THE PREVIOUS SERVING LINE USED TO BE, IN THE CORNER OF THE BACK DOOR, AND ALONG THE WALL BY THE SECOND ENTRANCE TO THE CAFETERIA.------APPROX 150 MOUSE DROPPINGS IN THE TEACHERS LOUNGE ALONG THE WALL THE EAT FAR WALL BEHIND A LONG WOODEN PAYNE.------APPROX 20 MOUSE DROPPINGS ON THE 3RD FLOOR CAFETERIA/BACK STORAGE AREA IN THE CORNERS AND APPROX 35 MOUSE DROPPINGS ALONG THE WALL OF THE SERVING LINE AREA, AND ALONG THE WALL ON THE SIDE OF THE ICE MACHINE. INSTRUCTED TO CALL PEST CONTROL PROVIDER, AND CLEAN, SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) NO CITATION ISSUED.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: OBSERVED NO COLD WATER FROM THE HAND SINKS IN THE BOYS BATHROOM ON THE 3RD FLOOR. INSTRUCTED TO SUPPLY COLD WATER UNDER CITY PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(c) NO CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FANGUARD COVER IN MIDDLE WALK IN COOLER,GAP AT LOWER RIGHT CORNER OF MILK WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM STAFF LOUNGE MICROWAVES & TABLE AND UNUSED SERVING LINE EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN LUNCHROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING DOOR TRIM ON MIDDLE WALK IN COOLER AND WALK IN FREEZER,UPPER WALL PANEL LOOSE ABOVE WALK IN COOLERS,CEILING IN POOR REPAIR NEAR UNUSED DISH MACHINE.MUST SCRAPE AND PAINT PEELING PAINT ON UPPER WALL AT DRAWERS IN PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace missing light shields in milk & middle walk in cooler,canteen,kitchen.replace burntout light in 4th fl. Boy's

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER ON 2ND & 3RD FL. SERVING LINES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 45 or more rodent droppings on lower shelf near motor on serving line,chemical storage cabinet,on floor under food storage shelving units in dry food storage area,in lunchroom near exit door.also,appx."1/2-3/4" along bottom of doors gym,5,6,10,11 & door frame of 7.must remove droppings clean and sanitize areas.rodent proof doors to be tight fitting.recommended to have a pest control operator to service premises on or after 2/26/18.(no citation issued)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace loose fanguard cover in middle walk in cooler,gap at lower right corner of milk walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris from staff lounge microwaves & table and unused serving line equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged floor tile in lunchroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged and missing door trim on middle walk in cooler and walk in freezer,upper wall panel loose above walk in coolers,ceiling in poor repair near unused dish machine.must scrape and paint peeling paint on upper wall at drawers in prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace missing light shields in milk & middle walk in cooler,canteen,kitchen.replace burntout light in 4th fl. Boy's.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a hand sink with hot and cold running water on serving line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean in corners of kitchen areas, found standing water in boiler room, instructed to clean all areas and better maintain,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield in walk-in cooler, instructed to provide,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow draining hand sink in kitchen staff men's bathroom, instructed to repair,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Smooth chipped surface on shelf underneath window prep table in main kitchen area and re-paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean cabinet interior underneath 1 compartment sink in pre-k classroom, interiors of microwave ovens in teacher's lounge, can opener and sleeve in main food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dirt, dust, dead insects and debris from all light shields throughout both buildings in wahrooms, in main food prep and dish washing area in kitchen, in hallways, computer labs and where present. Paint walls and toilet enclosures in first floor boy's washroom in south building. Remove all chipping paint from walls in dish washing area and re-paint. Clean ceiling tiles and light shields in room 408.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair wash bowl with low water pressure in second floor girl's washroom.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All ice scoops must be properly stored to prevent contmination.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some peeling paint on ceiling in rear of kitchen near window; must remove and repaint. Kitchen manager stated that it was possibly from a roof leak.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found one urinal in the boys washroom on the first floor not operable; repair urinal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found slight dirt buildup on upper interior panels of both ice machines. Instructed engineer to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found standing water in back of boiler room. Instructed to remove, clean, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found water damaged ceiling above stall in 4th floor boys toilet room. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found approximately 100 mice droppings in basement scattered between the boiler room, garbage can storage area, and the electrical room. Found multiple doors propped open. Recommend to contact pest control company and keep all doors shut. Instructed to clean all areas, sanitize, and maintain. Serious citation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found slight dirt buildup on upper interior panels of both ice machines. Instructed engineer to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found standing water in back of boiler room. Instructed to remove, clean, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found water damaged ceiling above stall in 4th floor boys toilet room. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The center walk in cooler door frame is rusty and unsanitary, a work order has been submitted for said repair, repair area so it is smooth, sanitary and easy to clean. The open section under the second floor south serving line is dirty, clean out and maintain said area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The bottom steamer compartment has some food residue, clean in detail. The refrigerator in the staff lunchroom is damaged and unsanitary, repair or replace said unit. The third floor north ice machine has a small amount of buildup above the door, said area was cleaned and sanitized at this time.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The third floor south serving line has a water damaged ceiling above, repair said ceiling so it is smooth, sanitary and easy to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The light shields are dirty and full of debris above the main kitchen ready to eat prep area and third flooor south serving line, clean out said shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The wash compartment of the three compartment sink has a dirty booster impeller cover, maintain in sanitary condition or remove old booster.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: The thermometer unit in the third floor south lowboy cooler is inaccurate, repair or replace said unit.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on walk-in cooler door

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean vents above flat top grill in service area by kitchen

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair toilet commode in boys bathroom 3 floor north area, by elevator

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SALAD COOLER,MILK WALK IN COOLER DOOR TRIM IN POOR REPAIR,NURSE'S OFFICE TRIM AT 1- COMPARTMENT SINK IN POOR REPAIR,MISSING SIGN ON 1ST FL.BOY'S OLD BUILDING.MUST SCRAPE & PAINT PEELING PAINT ON PREP TABLE IN KITCHEN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNIT IN CABINET,STAFF BREAK ROOM MICROWAVE,INTERIOR PANEL OF ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE #1 WALK IN COOLER FLOOR PANEL IN POOR REPAIR,BROKEN CONCRETE AT COOKING EQUIPMENT,2ND FL. STAFF (W) FLOOR DAMAGED,1ST FL GIRL'S (N) DAMAGED FLOOR IN STALL,HOLE IN FLOOR IN MAINTENANCE BREAKROOM.MUST CLEAN FLOOR IN ELEVATOR AREA ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,MOLD ON WALL AT COOKING EQUIPMENT,2ND FL. LUNCH ROOM,3RD FL.(N)&(S) SERVING LINE & WALL DAMAGED,2ND FL.STAFF (W)TOILET ROOM,TREASURE'S OFFICE,PRE-K ROOM.MISSING WALL BASES IN NURSE'S OFFICE TOILET ROOM,MDF ROOM,PRE-K MISSING & DAMAGED WALL BASES,1ST FL. MOP SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 3RD FL.(S)BOY'S NO HOT WATER AT 1 HAND SINK & NURSE'S STATION TOILET ROOM,LOW WATER PRESSURE AT CUSTODIAL WOMEN'S TOILET ROOM.MUST ADJUST SOME HAND SINK FAUCETS IN TOILET ROOMS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS TO NUMEROUS TO COUNT SCATTERED THROUGHOUT IN VARIOUS AREAS 2ND FL. KITCHEN ELECTRICAL ROOM & BAG OF POISON,POISON AT MOTOR OF COOLER,2ND &3RD FL. SERVING LINE AT MOTOR OF COOLER,ROTC ,MAIN OFFICE STORAGE,PRE-K,ELEVATOR LIFT ROOM,BASEMENT ELECTRICAL,MAINTENANCE BREAK ROOM,BOILER ROOM,BASEMENT STORAGE ROOM,DOCK FIRE PUMP ROOM,OUTSIDE STORAGE,1ST FL. MOP SINK CLOSET.DEAD DECAYED MOUSE ON FLOOR IN OLD INCINURATOR ROOM,DOORS ARE NOT TIGHT FITTING ON #6,11,17,18,DOCK DOOR & FRAME RUSTED OUT.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS & FRAME.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SALAD COOLER,MILK WALK IN COOLER DOOR TRIM IN POOR REPAIR,NURSE'S OFFICE TRIM AT 1- COMPARTMENT SINK IN POOR REPAIR,MISSING SIGN ON 1ST FL.BOY'S OLD BUILDING.MUST SCRAPE & PAINT PEELING PAINT ON PREP TABLE IN KITCHEN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNIT IN CABINET,STAFF BREAK ROOM MICROWAVE,INTERIOR PANEL OF ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE #1 WALK IN COOLER FLOOR PANEL IN POOR REPAIR,BROKEN CONCRETE AT COOKING EQUIPMENT,2ND FL. STAFF (W) FLOOR DAMAGED,1ST FL GIRL'S (N) DAMAGED FLOOR IN STALL,HOLE IN FLOOR IN MAINTENANCE BREAKROOM.MUST CLEAN FLOOR IN ELEVATOR AREA ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,MOLD ON WALL AT COOKING EQUIPMENT,2ND FL. LUNCH ROOM,3RD FL.(N)&(S) SERVING LINE & WALL DAMAGED,2ND FL.STAFF (W)TOILET ROOM,TREASURE'S OFFICE,PRE-K ROOM.MISSING WALL BASES IN NURSE'S OFFICE TOILET ROOM,MDF ROOM,PRE-K MISSING & DAMAGED WALL BASES,1ST FL. MOP SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN BASEMENT ELECTRICAL ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 3RD FL.(S)BOY'S NO HOT WATER AT 1 HAND SINK & NURSE'S STATION TOILET ROOM,LOW WATER PRESSURE AT CUSTODIAL WOMEN'S TOILET ROOM.MUST ADJUST SOME HAND SINK FAUCETS IN TOILET ROOMS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN ROTC STORAGE ,1ST FL. MOPSINK,BOILER ROOM,OUTSIDE STORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS, MOP CLOSETS AND BASEMENT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles in office storage closets and basement, and organize to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE ACTIVITY ON FLOORS, ALONG WALLS AT FOLLOWING AREAS; OVER 15 MICE DROPPINGS NOTED IN MAIN OFFICE STORAGE ROOMS, OVER 60 MICE DROPPINGS FOUND INSIDE TOOL ROOM IN BASEMENT, AND ABOUT 10-15 ADDITIONAL DROPPINGS NOTED IN BASEMENT STORAGE ROOMS. MUST CLEAN-SANITIZE AREAS AND SEAL ANY OPENINGS TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CAN OPENERS, STORAGE TABLES IN KITCHEN, AND BOTTOM PANELS OF STEAM TABLES AT 2 SOUTH SERVINGS LINE. ALSO MUST CLEAN CABINETS UNDER 2PART SINK IN PRE-K CLASSROOM AND WASHROOM BOWLS INSIDE MENS WASHROOMS IN BASEMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS, MOP CLOSETS AND BASEMENT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS IN KITCHEN AND 3 SOUTH SERVING LINE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 2PART SINK IN KITCHEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter thru-out office storage rooms closets, and basement; must clean, organize, remove unnecessasry article to prevent pest harborage