White Castle

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed interior of all cooking equipment and refrigeration and freezer units need to be cleaned. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed slow draining hand washing sink in the toilet room. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors throughout the entire facility with accumulated food, grease, and dirt debris. Instructed to clean under and behind all equipment, under the 3 compartment sink and in the toilet room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a slow draining hand washing sink located in the toilet room. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter and itema stored on the floor in the toilet room and office. Instructed to organize, remove unnecessary clutter and elevate everything at least 6 inches from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors throughout the facility with accumulated dirt and food debris. Instructed to clean all floors under and behind all equipment and along the walls and in all corners.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the front prep area with food debris and grease, the cooking equipment with accumulation of grease on the sides and front of equipment and the toilet room ventilation fan with accumulation of dust. Instructed to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Continued non compliance for violation 53 observed the unisex toilet room trash receptacle without cover, instructed to provide cover. Core violations not corrected by the time frame specified on the previous inspection report (2355721) are classified as a priority foundation violation 7-42-090. Instructed to provide and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the walk-in freezer compressor with excessive ice instructed to have repaired, remove the ice, and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the following not clean the toaster oven, interior and exterior of the fryers, and fryer doors, cheese machine drip tray, instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toiletroom trash receptacle without cover, instructed to provide cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under the undercounter coolers, fryers, and dry storage area not clean, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the food debris on the floor of the walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the inside of all prep tables, freezers and refrigeration units with minor food debris. Instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with minor food and dirt debris. Instructed to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed about 10 small flies in various areas of the food prep area and in the office. Instructed to clean and sanitize affected areas. Recommended contacting pest control for service. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the inside of all prep tables, freezers and refrigeration units with minor food debris. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with minor food and dirt debris. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall bases under 3 compartment sink and in washroom needs to be re-sealed. Instructed to seal and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop heads stored in buckets. Instructed to store all mop heads upright and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the inside of all prep tables, freezers and refrigeration units with minor food debris. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with minor food and dirt debris. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall bases under 3 compartment sink and in washroom needs to be re-sealed. Instructed to seal and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop heads stored in buckets. Instructed to store all mop heads upright and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair damaged gaskets on prep coolers and freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all fryers, fryer cabinests, grills, holding units, prep tables, coolers, freezers, rolling carts, shelving units, etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all fryers, grills, coolers, freezers, pop machine. Replace damaged floor tiles in dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace damaged and missing tiles along walls near break room, ice machine, exposed sink, etc. Seal all openings along baseboards in all areas to prevent insect harborage.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shields near ice machine and 3-door cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak under 3-door cooler and front ice bin.

* inspection report summary displayed and visible to all customers

Inspector’s note: Previous inspection report summary was not displayed. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Serious violation 7-42-010b.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain fan covers inside the coolers,upper panel of ice maker.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and maintain a visible thermometer inside the front egg 1 door cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean the cooking equipment ,hood above the fryers and cabinets below. Also clean the soda fountain, nozzles. Instructed to clean and sanitize all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors under and behind the heavy equipment and floors throughout, also change mop heads often because of grease buildup.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT, HOOD ABOVE THE FRYERS AND CABINETS BELOW. INSTRUCTED TO CLEAN SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT AND FLOORS THEMSELVES. ALSO CLEAN MOP HEADS OFTEN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT,HOOD ABOVE AND THE FRYER CABINETS BELOW. INSTRUCTED TO CLEAN SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT. ALSO CHANGE THE MOP HEADS OFTEN BECAUSE OF THE SLIPPERY FLOORS WHEN WET.