Miranda's Grocery Store

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no metal stem thermometer on site to take temperatures of cold and hot foods properly. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/2 inch gap at the bottom of the left entrance door. Instructed to make said door tight fitting and rodent proofed.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a food handler preparing food without a proper hair restraint, such as a cap or a hair net. Instructed to provide at all times.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing concentration of the 3-compartment sink. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the cold-water knob in poor repair both at the 3-compartment sink and the toilet room hand washing sink. Instructed to repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-203.13 observed no utility sink available (facility was licensed with a utility sink). Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on premises at this time, instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several ceiling tiles water damaged, instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under reach in cooler and under prep table with accumulated food and dirt debris. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust on the vent located in the washroom. Instructed to clean and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1501491 on 11-5-14 32-missing drain board must provide at 3-compartment sink and maintain. Serious violation 7-42-090

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all clean multi-use equipment and utensils.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide adequate shelving for storing clean multi-use equipment and utensils. Provide dividers inside meat display cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls in prep area(spills).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing drain board.must provide at 3 compartment sink and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors beneath the grocery shelvings are dirty,clean floors in detail and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Has no grease trap at the 3 compartment sink.must provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items stored in basement must be properly stored at least 6" off floor/wall for easier cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to defrost and clean interior of box freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean ceiling vents and ceiling light shields.