New China Express, Inc

Staff personal cleanliness was inadequate.

Inspector’s note: Outer apron must be remove prior to entering washroom. Instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing where worn and or discolored instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: Air drying rack above 3 compartment sink in need of detail cleaning to remove all build of debris. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all build of food spills. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of detail cleaning to remove all dust build up. Instructed to detil clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of cooking equipment, wok station area, interiors of refrigeration units and shelving inside of walk-in cooler unit, bottoms of prep tables, exterior surface of grease receptor at sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain the following: floors under around and behind all kitchen equipment and inside of walk-in cooler, clean ceiling vents in kitchen and washroom to remove dust, clean interiors of light shields in kitchen to remove dust and clean all floor drains.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: interior bottom of fryer, prep tables, interior and exterior surfaces of refrigeration units and freezers and rolling storage cart at wok station. The storage shelves inside of the walk-in cooler are unclean and rusted; instructed to clean and/or replace shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the walls around and behind equipment where needed. Instructed to clean the floors and floor drains under cooking equipment, at three comp sink and by ice machine and maintain. Clean floor inside of the walk in cooler underneath the shelves and maintain. Instructed to clean ceiling vents in kitchen area where needed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: No name on bulk storage containers in kitchen; instructed to label containers with the name of the product inside of the container and maintain. (corrected on site).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 40 or more mouse droppings on the shelf underneath the steam table in the front serving area; instructed to clean and remove droppings. Priority foundaton violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: interior bottom of fryer, prep tables, interior and exterior surfaces of refrigeration units and freezers and rolling storage cart at wok station. The storage shelves inside of the walk-in cooler are unclean and rusted; instructed to clean and/or replace shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the walls around and behind equipment where needed. Instructed to clean the floors and floor drains under cooking equipment, at three comp sink and by ice machine and maintain. Clean floor inside of the walk in cooler underneath the shelves and maintain. Instructed to clean ceiling vents in kitchen area where needed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed a few large bulk storage containers not labeled. Instructed to label and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior side of the cooking equipment encrusted with food debris. Must detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the interior shelving, walls and fan covers inside the walk in cooler to remove debris and/or spills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the base of the faucet at the 3 comp sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors and floor drains through out especially along the wall base and in corners in the kitchen and walk in cooler

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters above the cooking equipment dirty. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed the labels on the bulk storage container worn off. Must place and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the prep cooler rubber gasket around the door in poor repair. Must replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the exterior of the bulk storage container and interior of all cooler and freezers, storage shelving and bakers racks to remove spills, debris and/or grease. Also clean prep station and counter.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean and maintain the fixtures and floors inside the washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning along the wall base and in corners through out the kitchen and inside the walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean the storage racks in the kitchen to remove grease and debris.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the exterior of the bulk storage container and equipment to remove debris. Also clean prep station and counter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through kitchen and inside the walk in cooler to remove spill,debris and/or grease.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean the storage racks in the kitchen to remove grease and debris.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the exterior of the bulk storage container and equipment to remove debris. Also clean prep station and counter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through kitchen and inside the walk in cooler to remove spill,debris and/or grease.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen shrimp in two compartment prep sink sitting in stagnant water. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave in the kitchen soiled with food derbis and splash. Instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the 2 door cooler to be soiled with food splash and debris. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in rear prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty surfaces on rear shelving unit. Instructed manager to repair/replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, prep coolers, outlets. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate the backflow prevention device on the ice machine. Instructed to locate. Observed leaking faucet at 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling tiles and light shields in rear prep area. Observed accumulated grease buildup and debris on floors along walls and in all corners in rear prep and storage areas. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometers inside of the two door prep cooler units. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed food strainers being used as floor drain covers under the 3 compartment sink and under the customer service counter. Instructed to provide adequate floor drain covers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine. Instructed to locate.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometers inside of the two door prep cooler units. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed food strainers being used as floor drain covers under the 3 compartment sink and under the customer service counter. Instructed to provide adequate floor drain covers.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the exterior of all dry storage containers/containers with an acumulated black substance. Observed the cutting boards are stained. Instructed to clean and sanitize all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a hole in the coving located by the utility sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors thru out the facility with excessive accumulated dirt and food debris located under and around all cooking equipment, refrigeration units, under all sinks and under the dry storage shelves. Instructed to clean along the walls and in all corners and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed some minor accumualted dust in the walk in cooler. Observed a black substance in the utility sink. Observed the exterior of refrigeration units with food debris. Instructed to clean all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean interior bottom of fryers to remove grease and food particles. Clean surface areas of cooking equipment in kitchen. Clean prep tables and inside of refrigeration units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under around and behind cooking equipment, sinks, prep tables, inside of walk-in cooler under shelves and all floor drains to remove dirt and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean all ceiling vents in kitchen and dining area to remove dust observed. Also clean exteriors of light shields in kitchen to remove dust observed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instucted to repair leak at the hot water valve of the exposed handsink in the kitchen. Also clean and paint rusted exterior of the grease receptor at the two comp sink in the kitchen.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside grease container encrusted with grease on the top,lip,and lid of container this is a food source for rodents and other pest,instructed to clean grease container,serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in kitchen area and detail clean containers of dirt and food spills instructed to label containers and clean containers

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace the cutting board has dark deep open seams in the kitchen area,instructed to replace cutting boards

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean bottom compartment of deep fryers of grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors behind shelving units in kitchen,along wall base and corners,instructed to clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls in the food prep area near stove and shelves in kitchen area,instructed to clean and maintain area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of prep cooler, exterior of bulk storage container and dry storage shelving dirty. Must clean and maintain. Also defrost and clean inside 2 door freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floor dirty and in poor repair in the kitchen. Must repair and clean and maintain smooth and easily cleanable. Also clean the floors inside the walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaky pipe and faucets at the 3 compartment sink and exposed hand sink in the kitchen. Must repair and maintain plumbing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of prep cooler, exterior of bulk storage container and dry storage shelving dirty. Must clean and maintain. Also defrost and clean inside 2 door freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floor dirty and in poor repair in the kitchen. Must repair and clean and maintain smooth and easily cleanable. Also clean the floors inside the walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaky pipe and faucets at the 3 compartment sink and exposed hand sink in the kitchen. Must repair and maintain plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelves inside the walk-in cooler in prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all cooking equipment of grease and old food debris,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the prep area,under and around equipment

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizer solution when not in use

Food handler requirements met

Inspector’s note: Must provide food handlers certificates or proof of enrollemnet,upon next inspection

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelves inside the walk-in cooler in prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all cooking equipment of grease and old food debris,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the prep area,under and around equipment

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizer solution when not in use

Food handler requirements met

Inspector’s note: Must provide food handlers certificates or proof of enrollemnet,upon next inspection

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk containers in the prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty exterior of the grease trap located underneath the 3-compartment sink. Must remove the rust and paint it.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean the interior of the hood, filters, all cooking equipments, fryers, rubber gaskets on coolers/freezers doors and storage racks in prep area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under cooking equipment and maintain. Clean all floor drains to remove build up and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty shelf under small prep table by exposed hand sink in food prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior and exterior of ice machine, all storage racks and shelves, prep tables, cabinet interiors of deep fryers, sides of cooking equipment, hood and filters above cooking equipment, and mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout food prep area(greasy build-up,debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint walls throughout food prep area(spills greasy build-up, heat discoloration). Clean lught shields in food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize rear area on both sides of rear door too cluttered.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All cooked and prepared foods taken from original containers must be labeled and dated when held in refrigeration for more than 24 hours.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior and exterior of ice machine, all storage racks and shelves, prep tables, cabinet interiors of deep fryers, sides of cooking equipment, hood and filters above cooking equipment, and mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout food prep area(greasy build-up,debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint walls throughout food prep area(spills greasy build-up, heat discoloration). Clean lught shields in food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize rear area on both sides of rear door too cluttered.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control.live roaches on premises in prep area crawling on baseboard,and on upper shelf above 3-comp sink on paper cup liner. Must sanitize areas.recommened pest service.serious citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cardboard on all storage shelves,some with old food.must remove all cardboard from all shelves and from behind front counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found opening along baseboards,around mop sink.must seal all openings to prevent hiding areas for pest.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control on premises.4-live large roaches with egg sack breeding inside door of locker next to cooler and storage shelving unit.instructed to contact pest control co for treatment.serious citation issued

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cardboard on all storage shelves,some with old food.must remove all cardboard from all shelves and from behind front counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found opening alongbaseboards,around mop sink.must seal all openings to prevent hiding areas for pest.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of all equipment,cooking equipment(deep fryers,grill,black storage containers by 3-comp sink )not clean of build up of old food/debris.must detail clean/maintain.also interior of walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair rusty grease trap at 3-comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Rusty grease trap at 3-comp sink.must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior upper panel of ice machine not clean.must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains not clean.must clean/maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN EXTERIOR OF ICE MACHINE LID, 3 TIER PREP TABLE, INTERIOR OF FRONT PREP COOLERS AND THE HOOD AND FILTERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER REAR PREP AREA AND CLEAN KITCHEN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND 3 COMP SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING EXTERIOR OF ICE MACHINE LID, 3 TIER PREP TABLE, INTERIOR OF PRER/FRONT COOLERS AND THE HOOD/ FILTERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR / REMOVE STANDING WATER REAR PREP AREA AND CLEAN KITCHEN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND 3 COMP. SINK.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES FRONT 2 DOOR COOLER, AND CARDBOARD ON REAR STORAGE SHELVE INSTRUCTED TO REMOVE RUST AND CARDBOARD.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN TABLE STORAGE SHELF REAR, WOK STATION, BULK CONTAINERS, CLEAN AND SANITIZED INTERIOR LID OF REAR ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER WOK STATION

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD REAR PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS, FRYERS, RUBBER GASKETS ON COOLERS/FREEZERS DOORS AND STORAGE RACKS IN PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS AND IN ALL CORNERS. MUST REPLACE MISSING FLOOR TILES IN FRONT OF MOP SINK IN REAR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL WALL/CEILING VENTS, WALLS AROUND COOKING EQUIPMENT AND VENTILATION HOOD.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix and maintain leak at the base of the faucet on the 3-comp. Sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cited on dec. 11, 2009----remains

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cited on dec. 11, 2009-----remains