Pittsfield Cafe

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 2- door #1 prep cooler at 57.0f with tcs foods stored inside. Must have cold holding unit at 41.0f or below.a held for inspection tag has been placed on unit once repaired email:food@cityofchicago.org.(priority 7-38-005)(cos)(citation issued)

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for condiment cooler in beverage area must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name(shakers, squeeze bottles,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more rat droppings on floor under dry food storage shelves,in corner of pipes of motor,behind ice machine ,stove,ovens and prep tables.live roaches in a bucket in hot water tank area and dead roaches on floor in basement prep area.must remove droppings and dead roaches clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/24/26.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink in 1st fl. Dish washing area next to mopsink and in basement prep /dish washing area next to 3- compartment sink to prevent cross contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in sanitizing solution from cutting board when not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Gloves weren’t used properly.

Inspector’s note: Observed no gloves used for ready to eat foods by food handler(cos)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags being used for food storage in chest freezer must provide food grade bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on prep cooler #1 & 2 1st fl and walk in freezer.must provide sink stoppers for 3-compartment sink.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3- compartment sink backing up with food debris into far left & right sink basins and slow draining must repair and maintain to be in good repair.(priority foundation 7-38-025)(citation issued)instructed to use dish machine to wash,rinse and sanitize dishes until repaired and cleaned.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up from interior and exterior of fryer cabinets, prep coolers,grill tables, prep tables,storage cabinets,ice machine,dish racks,defrost chest freezer,delime dish machine.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide garbage cans with lids in women's staff toilet room and customers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping paint on walls in basement prep and dish washing areas to be good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor in 1st fl. Prep area to be smooth and easily cleanable.must seal hole in lower wall in basement by pipes across from walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris build up from floor under,around,along wall bases throughout 1st fl & basement prep and dish washing areas,walk in freezer and cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize massive clutter and debris from floor in lower level hot water tank area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up from walls throughout prep & dish washing areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout lights at hood of cooking equipment & hot water tank area,cracked light shield in basement prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean grease and build up from filters at hood of cooking equipment.

Equipment and surfaces were dirty.

Inspector’s note: Observed food residue and soil accumulation on the shelving in the basement walk-in cooler. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mops stored in the prep area and in the hallway leading to basement. Must hang wet mops to allow to dry when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food splatter and debris on the wall behind prep coolers in the cooks area. Must detail clean walls behind prep coolers and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no visible thermometers for reach-in coolers at the cook line. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guards on handwashing sink located at the cook line next to flat top grill. Instructed pic to provide a splash guard on handwashing sink to protect food and cooking equipment from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving in the dairy cooler and walk-in cooler in the basement, and aluminum foil being used as shelf liner above cooking equipment at the cook line. Instructed to repaint or replace the rusted shelving in the walk-in cooler and remove the foil from shelving above cooking equipment so that surface is smooth, even, and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust accumulation on the fan guards in the basement walk-in cooler, and spilled food derbis at the bottom of reach-in omelette prep cooler and in between gaskets. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease accumulation on all cooking and frying equipment at the cook line. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drainage at the handwashing sink at the cook line. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of grease and food debris on the floors under and behind cooking equipment. Instructed to detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no visible thermometers for reach-in coolers at the cook line. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guards on handwashing sink located at the cook line next to flat top grill. Instructed pic to provide a splash guard on handwashing sink to protect food and cooking equipment from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving in the dairy cooler and walk-in cooler in the basement, and aluminum foil being used as shelf liner above cooking equipment at the cook line. Instructed to repaint or replace the rusted shelving in the walk-in cooler and remove the foil from shelving above cooking equipment so that surface is smooth, even, and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust accumulation on the fan guards in the basement walk-in cooler, and spilled food derbis at the bottom of reach-in omelette prep cooler and in between gaskets. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease accumulation on all cooking and frying equipment at the cook line. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drainage at the handwashing sink at the cook line. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of grease and food debris on the floors under and behind cooking equipment. Instructed to detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no visible thermometers for reach-in coolers at the cook line. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guards on handwashing sink located at the cook line next to flat top grill. Instructed pic to provide a splash guard on handwashing sink to protect food and cooking equipment from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving in the dairy cooler and walk-in cooler in the basement, and aluminum foil being used as shelf liner above cooking equipment at the cook line. Instructed to repaint or replace the rusted shelving in the walk-in cooler and remove the foil from shelving above cooking equipment so that surface is smooth, even, and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease accumulation on all cooking and frying equipment at the cook line. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust accumulation on the fan guards in the basement walk-in cooler, and spilled food derbis at the bottom of reach-in omelette prep cooler and in between gaskets. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drainage at the handwashing sink at the cook line. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of grease and food debris on the floors under and behind cooking equipment. Instructed to detail clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2579059 dated 7/26/2023 not corrected: violation #10 (5-202.12 (b-d)) "no handsink provided at front coffee/bar station. Instructed to install." must correct previous core violations. Priority foundation violation, 7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling in poor repair at dish machine room, broken tiles and peeling paint, instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometer in basment's walk-in cooler, instructed to install.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth stored on the handwashing sink in rear and other surface areas throughout the facility. Must properly store wiping cloths in a sanitizing solution between use.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in freezer in basement in need of cleaning. Instructed to detail clean to remove food spills.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris behind dumpster. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on vent in cooler located in basement. Instructed to clean and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in basment's walk-in cooler, instructed to install.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Utensils and plates not air dried properly, no cloth towels allowed to dry plates.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Card board is used to cover food shelves in basement's walk-in cooler, instructed not to use card board. Only non-absorbant easy to clean surfaces allowed

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Leaky pipe under basement's 3-comp sink, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint noted at basement's vent hood, instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found stairs leading to basement prep area in disrepair. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found stairs leading to basement prep area in disrepair. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found stairs leading to basement prep area in disrepair. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cutting boards throughout facility ( all cutting boards) stained with deep grooves. Instructed manger to resurface, clean sanitize and maintain or replace said cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found stairs leading to basement prep area in disrepair. Instructed manager to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed grab & go food items on display (cakes and pastries) not properly labeled. Facility's packaged food items currently have identity, ingredients, list major allergens and business name. Instructed person in charge to properly label all packaged food items to also include net weight and business address. Priority foundation #7-38-005. No citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth stored on the counter of coffee self service area and other surface areas throughout the facility. Must properly store wiping cloths in a sanitizing solution between use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed preset tableware at all dining tables. Instructed that all preset tableware shall be protected from contamination by being wrapped, covered, or inverted. Must maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood ceiling fixture above basement prep area table. Instructed to either seal or paint to provide a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the basement walk in cooler. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Noted the interior of the reach in coolers in need of cleaning. Instructed to detail clean to remove food spills.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink located next to 1-compartment sink in dish area. Instructed person in charge to repair leaking drainpipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles in the food prep/storage areas damaged with holes. Must repair and provide ceiling tiles that are a non-absorbent, non-corrosive, smooth, easily cleanable surface. Must replace stained ceiling tiles in dish and prep area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #2116389 dated on 11/29/2017 for viol # 30 ( observed potentially hazardous foods out of the original packaging and held for over 24 hours without labels containing product name and date. Observed desserts for sale at the front customer service area without labels containing business name, address and ingredients. Instructed to provide proper labels for potentially hazardous foods that are out of the original packaging and add business name, address and ingredients to desserts for sale at the front customer service area and maintain. Viol # 32 (observed peeling paint on dry storage shelves located in the basement food prep area. Instructed to make surface smooth and easily cleanable and maintain.) instructed manager to correct violations within given time frame. Serious citation issued 7-42-090.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water around floor drain near 3-comp sink in basement, instructed to repair floor and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Rusty and moldy interior walls in basement's walk-in cooler, instructed to remove mold and seal.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield for light fixture above prep table in basement.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed potentially hazardous foods out of the original packaging and held for over 24 hours without labels containing product name and date. Observed desserts for sale at the front customer service area without labels containing business name, address and ingredients. Instructed to provide proper labels for potentially hazardous foods that are out of the original packaging and add business name, address and ingredients to desserts for sale at the front customer service area and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed bowls stored inside of the dry storage (sugar) bin. Instructed to not store scooping bowls inside of dry storage bins and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed peeling paint on dry storage shelves located in the basement food prep area. Instructed to make surface smooth and easily cleanable and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of fryers with accumulated food and grease debris. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor needs to be re-grout located by the cooking equipment of the 1st floor food prep area. Instructed to make all floor surfaces smooth and re-grout floors by the cooking equipment at the 1st floor food prep area and maintained.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed damaged and missing ceiling tiles in the 1st floor food prep area. Instructed to replace ceiling tiles and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice for drinks stored inside of buckets. Instructed to store ice in an ice bin that has a drain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed boxes of shelled eggs on the floor of the walk in cooler and accumulated debris on the floor under equipment on the 1st floor in the prep area. Instructed to store all food 6 inches above the floor to properly clean the floor and to clean and maintain floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the large 3 compartment sink faucet base leaking and the small 3 compartment sink faucet neck unable to reach all compartments. Instructed to repair and maintain all plumbing and provide a faucet neck extension to reach all basins.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).Rear storage shelving not clean, need cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in kitchen prep area had exposed raw wood, plaster, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield above dish machine in prep area, shall be provided.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed no lables for package homemade rice pudding on shelf for sale and 4-bulk dry storage containers,flour,etc.must install.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed (2) 3-comp sink in basement prep area .no exposed hand sink in prep area,(1) of the 3- comp sink being used for hand washing. Which is not allowed with soap and towel device.must install exposed hand washing sink. Also peeling paint on dry storage wood shelving unit in basement.must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed excessive peeling paint on ceilings above prep food area in basement.must repair.also lightshields cover cracked on lights in basement.must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at head at 3- comp sink leaky.must repair.

Food handler requirements met

Inspector’s note: Observed no idph new food handler certificates for 4 foodhandler on duty.must provide at next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior walls and ceiling of walk-in cooler are rusty, instructed to remove rust.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: WALLS BEHIND PREP TABLE FACING NORTH IN BASEMENT IN POOR REPAIR, PEELING PAINT AND CHAULKY DRY WAll, INSTRUCTED TO REPAIR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dim lights in walk-in freezer, instructed to provide adeqaute lighting.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelves and insulation pipe lines for walk-in cooler not clean, dirt and mold like substance found, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paine and damaged sections for basement kitchen walls and ceiling, instructed to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield at 1st floor kitchen ceiling light fixture, instructed to install also additional lighting is needed in basement walk-in cooler.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide in plain view for customers a consumer warning advisory relating to consuming raw and undercooked animal products at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floor in front of the mop sink and in the main kitchen area so as to be smooth and easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide better lighting in the walk-in cooler towards the back of the cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store wash cloths in sanitizing solution until used at all times.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. 1ST FLOOR KITCHEN HAND SINK FAUCET WITH BROKEN HOT WATER HANDLE, WATER IS TURNED OFF AT BOTTOM VALVE. ONLY COLD WATER IS USED TO WASH HANDS. INSTRUCTED MANAGER TO REPAIR PLUMBING AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN BASEMENT'S KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP COUNTER AND COOKING AREA NOT CLEAN, FOOD DEBRIS AND GREASY FLOORS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ABOVE PREP TABLE IN BASEMENT'S KITCHEN, INSTRUCTED TO REMOVE AND MAINTAIN PREP AREA WALLS AND CEILING.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Refer to previous report for description.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE AND FOOD DEBRIS BUILD UP BEHIND COOKING LINE AT FIRST FLOOR KITCHEN, ALSO GREASY WALLS NEXT TO DEEP FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED INSIDE VENTILATION HOOD, DAMAGED WALL SECTION NEXT TO PREP TABLE AT BASEMENT'S KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Refer to previous report for description.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation duct above coffee station with heavy dust build-up, instructed to clean and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEE IN KITCHEN NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED MGR TO CLEAN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE 3 COMP SINK IN BASEMENT PREP AREA IN POOR REPAIR, PEELING PAINT AND PIECES OF WOOD USED TO PATCH HOLES, INSTRUCTED TO REPAIR AND MAINTAIN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. FRONT DISPLAY COOLER LIGHT MISSING A SHIELD, INSTRUCTED MGR TO PROVIDE.