Chipotle Mexican Grill

No violations were recorded at this inspection.

1. Oct 13, 2026 Fail

   Complaint Re-Inspection · Fail

   1 critical6 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation from report #2643817 10/6/26 not corrected-#38-6-501.111 stll observed evidence of appx. 100 or more live small flies on walls,ceilings,ventilation ducting unit and pipes along walls in rear hallway, in dining area,prep areas,rear hallway where dirty garbage baylors are stored,soiled aprons and towels are stored,menu boards,rear dish washing area,sitting area outside of toilet rooms,under soda display unit in dining area.must have a pest control operator to service premises on or after 10/13/26.(priority 7-42-090)(citation issued)

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11 : observed improper storage of food storage items for catering inside of hot water tank/furnace room storage underneath overhead motors could be a possible contamination of such items must remove and store in a clean manner.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 : observed worn & pitted cutting board must repair or replace to be in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean grease build up on interior of fryer cabinet and all equipment surfaces.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN PREP/DISH WASHING AREAS WHERE NEEDED.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 : must clean build up from ceiling in walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 : must clean excessive build up from floor drain in hot water tank/co2 .must remove excessive water from floor in dish washing area and food debris build up under food holding line,spillage from floor in rear hallway next to baylor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 17, 2026 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 critical6 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority violation from report #2641096 8/12/26 not corrected-#59-6-501.111 : still observed evidence of appx. 100 or more live small flies on walls,ceilings throughout premises,ventilation ducting unit in dining area,rear hallway where baylors and garbage cans are stored, outside of toilet rooms ,hot water tank area/co2 tanks,dish washing area on walls and ceiling manager reached out to pest control to do a service today.must have a pest control operator to service premises on or after 8/17/26.(priority 7-42-090)(citation issued)(cos)

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 : observed a gap in lower center double front entry doors must make tight fitting to prevent insect entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed improper storage of food storage items for catering inside of hot water tank/furnace room storage underneath overhead motors could be a possible contamination of such items must remove and store in a clean manner.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 : observed worn & pitted cutting board must repair or replace to be in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean grease build up on interior of fryer cabinet and all equipment surfaces.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 : must clean build up from ceiling in walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: : 6-501.13 : must clean excessive build up from floor drain in hot water tank/co2 .must remove excessive water from floor in dish washing area and food debris build up under food holding line,spillage from floor in rear hallway neaxt to baylor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Aug 12, 2026 Fail

   Complaint Re-Inspection · Fail

   1 critical5 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation from report #2640677 8/4/26 not corrected-#38-6-501.111 : still observed evidence of appx. 100 or more live small flies on walls,ceilings,ventilation ducting unit in dining area,rear hallway where baylors and garbage cans are stored,hot water tank area/co2 tanks,last toilet room.recommended to have a pest control operator to service premises on or after 8/12/26.(priority 7-42-090)(citation issued)

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 : observed a gap in lower center double front entry doors must make tight fitting to prevent insect entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 : observed worn & pitted cutting board must repair or replace to be in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean grease build up on interior of fryer cabinet.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 : must clean build up from ceiling in walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: : 6-501.13 : must clean excessive build up from floor drain in hot water tank/co2 .must remove excessive water from floor in dish washing area and food debris build up under food holding line.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 15, 2026 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a certified food managers certificate must provide and maintain.(priority foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap in lower center double front entry doors must make tight fitting to prevent insect entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up on interior panel of ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must grout floor in front prep area near cold holding unit to be in good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean build up from ceiling in walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,rice,beans,corn,etc)must be on site at all times.(priority foundation 7-38-012)(citation issued)

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Oct 21, 2025 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed unlabeled large white food storage container of rice in prep area. Instructed to label all food storage containers with common name of food when not in original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed opening in middle of front entrance double outer glass doors. Instructed to seal all outer openings to prevent pest entrance.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed boxes and debris on ground behind and surrounding dumpsters. Instructed to remove boxes and debris and clean ground behind and surrounding dumpsters, a storage area for refuse shall be maintained free of unnecessary items and clean.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen awareness training provided for employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates.

     Official wording (code 58)

     Allergen training as required

6. Sep 5, 2024 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label all dry storage food containers with the common name. Food employee labeled food storage containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed trays stored facing up at the serving lines. Instructed to invert all trays and tops.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

7. Apr 2, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spilled food debris on the inside of reach-in cooler under prep line. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean floors throughout front prep and rear dishwashing area

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Aug 29, 2023 Pass

   Complaint · Pass

   No violations

9. Feb 14, 2023 Pass

   Suspected Food Poisoning · Pass

   1 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handler not wearing hair restraints, instructed to wear.

     Official wording (code 40)

     Personal cleanliness

10. May 4, 2022 Conditional

    Canvass · Pass w/ Conditions

    1 general2 paperwork Show violations

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed debris behind dumpster. Instructed to clean and maintain

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food sanitation manager on site at time of inspection while tcs foods are being prepared such as chicken and beef. Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepared. Another city of chicago certified manager arrived on site from another store with a picture of his certicate at about 2:30 pm. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

11. Mar 29, 2021 Pass

    Canvass · Pass

    2 general1 paperwork Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Rusty walls inside walk-in cooler, instructed to remove and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Damaged insulation tape around cooling lines in walk-in cooler, instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen certificate for food service managers, instructed to obtain.

      Official wording (code 58)

      Allergen training as required

12. Apr 3, 2020 Pass

    Canvass · Pass

    No violations

13. Nov 5, 2019 Pass

    Canvass · Pass

    1 paperwork Show violations

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed expired food handler certificates. Instructed to maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

14. Apr 12, 2018 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handler with beard not wearing beard restraint, instructed to wear.

15. May 18, 2017 Pass

    Complaint · Pass

    No violations

16. Jan 26, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the 1 door prep cooler with no gasket and tape on the door to keep the door closed. Instructed to repair and maintain all coolers.

17. Jan 19, 2016 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around exposed hand sink, in state of disrepair, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in kitchen prep area, serving areas, and under exposed hand sinks need re-grouting.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Damaged/broken light shield in walk in cooler, shall be replaced.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

18. Dec 18, 2015 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and sanitize corner under the front exposed hand sink to eliminate standing water.

19. Nov 10, 2015 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and sanitize corner under the front exposed hand sink to eliminate standing water.

20. Jul 31, 2015 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed hose leaking at the mop sink creating excess water ponding. Instructed to repair the leak to eliminate moisture.

21. Jul 23, 2015 Fail

    Complaint · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 60 live fruit flies on the walls and ceiling in the rear prep area across from the 3 compartment sink and 20 on the wall behind and on the hanging menu. Instructed to provide additional pest control to minimize/eliminate the pest activity. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed hose leaking at the mop sink creating excess water ponding. Instructed to repair the leak to eliminate moisture.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed a wet mop stored inside of the mop sink. Instructed to ring out the mops and store mops hanging or inverted.

22. Mar 12, 2015 Conditional

    Short Form Complaint · Pass w/ Conditions

    2 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Reach in cooler used for holding meats maintaining improper temperature of 61.8f.must maintain 40f or below.must use additional cooler on premises thats 40f or below for food storage.critical violation issued 7-38-005a

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods maintained at improper temperatures,ie approx 3lbs of cooked beef on steamtable at 119.f,and found approx 2lbs raw beef inside reach in cooler used for meats at 45.8f cost approx $40.00 food was discarded by manager-cdi.must maintain hot foods at 140f or higher,cold foods at 40f or below.critical violation issued 7-38-005a

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified manager on duty when potentially hazardous foods are prepared and served,ie rice,chiken,etc.serious violation issued 7-38-012

23. Jan 15, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods,ie-black beans at 104.8f,and pinto beans at 119.8f on food line that was being served to customers at improper hot temperatures.instructed to remove.food was discarded by manager.approx 30lbs at cost approx $25.00.must maintain hot foods at 140f or higher at all times. Critical violation issued 7-38-005a

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found cleaning equipment dust pan not clean of debris,food.must clean and properly store.

24. Oct 8, 2014 Pass

    Short Form Complaint · Pass

    No violations

25. Aug 22, 2014 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Heavy dust build-up on walk-in cooler fan cover, instructed to celan.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Hand sink faucet not shutting off tighly at front front prep area, instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handler not wearing hair restraint, instructed to wrar.

26. May 12, 2014 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Dust build-up on fan cover in walk-in cooler, instructed to clean.

27. Dec 2, 2013 Pass

    Short Form Complaint · Pass

    No violations

28. Oct 8, 2013 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no city of chicago certified food manager on site while serving potentially hazardous foods (i.e. Beef, chicken, pork, etc.) instructed to have one on site at all times. Serious violation 7-38-012

29. Sep 27, 2013 Fail

    Complaint · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: During inspection found evidence that pest control provided service 9/26/2013. Found 15 dead roaches under the prep table floors and lower table shelving. Did find more than 45 live small flies throughout premises on the walls in the rear prep area, walls at the soda dispensing machine area and walls along the hallway leading to the restrooms.serious citation issued. Instructed to clean and sanitize all above stated areas. Recommended additonal pest control service prior to 10/4/2013. Serious citation issued.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: DUTING INSPECTION FOUND PREVIOUS MINOR NOT CORRECTED. PLEASE SEE BELOW: Monday, March 18, 2013 Violation Type: Observation Type: Out Correct By: Tuesday, June 18, 2013 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST REGROUT FLOOR IN FRONT OF 3COMP SINK AREA.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must regrout floor inside the walk-in cooler closest to the door, in front of the mop sink area and in front of the front exposed hand sink closest to the 1dr reach refrigerator so as to be smooth and easily cleanable and to prevent pest breeding.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to remove the 15 dead roaches from under the prep table floors. Must clean and sanitize above mentioned area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must maintain floors dry at all times to prevent pest breeding in front of the 3-comp sink, utility sink and under the soda lines above the floor in the interior cabinet area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaking soda line at the soda dispensing machine located at the interior of the cabinet. There is also a leaky water line at same area. Must repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaking clean water pipe at the base of the toilet water tank.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair urinal stall inside of the men's restroom.must repair. The toilet in the same area is in working order at this time.

30. Mar 18, 2013 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: During inspection found potentially hazardous foods not maintaining proper temperature of 140f and above. Hot holding station was improperly set-up. The stainless steel pans holding foods are not deep enough to reach the hot water underneath. Found 2 lbs of beef at 130.1f, 2lbs. Of shredded beef at 123.9f and 3lbs of black beans at 130.4f approximately value of $25.00 management voluntarily discarded food items and denatured. Hot holding foods must always be at 140f and above.critical citation issued #h000083346 17

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must regrout floor in front of 3comp sink area.

31. Dec 4, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the interior of the deep fryer.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain the floors in the storage area with the hot water tank.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix and maintain the leak at the cold water knob on the left faucet on the 3 comp sink in the prep area.

32. Dec 1, 2011 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES HOLDER STORED ON HAND SINK SPLASH GUARD, MUST STORE AWAY IN A CLEAN AREA.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. HAND SINK NOT CLEAN, FOOD DEBRIS STUCK IN DRAIN, INSTRUCTED TO KEEP SINK CLEAN.

33. Jul 1, 2011 Pass

    Suspected Food Poisoning · Pass

    No violations

34. Apr 1, 2011 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. OPEN CONTAINER OF COOKING OIL STORED UNDER HAND SINK, INSTRUCTED TO STORE AWAY FOR HANDS WASHING AREA.

35. Oct 4, 2010 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LOOSE CAULKING INSIND ICE MAKER, INSTRUCTED TO REMOVE AND MAINTAIN

36. Jun 1, 2010 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All hot food shall be stored at a temperature of 140F or higher. FOUND 4LBS OF COOKED BEEF (BARBACOA) HELD AT 112.4F AT SERVICE LINE STEAM TABLE, INSTRUCTED MGR TO HOLD HOT FOODS AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $24.00 .

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FAILED INSPECTION SUMMARY FROM LAST REPORT NOT POSTED, INSTRUCTED MANAGER TO POST IN A CLEAR VIEW TO CUSTOMERS.