Millennium Hall/ Napolita

No one in charge was present who knew the food-safety rules.

Inspector’s note: Pic doesn't have a certified food managers certificate must provide and maintain.(priority foundation 7-38-012)

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed missing signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Must repair or replace leaky pipe at hand sink in rear prep area,low water pressure at hand sink in women's toilet room far right sink.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Must provide hand washing signs at hand sinks in bar area and men's and women's toilet rooms.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed low temperature dish machine in use sanitizing at 0.0 ppm's in bar area must repair and maintain must provide a least 10 ppm's for sanitizing.must repair and maintain.a held for inspection tag has been placed on unit must use additional dish machine on site or 3- compartment sink to sanitize dishes.(priority 7-38-025)(cos)(citation issued)

Cold food was held above a safe temperature.

Inspector’s note: Observed improper temperatures of tcs foods such as 6lbs. Raw chicken breast-49.6f.2lbs. Cooked potato-48.9f.3lbs. Smoked gouda cheese sauce-45.2f in 2- door prep cooler.2.5lbs. Diced tomato-45.2f dated 5/1/26.2lbs. Cut lettuce 45.0f dated 5/3/26 in salad prep cooler. Product was discarded by manager must have cold holding foods at 41.0f or below.appx. 15.5lbs.$60.(priority 7-38-005)(cos)(citation issued)

No one in charge was present who knew the food-safety rules.

Prepared food wasn’t date-marked, or was kept past its discard date.

Inspector’s note: Found 3 bags of cooked chicken total of 12 lbs held in walk-in without any date or label. instructed to label, Priority foundation violation 7-38-005. food discarded valued $12.

Hands weren’t washed properly or when required.

Inspector’s note: Poor hygienic practices among food handler, observed a cook mopping floor and then returned to prep station without washing hands before wearing gloves. Instructed manager to have food handlers wash hands when required. Priority violation 7-38-010.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Low temp dish washing machine at service bar not sanitizing at final rinse. 0ppm of chlorine obtained on CL Test strips, machine was being used during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025.

No warning to customers about raw or undercooked food.

Inspector’s note: Observed no consumer advisory disclosure and reminder statement on the menu for raw or undercooked foods. Management instructed to describe or disclose which foods can or ordered raw or undercooked and link those items to a reminder statement on the menu. Include before the reminder statement that "these items can be ordered raw or undercooked." priority foundation violation 7-38-005. No citation