Simpson Academy

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Soap and sanitizer dispensing tubes are touching the bottom of the compartments on the 3-comp. Sink. Instructed to shorten tubes to rest just above the fill line on the 3-comp sink to prevent possible contamination or back siphonage. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Left reach in 2-door freezer in the dining area with a thick ice buildup on the lower surface. Instructed to remove ice buildup, clean, and maintain the unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The water pressure at the staff's toilet room by the security desk is low. Instructed to increase the pressure and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in the corners in the dining area with dirt/spider webs. Instructed to clean and maintain walls.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Insturcted manager a covered garbage can must be provide and maintain in the employee's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling above the cooking equipment very dusty. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the employee toilet room. Instructed to provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop heads being stored in mop bucket. Instructed to store all mop heads upright and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along wall bases in outer eating area in need of cleaning to remove debris. Must clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found a clear door reach in cooler in cafeteria and a reach in milk cooler in rear storage area that were not properly functioning and not in use. Instructed to repair or remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must correct the following plumbing violations: some toilets in washroom stalls are out of order; repair toilets where needed. Leaking observed from hot water faucet of handsink in staff washroom on second floor; repair leak.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND IN THE BOILER ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP ON THEM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN THE COOLERS

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BASEMENT BOILER ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SAME SO NO RODENT HARBORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WOODEN SHELVES IN THE FOOD STOREROOM THE PAINT IS COMMING OFF NEEDS TO BE REPAINTED WITH NON TOXIC PAINT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repaint wooden shelves in dry storage area with a non-toxic paint.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all holes cracks and crevices openings around electrical outlets pipes throughout premises.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all storage closets elevating articles 6 - 12 inches from floors.