Banquet/Meeting Rms Flrs 2-4/ Main Kitchen Great

Cold food was held above a safe temperature.

Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 47.5-61.0f. Observed cold tcs foods, shredded cheese(47.5-54.9f), ham(49.5-56.7f), diced tomatoes(51.4f), turkey(57.2f), liquid eggs(51.4-54.9f), raw eggs in shell(50.2-51.1f), pork(57.6-61.0f), half n half(55.9f) and cooked vegetables(51.4f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $240 weighing 60lbs. Priority violation 7-38-005 citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed small one door with one drawer cold holding unit in rear prep area with cookline at an improper ambient temperature of 54.9f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on small one door with one drawer cold holding unit in rear prep area with cookline. Priority violation 7-38-005 citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Found high temperature dish machine final rinse at 100f. Manager uses surface temperature test strips at time of inspection and confirms that high temperature dish machine is inadequeatly sanitizing. High temperature dish machine in use at time of inspection.instructed manager to repair and maintain. Dish machine serviced by engineer at time of inspection.priority violation. 7-38-025.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Found interior of ice machine filled with black unknown substance. Ice is used for human consumption. Instructed manager to remove ice, clean, sanitize, and maintain said ice machine. Priority foundation violation.7-38-005.citation issued.

Cold food was held above a safe temperature.

Inspector’s note: Observed time/temperature control for safety foods (chorizo, variety of cheese, sliced lunch meat, etc) at improper cold holding temperatures ranging from 50f - 48f located at room service hotline in reach in cooler. Instructed to discard and denature all said tcs foods . Instructed to maintain a minnimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.

Prepared food wasn’t date-marked, or was kept past its discard date.

Inspector’s note: Observed ready-to-eat, time/temperature control for safety foods (tcs): cooked chicken and ribeye labeled with a 5/23 & 5/25 date. Instructed facility to discard said items.(27 lbs at $150) all food items must be discarded within 7 days of preparation. Also noted sliced lunch meat, prepared sausage and eggs held for 24 hours without discard date.instructed manager to provide a discard date for any ready-to-eat tcs foods held for over 24 hours. Priority violation. 7-38-005. Citation issued.

No warning to customers about raw or undercooked food.

Inspector’s note: Observed steak on menu said items can be ordered under cooked. Found no written disclosure on menu. Instructed facility to provide footnote, disclosure ( written disclosure and disclosure by asterisk) and reminder for menu items that can be ordered under cooked. Priority foundation violation.7-38-005 citation issued

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed reach in cooler at an improper cold holding temperature of 50f at time of inspection. Must discard all tcs foods and not use reach in cooler. Cooler must maintain a proper cold holding temperature of 41f or below at all times. Cooler serviced by engineer at time of inspection. Priority violation. 7-38-005. Citation issued.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.