Perilla Steak

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: 4-602.11(b-e): observed moldlike substance on shields of both ice machines in basement. Instructed to destroy ice and clean and sanitize interior of ice machine to prevent contamination of ice.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: 4-602.11(b-e): observed moldlike substance on shields of both ice machines in basement. Instructed to destroy ice and clean and sanitize interior of ice machine to prevent contamination of ice.

No one in charge was present who knew the food-safety rules.

Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Corrected on site city of chicago certified foodservice manager arrived on site at 10:15am. Priority foundation violation.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed improper minimum water temperatures ranging between 62.4-63.0f at handwashing sinks in men and women's washrooms on second floor. Instructed to repair, instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c)citation issued.

Required records (shellfish tags, parasite-destruction logs) were missing.

Inspector’s note: Observed fresh oysters in container in cold holding unit with no shellstock tag in container. Corrected on site container of fresh oysters voluntarily denatured and discarded by management,valued at $25 and weighing 0.5lbs. Observed multiple shellstock tags from feb, march, april and may 2025 with no date when the last shellstock from the container is sold or served. Instructed the date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Priority foundation violation 7-38-005 citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed moldlike substance on shields of both ice machines in basement. Instructed to destroy ice and clean and sanitize interior of ice machine to prevent contamination of ice.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed low temperature dish machine in first floor dishwashing area improperly santizing at a concentration of 0ppm chlorine. Corrected on site low temperature dish machine in first floor dishwashing area repaired before conclusion of inspection, observed low temperature dish machine in first floor dishwashing area properly sanitzing at a concentration of 100ppm chlorine after repair. Priority violation 7-38-025 consolidated with violation below citation issued

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed improper fresh hot water sanitizing rinse for a high temperature dish machine at 120f. Instructed to repair high temperature dish machine, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be less than 180f. Corrected on site held for inspection tag placed on rightside high temeperature dish machine on first floor in hallway. Consolidated with violation above priority violation 7-38-025 citation issued

No warning to customers about raw or undercooked food.

Inspector’s note: Observed some animal derived foods without asterisks on menu identifying them as animal derived foods that can be served raw, undercooked or cooked to order and observed disclosure on menu not stating that asterisked animal derived foods are served raw, undercooked, cooked to order or contain raw or undercooked ingredients. Instructed to add asterisks to all animal derived foods that can be served raw, undercooked or cooked to order and to update disclosure on menu so that it states that animal derived identified with an asterisk are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued