Corner Bakery Cafe

No violations were recorded at this inspection.

1. Aug 10, 2026 Pass

   Complaint Re-Inspection · Pass

   No violations

2. Jul 27, 2026 Fail

   Complaint · Fail

   4 critical12 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a certified food managers certificate must provide and maintain.(priroity foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-030(c)(citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs ready to eat foods such as 0.5lbs. Cooked diced potatoes at 105.8f in hot holding unit. Product was discarded by manager must have hot holding foods at 135.0f or above. Appx. 0.5lbs. $2.(priority 7-38-005)9cos)(citation issued)

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs ready to eat foods in coolers such as 4lbs. Salsa-46.2f.2.5lbs.-cut lettuce-46.6f.2lbs.mixed greens-46.9f .1lb. Marinara sauce-45.3f.0.5lbs. Chopped eggs-46.9f.product was discarded by manager must have cold holding foods at 41.0f or below. 10lbs. $30.(priority 7-38-005)(cos)(citation issued)(consolidated violation)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed some missing internal thermometers in prep coolers must provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of an infestation of appx. 40 or more live roaches scattered throughout premises in 1st fl. Front small prep area-in between gaps of lower conduit system,in between wall and 1- compartment sink,crawling on floor under rear 3- compartment sink and dish machine,underside of 3- compartment sink between wall and flashing,on floor in corner of dish machine,in basement crawling on exterior & in between shimms on floor of far right hot water tank on top of left hot water tank,on floor in between both hot water tanks, in corner next to hot water tanks,fell off a food storage shelf onto floor in basement,on backside of small couch and wall in basement and numerous dead roaches on floor scattered throughout premises.also,appx. 100 or more live small flies crawling on baked goods on display not for sale,on walls,ceilings and flying around premises prep & dish washing…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed jackets hanging from dry food storage shelving units must remove and store personal items in a proper manner away from food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed knives stored in between equipment must remove and store properly to prevent cross contamintaion.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace missing handles on lids of soup kettles.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease,food debris build up from all prep coolers,used and unused equipment,walk in cooler shelving units, shelving units at front service counter,exterior of stove,interior panel of ice machine,rolling carts,pipes and wires of cooking equipment.delime dish machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove and organize articles and boxes from floor in basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food debris build up from floor under,around,along wall bases in walk in freezer & cooler and where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean grease and food debris build up from walls and ceilings throughout prep,dish washing areas and walk in cooler & freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must grout floors in prep areas and where needed to prevent standing and pooling water in crevices of floors throughout.must seal all gaps ,cracks and crevices in walls and wall voids to prevent insect entry points.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide mechanical ventilation in both toilet rooms.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2631320 2/17/26 not corrected #37-3-302.12 : must label food storage containers when food is not in original package. #44-4-904.11 : must invert silverwear with handles in upright position.#47-4-501.12 : must repair or replace worn cutting boards on topsides of prep coolers to be in good repair. #49-4-601.11(c) : must clean grease and food debris build up from grill table,prep tables.#55-6-201.13 : must grout floor in dish washing area. Must repair or replace loose flooring in walk in cooler,3- missing ceiling tiles near walk in freezer in basement.: #55-6-501.13 : must clean food debris build up and dust from floor under,around,along wall bases throughout premises including basement storage area.(priority foundation 7-42-090)(citation issued)

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager certificate posted to view while tcs foods are being prepared,handled and served such as (boiled eggs,cut lettuce,marinara sauce,chicken,etc) must provide and maintain.(priority foundation 7-38-012)(citation issued)

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

3. Feb 17, 2026 Pass

   Canvass Re-Inspection · Pass

   10 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 : must provide hair restraints for food handlers.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.11 : must invert silverwear with handles in upright position.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-903.11(a;c) : must invert plastic wear with handles in upright position.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 : must eliminate crate used for food storage in walk in freezer and provide adequate shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 : must repair or replace worn cutting boards on topsides of prep coolers to be in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from grill table,prep table,lower cabinet at self service beverage area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 : observed an active leak at a water line behind self service beverage machine.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must grout floor in dish washing area. Must repair or replace loose flooring in walk in cooler,3- missing ceiling tiles near walk in freezer in basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 : must clean food debris build up and dust from floor under,around,along wall bases throughout premises including basement storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 : must provide food allergen training for food manager and maintain.

     Official wording (code 58)

     Allergen training as required

4. Feb 4, 2026 Fail

   Canvass · Fail

   2 critical12 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a certified food managers certificate must provide and maintain.(priority foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed poor hygienic practices by female food handler handle the mop went into walk in cooler came back out went back to cooler,put on oven mitts open oven door and remove pans of cooked bacon,used tongs to remove bacon from pans without washing hands must wash hands after every possible contaimination from dirty mops to clean utensils.(cos)(priority 7-38-010)(citation issued)

     Official wording (code 8)

     Hands clean & properly washed

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Must provide hair restraints for food handlers.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert silverwear with handles in upright position.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must invert plastic wear with handles in upright position.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must eliminate crate used for food storage in walk in freezer and provide adequate shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn cutting boards on topsides of prep coolers to be in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed final rinse gauge cock on high temperature dish machine not operable must repair and maintain to reach at least 180.0f.(priority foundation 7-38-005)(citation issued)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no high temperature irreversible thermometer for dish machine or strips at the plate must provide and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from grill table,prep table,lower cabinet at self service beverage area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed an active leak at a water line behind self service beverage machine.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must grout floor in dish washing area. Must repair or replace loose flooring in walk in cooler,3- missing ceiling tiles near walk in freezer in basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food debris build up and dust from floor under,around,along wall bases throughout premises including basement storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (eggs,soup,tuna) must be on site at all times.manager arrived on site at 11:00 a.m. From another store.(priority foundation 7-38-012)(citation issued)(cos)

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Must provide food allergen training for food manager and maintain.

     Official wording (code 58)

     Allergen training as required

5. Jul 28, 2025 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   2 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e): observed black moldlike substance on interior of ice machine walls on both sides of shield. Instructed to destroy ice, clean and sanitize interior of ice machine to prevent contamination of ice.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed debris and buildup on floors and at bases of wall underneath three compartment sink and dish machine. Instructred to clean floors and bases of walls underneath three compartment sink and dish machine and maintain. Instructed to clean said areas and maintain. Observed food on floor of walk in cooler and debris on floor of walk in freezer. Instructed to clean floors of walk in cooler and walk in freezer and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11: observed missing ceiling tiles in basement hallway leading to walk in freezer. Instructed replace all missing ceiling tiles in basement hallway leading to walk in freezer. Observed black moldlike substance on caulk on wall above drain board to the left of rinse sink and dish machine sprayer. Instructed to remove caulk with black moldlike substance. Instructed to recaulk wall above drain board to the left of rinse sink and dish machine sprayer and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114: observed clutter and non working non working cold holding units in basement dry storage area. Instructed to declutter and organize basement dry storage area and to remove equipment that is nonfunctional, no longer used or any items that are unnecessary to the operation or maintenance of the establishment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11: observed non working lights in hallway in basement leading to walk in freezer and light in prep area near one compartment sink and ice machine. Instructed to repair or replace non working lights in basement hallway leading to walk in freezer and light in prep area near one compartment sink and ice machine and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:4): observed previous core violation from inspection report #2600843 dated 08/28/2024 not corrected. Instructed to correct. Priority foundation violation 7-42-090 citation issued. Unable to provide food handler certificates for all employees. Instructed to provide food handler certificates for food employees and keep certificates on site.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation. 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Jul 21, 2025 Fail

   Complaint · Fail

   4 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at handwashing sink in front prep area(where soup and hot cereal are hot held). Instructed handwashing sinks shall be provided with individual disposable towels or heated air hand drying device at all times. Corrected on site manager provided paper towels for handwashing sink in front prep area(where soup and hot cereal are hot held) before conclusion of inspection. Priority foundation violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black moldlike substance on interior of ice machine walls on both sides of shield. Instructed to destroy ice, clean and sanitize interior of ice machine to prevent contamination of ice. Observed food debris and moldlike substance on interior of rinse and sanitizing compartments of three compartment sink. Instructed to clean and sanitize rinse and sanitizing compartments of three compartment sink and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 45.7-70.5f. Observed cold tcs foods, cheese(49.1-70.5f), roasted onions(55.2f), roasted tomatoes(50.5f) and ham(45.7f)held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $40 weighing 8lbs. Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no toilet tissue in first floor women's washroom. Instructed a supply of tissue shall be available at each toilet. Corrected before conclusion of inspection, toilet tissue provided for first floor women's washroom before conclusion of inspection. Priority foundation violation 7-38-010 citation issued.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles in basement hallway leading to walk in freezer. Instructed replace all missing ceiling tiles in basement hallway leading to walk in freezer. Observed black moldlike substance on caulk on wall above drain board to the left of rinse sink and dish machine sprayer. Instructed to remove caulk with black moldlike substance. Instructed to recaulk wall above drain board to the left of rinse sink and dish machine sprayer and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris and buildup on floors and at bases of wall underneath three compartment sink and dish machine. Instructred to clean floors and bases of walls underneath three compartment sink and dish machine and maintain. Observed buildup on interior of floor drain underneath dish machine and observed buildup on top of old floor drain underneath three compartment sink. Instructed to clean said areas and maintain. Observed food on floor of walk in cooler and debris on floor of walk in freezer. Instructed to clean floors of walk in cooler and walk in freezer and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter and non working non working cold holding units in basement dry storage area. Instructed to declutter and organize basement dry storage area and to remove equipment that is nonfunctional, no longer used or any items that are unnecessary to the operation or maintenance of the establishment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed non working lights in hallway in basement leading to walk in freezer and light in prep area near one compartment sink and ice machine. Instructed to repair or replace non working lights in basement hallway leading to walk in freezer and light in prep area near one compartment sink and ice machine and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations from inspection report #2600843 dated 08/28/2024 not corrected. Instructed to correct. Priority foundation violation 7-42-090 citation issued. Observed ice in ice bin uncovered in the coffee station. Instructed to cover ice with lid to protect from possible contamination. Observed waste can without a lid in the womens restroom. Instructed to provide a lid for waste can for feminine hygiene products. Unable to provide food handler certificates for all employees. Instructed to provide food handler certificates for food employees and keep certificates on site.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation. 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Aug 28, 2024 Pass

   Complaint · Pass

   4 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed ice in ice bin uncovered in the coffee station. Instructed to cover ice with lid to protect from possible contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a build up of a dirty mold-like substance on the cauking near dish machine sprayer. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed waste can without a lid in the womens restroom. Instructed to provide a lid for waste can for feminine hygiene products.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean and maintain floors throughout prep and dishwashing areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Unable to provide food handler certificates for all employees. Instructed to provide food handler certificates for food employees and keep certificates on site.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training for all food service managers. Instructed to provide allergen certificates and keep certificates on site.

     Official wording (code 58)

     Allergen training as required

8. Dec 20, 2023 Pass

   Complaint Re-Inspection · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.13 observed a insect control device installed above the soda pop dispenser in the food prep area. Instructed to remove and do not install insect control devices over the soda pop dispenser.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.14 observed the cold water unable to turn on at the left faucet of the 3 compartment sink. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed excessive food and dirt debris on the floors under the ht dish machine and in floor drains in the rear food prep area and food debris and dirt on the floor in the front food prep area around refrigeration units and under shelves. Instructed to clean all. 6-201.11 observed floors need to be re-grouted by the dish washing food prep area. Instructed to make all floor surfaces smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 observed customer dining area with a smokey haze due to cooking. Instructed to repair ventilation system to avoid smoke in the air in the food prep areas and customer dining area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Dec 13, 2023 Fail

   Complaint · Fail

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.13 observed a insect control device installed above the soda pop dispenser in the food prep area. Instructed to remove and do not install insect control devices over the soda pop dispenser.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.112 observed dead insects on the floors in the basement food prep area. Instructed to clean and sanitize along the walls and in all corners.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-204.115 observed a temperature measuring gauge for the high temperature dish machine inadequately measuring the final rinse temperature, at the time of the inspection said gauge was only measuring up to 150f. Inspector verified that the final rinse temperature was 180f by using a high temperature dish machine test strip. Instructed to repair so that the high temperature dish machine final rinse gauge is adequately measuring the temperature of the final rinse or replace. Priority foundation. Citation issued 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.14 observed the cold water unable to turn on at the left faucet of the 3 compartment sink. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed excessive food and dirt debris on the floors under the ht dish machine and in floor drains in the rear food prep area and food debris and dirt on the floor in the front food prep area around refrigeration units and under shelves. Instructed to clean all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed floors need to be re-grouted by the dish washing food prep area. Instructed to make all floor surfaces smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 observed customer dining area with a smokey haze due to cooking. Instructed to repair ventilation system to avoid smoke in the air in the food prep areas and customer dining area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Nov 21, 2023 Pass

    License · Pass

    No violations

11. Nov 14, 2023 Not Ready

    License · Not Ready

    No violations