Petterino's

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package (squeeze bottles,bulk,etc)

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 : observed wiping cloths stored throughout prep tables must store in a sanitizing solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 : observed several knives stored in between equipment and scoops down in side of bulk food products throughout prep areas must remove and store in a proper manner to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on storage and dish shelving units where needed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace missing handle on pasta prep cooler,missing sink stoppers from far left and middle of 3-compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean grease and food debris build up on table & floor mixers, meat slicers,prep tables, grill tables, fryer cabinets,wheel bases and legs of all equipment,rolling carts,walk in cooler- shelving units,compressor unit,fan guard covers,shelving units,unused equipment in basement prep area,interior panel of ice machine.must defrost ice cream freezer in basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up from floor under,around,along wall bases throughout prep,dish washing,bar and storage areas and floor drains where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must grout floor in basement prep area under and around unused cooking equipment & bar area,holes in walls in rear baking area,damaged wall bases in 1st fl. Prep and dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dust build up from walls and ceiling in walk in cooler and in dining area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must replace burntout light at hood of cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed one leak underneath wash compartment of three compartment sink in first floor dishwashing area. Instructed to repair leak underneath three compartment sink in first floor dishwashing area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed missing grout in between floor tiles and damaged floor tiles in first floor of facility in dishwashing area with high temperature dish machine, three compartment sink and in first floor prep area with cookline and pizza oven. Instructed to smoothly regrout in between floor tiles where grout is missing and to smoothly repair or replace all damaged floor tiles in first floor of facility in dishwashing area with high temperature dish machine, three compartment sink and in first floor prep area with cookline and pizza oven for ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed two leaks underneath wash compartment of three compartment sink in first floor dishwashing area. Instructed to repair leaks underneath three compartment sink in first floor dishwashing area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed missing grout in between floor tiles and damaged floor tiles in first floor of facility in dishwashing area with high temperature dish machine, three compartment sink and in first floor prep area with cookline and pizza oven. Instructed to smoothly regrout in between floor tiles where grout is missing and to smoothly repair or replace all damaged floor tiles in first floor of facility in dishwashing area with high temperature dish machine, three compartment sink and in first floor prep area with cookline and pizza oven for ease of cleanability.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 small flies in facility. Observed small fly activity in areas such as first floor bar and first floor dishwashing area. Instructed to eliminate small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 7/28/2025. Priority foundation violation 7-38-020(a) citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observe two leaks underneath wash compartment of three compartment sink in first floor dishwashing area. Instructed to repair leaks underneath three compartment sink in first floor dishwashing area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout in between floor tiles and damaged floor tiles in first floor of facility in dishwashing area with high temperature dish machine, three compartment sink and in first floor prep area with cookline and pizza oven. Instructed to smoothly regrout in between floor tiles where grout is missing and to smoothly repair or replace all damaged floor tiles in first floor of facility in dishwashing area with high temperature dish machine, three compartment sink and in first floor prep area with cookline and pizza oven for ease of cleanability. Observed damaged ceiling in first floor dishwashing area leaking into rinse sink with sprayer. Instructed to smoothly repair damaged ceiling in first floor dishwashing area above rinse sink with sprayer for ease of cleanability.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed several wet wiping cloths stored on the floors and counters in the upstairs kitchen and dishwashing area, in the bar, and in the downstairs prep area. Instructed to keep all wiping cloths in proper sanitzing solution when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket at the bottom of small reach-in freezer for fries at the cook line. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drainage at the hand washing sink in the upstairs dishwashing area next to three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean and maintain floors free of food debris and dirt in the following areas: in the upstairs dish washing area, underneath upstairs ice machine and floor drain, and in the bar underneath sinks and cooling equipment.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed several wet wiping cloths stored on the floors and counters in the upstairs kitchen and dishwashing area, in the bar, and in the downstairs prep area. Instructed to keep all wiping cloths in proper sanitzing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket at the bottom of small reach-in freezer for fries at the cook line. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drainage at the hand washing sink in the upstairs dishwashing area next to three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean and maintain floors free of food debris and dirt in the following areas: in the upstairs dish washing area, underneath upstairs ice machine and floor drain, and in the bar underneath sinks and cooling equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers ( sugar, flour..) not labeled, Instructed to label.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Inadequate food protection, Found food handlers placing personal phones/ small speakers on cutting board where ready-to-eat food is being prepared on the same board. Instructed manager not to allow employees to contaminate food contact surface with their personal items. Priority foundation violation 7-38-005.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraint in food prep kitchen, instructed to wear.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sanitizing solution test strips for Low temp dish washing machine at bar area. Instructed to obtain. priority foundation violation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour, and durum out of the original containers and in bulk containers by the prep station in basement without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement dry storage area. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in bar. Instructed manager to store in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed employee wiping glassware after it was done washing. Instructed manager to allow utensils and equipment to air dry

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex employees toilet rooms. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in the protein cooler. Instructed manager to provide adequate lighting in the protein cooler.