Staytion

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed preset tableware not covered and displayed for customer service at seating area. Instructed manager to properly wrap, cover or invert all lip contact surfaces to protect from contamination or reset utensils upon customer seating.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior surfaces of coolers in prep, storage and bar areas. Intructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged wall tiles in front prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food splatter and dust buildup on ceiling tiles in prep, wait station, and storage areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found protein pack, peanut butter almond and cheese pre-packaged for self service. Found label missing address and name. Instructed manager to provide the common name of the food, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 15 small flies in the following areas (rear food prep, dinning area and front prep). Instructed manager to remove small fly activity. Instructed manager to remove, clean, sanitize, and maintain said areas. Priority foundation violation. 7-38-020(a).

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in dairy small cooler. And first floor cafe. Instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth placed on sprayer faucet to dry, instructed to store proeprly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice maker interior surfaces not clean arount the shute, instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prep coffee orders in the front coffee service counter without any hair restraints. Instructed to provide and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn rubber gasket in the standup refrigerator/freezer unit located in the bar back closet. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of all coolers with loose food debris and spills. Instructed to detail clean and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed handsink located near high temp dish machine loose from the wall. Instructed to tighten and repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out lightbulb in the 2-door refrigerator unit. Instructed to replace and maintain lighting in the unit at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drain lines for soda gun holder not draining at bar. Instructed to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer in small dairy cooler, instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed brownish substance inside of the ice machine. Instructed to clean and sanitize. Observed minor drink debris on the soda and milk machine nozzles located in the employee lounge. Instructed to clean all said areas and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water under the bar by the dish machine. Instructed to remove standing water and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed minor debris inside of drink gun holders behind the bar on the 1st floor lobby area. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards that had deep cuts, shall be repaired/replaced(1st floor, and bsmt prep areas). Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced in 1st floor, and bsmt prep areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit in bar area(1st floor) not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment(1st floor), not clean, need detailed cleaning(corners). Floors in prep areas 1st, bsmt prep areas need re-grouting.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had exposed plaster peeling paint, by exposed hand sink, and prep table in bsmt prep area, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken/damaged light shields in bsmt prep area, shall be replaced/repaired.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed chef in 1st floor prep area, not wearing hair restraints, or beard guard, mgmt. was advised that all employee's in prep areas must wear hair restraints/beard guards.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted ice scoops inside ice bins at the bar. Instructed to provide a storage container for ice scoops....must also clean inside the lower shelve of 2 door refrigeration unit by the dish washer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted slight discoloration inside ice machine. Instructed to detail clean and sanitize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bar soda guns not clean inside, gray film build noted. Instructed mgr to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Prep cooler bottom shelves not clean with food debris and spills, instructed mgr to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mop bucket stored next to food shelf, instructed to store away.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Ice scoop stored on top of cubes, instructed to store off cubes in a clean container

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND 5 MILK QUART CONTAINERS WITH EXPIRED SELL BY DATES GOES AS FAR AS 3-13-11 STORED IN COFFEE STATION PREP COOLER. INSTRUCTED MGR TO MONITOR DAIRY AND PERISHABLE EXPIRATION DATES. ITEMS DISCARDED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP NOTED ON INTERIOR SURFACES OF SMALL PREP FREEZER AT BAR PREP AREA, INSTRUCTED TO REMOVE ICE AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SODA DISPENSER GUN HOLDER AND MAINTAIN AT BAR AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER AND BETTER ORGANIZE DRY FOOD STORAGE AREA.