Sopraffina Marketcaffe

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed front service line steam table in poor repair, leg/wheel missing and held up by empty food container. Instructed to repair or replace front service line steam table leg/wheel and maintain all equipment in good repair and proper adjustment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor beneath dish machine in the warewashing area to be soiled with mineral build up and dried food debris. Instructed to clean floors beneath equipment at adequate frequency to prevent build up of dried food debris and other soils and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Spray sanitizer bottles not labeled, Instructed to label and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing grout at kitchen/ dish area floor tiles. Instructed to grout and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Food is covered tightly during the cooling down process, Instructed to uncover or cover loosely to facilitate cooling down.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk storage containers (flour and salt) in the rear prep area. Instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap in the middle of the street entrance door. Must provide a tight-fitting seal at all outer openings to prevent pests ' entry.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood above the hot temperature dish machine with grease and dust debris. Instructed to detail clean and maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside hot holding unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambien measuring thermometers in all hot holding equipment and all refrigeration units

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that several employee wore bracelets on hands while working with exposed food.must remove all jewelry except plain wedding band from hands while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service cooler. Instructed to repair or replace and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two cutting boards in the front food prep area discolored and deep cuts. Instructed to re-place and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed stem soup kettle to be bigger than 3 compartment sink and cant be submerged in wash water in sink.must provide cleaning procedure on site for each separate piece of food-contact equipment with description how to be cleaned in place and/or must submit the procedures to cdph at food@cityofchicago.org for approval .

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean mineral deposits from interior of dish machine

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up from floor throughout premises especially standing water and food debris in mop sink-dish washing area and under water heater

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need re-grouting front prep area at pizza/ salad prep areas. Instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not clean of debris in front and rear prep, dish washing areas. Instructed to clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need re-grouting front prep area at pizza/ salad prep areas. Instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not clean of debris in front and rear prep, dish washing areas. Instructed to clean/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cooling lettuce with ice . Instructed to refgerate lettuce after lettuce has been chopped and cleaned.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed dry storage bins (flour) not labeled with product names. Instructed to label all dry storage bins and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting board stained with deep dark grooves, attached to prep cooler located at the front food prep area. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed staining water on the floors located behind the hot water heater and under the dish machine. Instructed to remove all standing water. Observed accumulated food debris located under the pizza oven. Instructed to clean along the walls and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed dry storage bins (flour) not labeled with product names. Instructed to label all dry storage bins and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting board stained with deep dark grooves, attached to prep cooler located at the front food prep area. Instructed to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed staining water on the floors located behind the hot water heater and under the dish machine. Instructed to remove all standing water. Observed accumulated food debris located under the pizza oven. Instructed to clean along the walls and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed a prep cooler without a thermometer. Instructed to provide and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of improper pest control.observed 2-large live roaches crawling along coving and pipe behind service counter. Recommened pest service.must clean/sanitize areas. Serious violation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior upper panel inside ice machine and ice dispenser of pop machine in dining room has slight build-up.must clean/maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed packaged foods/dessert at counters not labled.must properly label

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 1st faucet at 3-comp leaky.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed cleaning equipment,(dust pans) stored dirty at mop sink. Must clean/maintain dust pans after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace/repair broken gasket at the 4 dr cooler (top left door) located across from the 3-comp sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floor around, in front of and under the dish machine area and at the 3-comp sink area. Found floor in poor condition. Must regrout to prevent pest breeding. Also maintian floor dry at all times undet the ice machine area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and remove excessive dust acuumulation at the ceiling vent located above the dish washing machine.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed several sandwich buns uncovered, displayed and stacked against the wall on top of prep cooler at front not protected from the elements. Instructed to remove, discard and protect foods at all times. Approx. Value $7.00 and wt. 5 lbs. Serious violation 7-38-005(a).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors behind front service counter and at rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around dish machine at rear of food spills. Clean vent above dish machine of dust build -up and where necessary.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed several sandwich buns uncovered, displayed and stacked against the wall on top of prep cooler at front not protected from the elements. Instructed to remove, discard and protect foods at all times. Approx. Value $10.73 and wt. 5 3/4 lbs. Srious violation 7-38-005(a).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors at following areas; behind front counter, at rear and around soup kettle. Remove pooling water around mop sink. Keep floors dry at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found knives stored against the display case and shelving bracket. Must properly store utensils until used.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting at the front sandwich serving line.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair buckling bottom shelving at the 2dr refrigerator located in the kitchen acroos from the 1dr freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must recaulk wall above the 3comp sink in the kitchen.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Any pre-portioned/to-go containers of food for self-service, must have labels & dated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All cutting boards with deep, dark grooves must be replaced. The metal plate floor of the reach-in cooler at salad prep station (east wall) is pulling away from the bottom of door frame, must fix. Cracked corners of food bins (for cooler drawers) & lid for bread bin must be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine, fan guards of most coolers, & filters above the cooking unit (beside ice machine) must be kept clean. Exterior of the dishmachine must be cleaned & de-limed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls below the dishmachine & 3-comp sink must be free of food debris/dirt. Missing corner covings on walls to the right of handsink must be replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP LINE CUTTING BOARD WITH SMALL DARK PITS ON SURFACE AND STAND UP PRODUCE COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS AND CUTTING BOARD.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES THROUGHOUT FRONT SERVICE LINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA AND FRONT SERVICE LINE. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALLS AROUND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. COFFEE STATION 1-COMPARTMENT SINK FAUCET/COLD WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: see report dated 01/20/11

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: see report dated 01/20/11

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER DOOR GASKETS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS ON SHELVES AT FRONT LINE AND FOOD DEBRIS INSIDE UNUSED COOLER AT FRONT LINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLE IN WALL AT FLOOR/WALL BASEBOARD BY STAND UP REACH IN FREEZER AT REAR PREP AREA. MUST SEAL HOLE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Musr re-seal around basin of front handsink & tabletop to prevent water from seeping thru the wood.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean exterior sides of most heavy equipment thruout premises due to dust/debris. Most fan guards at small coolers must be free of dust or food debris also.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around corners & under coolers at front serving area need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Must re-seal gaps between wall & prep/coffee table at front prep station to prevent pest harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leak at hot water knob of rear handsink, base of 1-comp sink faucet, & at a water line behind the dishmachine must be fixed.