Kennedy Hs

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 40 mice droppings scattered on floor and cardboard boxes in dry storage area, 20 mice droppings scattered on floor in corner on foam pad in unused dish washing area, 5 mice droppings scattered on floor near canteen entrance in prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed opening in floor around pipe fitting near ice machine. Instructed manager to seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles in unused dish area. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 holes in walls and ceilings and exposed insulation in storage room located in cafeteria where activity noted. Instd to repair all walls and ceilings.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: see 59.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 holes in walls and ceilings and exposed insulation in storage room located in cafeteria where activity noted. Instd to repair all walls and ceilings.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 holes in walls and ceilings and exposed insulation in storage room located in cafeteria where activity noted. Instd to repair all walls and ceilings.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See 59

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: See 59

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 holes in walls and ceilings and exposed insulation in storage room located in cafeteria where activity noted. Instd to repair all walls and ceilings.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Mice droppings noted scatterered on floor in storage room in cafeteria and room where warewashing machine was previously located. Instd to remove all droppings, clean and sanitize affected areas. Instd to contact pest control for service. Priority foundation 7-38-020 (c).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Holes in walls and ceilings and exposed insulation in storage room located in cafeteria where activity noted. Instd to repair all walls and ceilings.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 over 50 mice droppings scattered on floor in various areas: under serving line; at west end storage room in cafeteria, and 2nd floor storage rooms. Instd to remove all droppings, clean and sanitize affected areas and have updated pest control service. Priority foundation violation 7-38-020(a).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 clutter/unnecessary articles noted in storage closets through out. Instd to remove any unnecessary articles and organize areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.21 holes noted in ceiling around pipes at west end storage room in cafeteria. Instd to seal holes and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on ceiling southeast area of the kitchen, and in front of the 3 compartment sink, instructed to remove and reseal.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the rear storage area for paper goods, and freezers need additional lighting, instructed to provide.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #2050969 dated 5/24/2017. #38 no exposed handsink at serving line. Instd. To install exposed handsink with hot/cold running water under city pressure.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on ceiling southeast area of the kitchen and in front of the 3 compartment sink, instructed to remove, and reseal.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the rear storage area for paper goods, and freezers need additional lighting, instructed to provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at serving line. Instd to install exposed handsink with hot/cold running water under city pressure. 3-compartment sink slow draining. Instd to repair and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during display and service. No sneeze guards/protective barrier at salad bars. Instd to provide sneeze guards/proper barrier at all times. Violation 7-38-005a serious.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: 2nd floor girls toilet room currently in use, without sanitary hand dryyng device. 3rd floor boys toilet room currently in use without hot/cold running water under city pressure at any of the (4) handsinks. Instd to repair and maintain handsinks and sanitary hand drying device. Violation 7-38-030 serious.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at serving line. Instd to install exposed handsink with hot/cold running water under city pressure. 3-compartment sink slow draining. Instd to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of ice machine, clean dishmachine that is not in use. Must clean to remove all build up and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in dishroom in need of cleaning to remove debris. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The following sinks in need of repair: 2 comp sink in main prep area leaks at faucet, girls washroom 1st floor, boys washroom 1st floor, lunchroom staff washroom 1 handbowl no water, 2nd hand bowl only hot water. Must correct and maintain all sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in dining area not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observerd ceiling vent in kitchen not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint in the prep kitchen front between 3 comp, and hot holding units, also in the rear by ovens, and 2 door cooler across from the ovens, instructed to remove and repaint. Observed the ceiling in the prep kitchen dusty, instructed to clean and remove dust. Observed a black substance in the grout of the 3 walk-in coolers, instructed to clean cooler walls and ceilings.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed the incorrect thermometer in cooler #1, there is a oven thermometer hanging from the rear fan guard cover, instructed to provide proper thermometer cooler thermometer,place in the warmest part of the cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove stock items from milk crates and provide additional shelving that is atleast 6" off the floor in the rear storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors in boiler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the walls, ceiling, light shields and ventilation hood in the prep area. Remove food splatter, dirt/dust.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide missing light shields and end caps to the various lights in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix and maintain the following leaks: leak at the base of the exposed handsink, 2-compartment (both faucets) and (all faucets) on the 3-compartment sink (by the cooking equipment.) must fix the right toilet in the employee's toilet room so that it flushes. Must fix the leak at the large pipe above the first boiler in the boiler room and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot or tempered running water available at washroom hand sinks for students. 1st floor men's washroom water at 48.3-62.8f. Serious violation 7-38-030. Observed student wash hands at sink with cold water. Must restore and maintain hot or tempered water at washroom hand sinks.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove stock items from milk crates and provide additional shelving that is atleast 6" off the floor in the rear storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors in boiler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the walls, ceiling, light shields and ventilation hood in the prep area. Remove food splatter, dirt/dust.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide missing light shields and end caps to the various lights in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix and maintain the following leaks: leak at the base of the exposed handsink, 2-compartment (both faucets) and (all faucets) on the 3-compartment sink (by the cooking equipment.) must fix the right toilet in the employee's toilet room so that it flushes. Must fix the leak at the large pipe above the first boiler in the boiler room and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove stock items from milk crates and provide additional shelving that is atleast 6" off the floor in the rear storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors in boiler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the walls, ceiling, light shields and ventilation hood in the prep area. Remove food splatter, dirt/dust.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide missing light shields and end caps to the various lights in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix and maintain the following leaks: leak at the base of the exposed handsink, 2-compartment (both faucets) and (all faucets) on the 3-compartment sink (by the cooking equipment.)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the right toilet in the employee's toilet room so that it flushes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leak at the large pipe above the first boiler in the boiler room and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine with calcium/lime build-up. Clean and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors thru-out storage rooms, need detailed cleaning, free of dust/debris, etc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan covers of walk-in cooler with excessive dust accumulation. Clean same and maintain. Repair broken/missing walltiles at interior door frame of middle walk-in cooler. Instd to have surface, smooth, even, and easily cleanable.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Extreme clutter noted in 2nd floor mdf room and also in storage closets thru-out. Instd to remove all unnecessary articles and organize areas neatly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Lockers in need of cleaning. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in boys & girls locker rooms in need of cleaning to remove hair debris and gum. Must clean and sanitize floors through out. Floors through out recieving area in need of cleaning. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of all reach in coolers. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under 3 compartment sink in need of cleaning to remove all build up. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in need of cleaning to remove all dust build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1 compartment hand sink faucet leaking. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF ICE OF MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS AND UNDER SHELVES IN STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN NEED OF CLEANING TO REMOVE DUST ON LIGHTS, EMERGENCY LIGHTS ETC. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS NEEDED IN PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. CAFETERIA STAFF WASHROOM TOILET IN NEED OF REPAIR. DOES NOT FLUSH. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT PREP AREA HANDSINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling above hot serving line not clean, dust accumulation. Clean and paint if necessary. Lightshields thru-out prep area with dust. Clean same.