Hyde Park H.S.

No violations were recorded at this inspection.

1. Dec 9, 2025 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles and baseboards in prep and storage areas. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 4, 2025 Fail

   Canvass Re-Inspection · Fail

   1 critical2 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from report #2627255 on 11-18-25: observed over 100 mice droppings inside cabinets in serving area, on floor along walls and corners behind cooking equipment, on electrical outlets, rolling carts, on floor around pipe fitting under prep sinks, on floor behind walk-in coolers, on floor along walls and corners in dry storage, utensil, utility storage areas, on floor and corners behind vending machine and folding tables in lunchroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles and baseboards in prep and storage areas. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 18, 2025 Fail

   Canvass · Fail

   2 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water (71.2f-76.3f) at hand washing sinks in first and second floor boys and girls washrooms. Instructed manager to provide hot water at all hand washing sinks in washrooms. Priority 7-38-030

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 100 mice droppings inside cabinets in serving area, on floor along walls and corners behind cooking equipment, on electrical outlets, on floor around pipe fitting under prep sinks, on floor behind walk-in coolers, on floor along walls and corners in dry storage, utensil storage areas, on floor behind vending machine and folding tables in lunchroom, on wooden cart and equipment in dish room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles and baseboards in prep and storage areas. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged and loose light shields in prep area. Instructed manager to repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid chicago food sanitation certificate posted. Instructed manager to post valid certificate, copies not acceptable. Priority foundation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Oct 21, 2024 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed some timed faucets in student washrooms not staying on the required minimum time of 15 seconds; instructed to adjust faucets where needed.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the door gaskets at the three door cooler in the kitchen loose; instructed to reattach gaskets or replace to avoid air escaping from the unit. Temperature of unit adequate a this time.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors in corner areas behind the walk-in units, in the canteen area and kitchen pantry. Corrected on site.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed light dust on the vents in the hooded system above the cooking equipment in the kitchen and above the grill on the serving line; clean to remove dust.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Dec 11, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners in kitchen area. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Nov 14, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean floors in corner areas of storage rooms and behind refrigeration units. (corrected on site)

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed light dust on the vents above the cooking equipment in the hooded system; instructed to clean vents to remove dust.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Nov 29, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust on the vents on the wall above the three comp sink in the kitchen; instructed to remove dust from vents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust on the vents in the hooded system above the cooking equipment in the kitchen; instructed to clean vents.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Nov 18, 2020 Fail

   Canvass Re-Inspection · Fail

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in serving line area. Instructed manager to install hand washing sink with hot and cold running water in serving area. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacle at hand washing sink. Instructed manager to provide waste receptacle in all areas waste is commonly discarded.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged baseboards along walls in serving, prep and dry food storage areas. Observed damaged floor tiles in prep area near office. Observed openings around pipe fittings in utensil storage area. Observed missing ceiling tile above reach-in freezer in dishroom area. Observed peeling paint on walls across from walk-in cooler in prep area. Instructed manager repair all damaged walls, baseboards and floor tiles, replace missing ceiling tiles, and seal all openings around pipe fittings in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shields in prep and serving area. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Oct 28, 2020 Fail

   Canvass · Fail

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in serving line area. Instructed manager to install hand washing sink with hot and cold running water in serving area. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water 73.2f at hand washing sink in kitchen staff washroom. Instructed manager to provide at least 100f water at hand washing sink for proper hand washing. Priority 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 60 mice droppings scattered on top surfaces and interior cabinets of holding units in serving area, 30 mice droppings scattered on floor along walls in teachers lounge, 20 mice droppings scattered on floor near reach-in freezer and 3-compartment sink, 10 mice droppings scattered on floor in corner near oven and speaker, 10 mice droppings scattered on floor in corner near ice machine and 3-compartment sink, 10 mice droppings scattered on floor near pipe fitting along reach-in freezer near walk-in cooler, 10 mice droppings scattered on floor behind walk-in coolers and freezers, 10 mice droppings scattered on floor along walls and corners in canteen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacle at hand washing sink. Instructed manager to provide waste receptacle in all areas waste is commonly discarded.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged baseboards along walls in serving, prep and dry food storage areas. Observed damaged floor tiles in prep area near office. Observed openings around pipe fittings in utensil storage area. Observed missing ceiling tile above reach-in freezer in dishroom area. Observed peeling paint on walls across from walk-in cooler in prep area. Instructed manager repair all damaged walls, baseboards and floor tiles, replace missing ceiling tiles, and seal all openings around pipe fittings in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills on walls and ceilings in serving area, dust, dirt and debris on floors in prep, storage, dishroom and teacher lounge areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light shield in prep area and damaged light shields in serving area. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Nov 18, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand sink on front serving line while tcs foods are being handled and served to students.must install a hand sink with hot and cold running water.(priority foundation-no citation issued).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed two light shields in kitchen in poor repair; replace light shield above prep table by cooking equipment and near rear kitchen exit door by walk-in freezer. Observed two holes in the floor tile in the kitchen near the managers office; seal holes in floor tile.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Nov 19, 2018 Pass

    Canvass Re-Inspection · Pass

    1 critical6 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Inspector Comments: OBSERVED NO HAND SINK ON FRONT SERVING LINE WHILE TCS FOODS ARE BEING HANDLED AND SERVED TO STUDENTS.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRI BUILD UP FROM PREP TABLES,RACKS,INTERIOR PANEL OF ICE MACHINE

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE OBSERVED NO COLD RUNNING WATER AT GIRL'S 2ND FL.(WEST)2ND & 4TH HAND SINKS

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN PREP AREA AND MOPSINK AREA

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRI BUILD UP FROM FLOOR IN MOPSINK CLOSET AND PREP AREA

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM CEILING AND LIGHT FIXTURE AT SERVING LINE

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inspector Comments: MUST AFFIX LOOSE LIGHT FIXTURE IN PREP AREA

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Nov 9, 2018 Fail

    Canvass · Fail

    3 critical10 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't demonstrate knowledge of food operation.(priority foundation-no citation issued)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand sink on front serving line while tcs foods are being handled and served to students.must install a hand sink with hot and cold running water.(priority foundation-no citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperatures of frozen tcs foods stored inside of 2- reach in freezers such as 40lbs.corn 62.6f,178lbs.french fries 66.0f-90.9f,30lbs. Turkey carnitas 53.2f,80lbs.sliced turkey 53.6f,40lbs. Green beans 61.3f,48lbs. Turkey bologna 53.6f,15lbs. Hummus 61.5f. Product was discarded by manager.must have frozen foods at 0.0f .appx.431 lbs. $650.(priority -no citation issued)

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperature of (2)- 2 door reach in freezers at 67.3f and 77.0f with tcs foods stored inside in unused dish washing area. A held for inspection tag placed on units.once repaired fax or email letter when ready.must have freezers at 0.0f (priority -no citation issued)

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx.60 or more rodent droppings on floor on both sides of 2- door reach in freezers near walk in cooler,canteen area-along wall bases of table,chest freezer and crates,kitchen-on pipes of cooking equipment,on floor near pipes at 1- comp sink,on floor next to prep table near hand sink.dry food storage -on ledge behind dish rack.used and unused serving line lower cabinets.must remove droppings.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 11/9/18.(priority foundation-no citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Must repair or replace an appx."1/2-3/4" door gap along bottom & door panel of parking lot door and door #1 section 2 top of door at closure.must make tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debri build up from prep tables,racks,interior panel of ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace observed no cold running water at girl's 2nd fl.(west)2nd & 4th hand sinks.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed kitchen staff women's locker room toilet filled with tissue and not able to flush and water pooled onto floor around toilet.must repair and maintain.instructed to use additional toiletrooms on site.(priority foundation-no citation issued)

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace broken floor tile in prep area and mopsink area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debri build up from floor in mopsink closet and prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris from ceiling and light fixture at serving line.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must affix loose light fixture in prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,hanlded and served such as (taco meat,pizza,beans,etc)must be on site at all times.(priority foundadtion-no citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

13. Nov 30, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Intructed to clean interior of ice machine in kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor under stove in kitchen and in womens locker room of kitchen. Clean floor in the center walk-in cooler under shelves.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on the wall of the girls washroom on the first floor; remove peeling paint from the wall. Observed cracked paint on the ceiling of the boys washroom on the first floor; remove cracked paint.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found one toilet in the boys washroom clogged; must unclog toilet.

14. Nov 3, 2016 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at facuet of wash compartment of rear 3-comp sink. Must repair.

15. Oct 27, 2016 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 30 mice droppings on floor at area behind walk-in coolers/freezer outside of kitchen area. Must remove droppings clean/sanitize affected areas. Serious violation 7-38-020. No citation issued.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under shelving in dry food storage area and repair damaged coving along wallbase of same area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace burnt out bulb of walk-in freezer. Missing light shield at ceiling in storage area c. Must provide.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at facuet of wash compartment of rear 3-comp sink. Must repair.

16. Oct 16, 2015 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER #141 G & 141 F SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LID ON PIZZA CHEST FREEZER IN STORAGE ROOM.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE.MUST CLEAN DUST BUILD UP ON LOWER SHELVES ON SERVING LINE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR BEHIND GREASETRAP AT 3- COMP SINK NEAR ICE MACHINE.MUST GROUT FLOOR IN PREP AREA NEAR OVENS AND WHERE NEEDED.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & STAINED CEILING TILES IN LUNCHROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN LUNCHROOM ,PREP AREA ACROSS FROM CANTEEN ROOM,SERVING LINE.MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS ON SERVING LINE,LIGHT SHIELDS IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER 141G & LUNCHROOM.MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER & DRY FOOD STORAGE AREA,DAMAGED LIGHT SHIELDS IN DRY FOOD STORAGE AREA & SERVING LINE.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FAUCET HANDLES ON HAND SINK IN 1ST,2ND & 3RD FL. (B & G)EAST,1ST FL. (B) HAND SINK IN POOR REPAIR,1ST FL. (G) LEAKY TOILET LAST STALL,2ND FL. (B)EAST NO COLD RUNNING WATER AT 2ND SINK & ADJUST FAUCETS,2ND FL. (G)EAST 2ND HAND SINK IN POOR REPAIR,2ND & 3RD FL. (B) EAST LEAKY PIPE AND URINAL IN POOR REPAIR.

17. Oct 8, 2015 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of appx 35 or more rodent droppings on floor in canteen area,under shelving unit in dry food storage area,on floor behind table top mixer,on pipe behind cooking equipment,on floor in corner of 1- comp sink,on lower shelves on serving line.also door #1,6,7 & compactor doors not tight fitting.must remove droppings,clean & sanitize areas.rodent proof doors to be tight fitting.recommended to have a pest control operator to service premises on or after 10/8/15.(serious 7-38-020)no citation issued.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed both outside garbage dumpster lids in poor repair where lids are missing,pushed down inside of container and gnawed on not making them tight fitting to prevent rodent entry.must repair or replace lids to be tight fitting.(serious 7-38-020) no citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from walk in cooler #141 g & 141 f shelving units.must repair or replace damaged lid on pizza chest freezer in storage room.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debri from interior panel of ice machine.must clean dust build up on lower shelves on serving line.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debri from floor behind greasetrap at 3- comp sink near ice machine.must grout floor in prep area near ovens and where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace damaged and missing wall bases & stained ceiling tiles in lunchroom.must scrape and paint peeling paint on walls in lunchroom ,prep area across from canteen room,serving line.must clean dust build up from walls and ceilings on serving line,light shields in prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shield in walk in cooler 141g & lunchroom.must replace burntout lights in walk in freezer & dry food storage area,damaged light shields in dry food storage area & serving line.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace missing faucet handles on hand sink in 1st,2nd & 3rd fl. (b & g)east,1st fl. (b) hand sink in poor repair,1st fl. (g) leaky toilet last stall,2nd fl. (b)east no cold running water at 2nd sink & adjust faucets,2nd fl. (g)east 2nd hand sink in poor repair,2nd & 3rd fl. (b) east leaky pipe and urinal in poor repair.

18. Oct 16, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Oven not maintained oven fan (blower) cuts itself off and the oven not properly heating food not properly cooked have to move to another oven or the pizza oven, instructed to repair/replace broken oven with properly working oven.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Water damaged ceiling tiles in the following class rooms 304,308,312, instructed to replace.also remove peeling paint walls on 3rd floor. Clean light shields rear kitchen prep, student lunchroom seating area. Clean dusty ceiling vents tray line by slushy area, teachers lounge.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Reattach light shield in kitchen falling down and 1 light shield missing need to replace.

19. Nov 13, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean ventilation hoods above the cook line and above serving lines. Must remove excessive dust build up. Must detail clean dusty vents above the three compartment sink next to the ice machine.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace missing light shield on light in kitchen directly outside walk in coolers & freezer.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the leaky stoppers under the three compartment sink next to the ice machine. Restore hot and cold water to the 2nd hand sink from the entrance in the 2nd floor girls east washroom. Restore cold water to the 1st,3rd, and 4th hand sinks in the 2nd floor girls west washroom. Must repair the 2nd hand sink from the entrance in the 3rd floor boys east washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove excessive clutter in the 2nd floor mop sink closet to allow access to the mop sink.

20. Nov 15, 2012 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair holes in walls along wall bases throughout premises to prevent rodent entry.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair broken urinals in 3rd floor boys washroom.

21. Nov 8, 2012 Fail

    Canvass Re-Inspection · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation from 10/26/12 report# 1286146 not corrected(29)#(32)paint rusty racks in walk-in cooler or replace. (36) replace and provide light bulbs in walk-in coolers and freezers. Must correct serious violations by the dates specified on the report. Critical violation issued 7-42-090.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors behind cookline and behind grease trap at front 3 comp sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair all holes in walls and along wall bases throughout premises to prevent rodent entry.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair 4 broken urinals in 3rd floor boys washroom.

22. Nov 8, 2012 Fail

    Canvass Re-Inspection · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation from 10/26/12 report #1286146 not corrected.(29)(32)paint rusty racks in walk in cooler and or replace. (36) replace and provide light bulbs in walk-in coolers and walk-in freezers. Must correct serious violations by the dates specified on the report. Critical violation issued 7-42-090.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors behind cookline and behind grease trap at front 3 comp sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair all holes in walls and along wall bases throughout premises to to prevent rodent entry.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair 4 broken urinals in 3rd floor boys washroom.

23. Oct 26, 2012 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted evidence of rodents on site. Noted approximately 100 droppings scattered on the sides and behind all reach in coolers,behind walk in coolers and freezer,behind the pizza oven,behind all cooking equipment along cook line,under 3 compartment sink,in all storage rooms under shelving racks,on top of boxes and bulk food item containers,in concession area,behind soda dispensers in motor housing,on top of storage cart,in engineers storage office,in boiler room,in mop sink closets and in dock areas adjacent to the prep kitchen. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report# 657345 on 11/16/11 not corrected (32) paint rusty racks in walk in cooler and or replace. Paint rusty sections at grease trap at three compartment sink next to ice machine. Defrost chest freezers to remove ice buildup. (34)detail clean floors throughtout lunchroom, utility sink closets, storage,toilet rooms & teachers breakroom. (36) replace and provide light bulbs in walk-in coolers and walk-in freezers,clean light shields throughtout lunchroom, kitchen area.(38)repair leaksat backflow device at upper wall and handles at utility sink on 1st floor.(41)organize culttered storage areas, utility sink closets and elevate all items 6 inches off floor and away from walls to prevent pest harborage. Must correct all minor violations by the dates specified on the report. Serious 7-42-090.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors behind cookline and behind grease trap at front 3comp sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair all holes in walls and along wall bases throughout premises to prevent rodent entry.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair 4 broken urinals in 3rd floor boys washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaky faucet at rear 3 comp sink.

24. Nov 16, 2011 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty racks in walk in cooler and or replace. Paint rusty sections at grease trap at three compartment sink next to ice machine. Defrost chest freezers to remove ice buildup. Remove duct tape from interior of chest freezer, provide smooth, easily cleanable paneling to repair interior of chest freezer, and maintain in good repair.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT LUNCHROOM, UTILITY SINK CLOSETS, STORAGE AREAS, TOILET ROOMS, AND TEACHERS BREAK ROOM.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN SPLATTERS AT CEILING AT SERVING LINE AND LUNCHROOM. REPLACE DAMAGED AND WATER STAINED CEILING PANELS IN HALLYWAY AND LUNCHROOM. CLEAN DUSTY VENTS IN LUNCHROOM AND TOILET ROOMS. PAINT CEILIING IN TOILET ROOM IN LUNCHROOM TO REMOVE WATER STAINS. CLEAN VENTILATION HOOD/FILTERS AT SERVING LINE AND LUNCHROOM. SEAL OPENING AT CEILING ABOVE WALK IN COOLER AND WAlK IN FREEZER. CLEAN CEILING AROUND LIGHT SHIELDS TO REMOVE DUST AND CLEAN LARGE FAN AT SERVING LINE TO REMOVE DUST. CLEAN FAN GUARD INSIDE REFRIGERATOR IN KITCHEN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace and provide light bulbs in walk in cooler, walk in freezer, refrigeration units in kitchen. Provide light shields and or shatter proof bulb in walk in cooler. Clean light shields throughout lunchroom, kitchen, and serving area. Replace cracked light shields at serving line.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Provide self closing device at toilet room door in lunchroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaks at backflow device at upper wall and handles at utlity sinks on 1st. Floor.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS AT OUTSIDE GARBAGE AREA, STORAGE AREAS, UTILITY SINK CLOSETS, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Replace cracked ice scoop at ice machine.

25. May 26, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A REFRIGERATION UNIT AND A FREEZER WITH LOOSE RUBBER GASKETS ON THE INTERIOR DOORS; MUST REATTACH OR REPLACE TO AVOID ESCAPING AIR FROM THE UNITS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SOME PEELING/CHIPPED PAINT ON WALL OF SECOND FLOOR; INSTRUCTED TO REMOVE AND REPAINT. WHILE RANDOMLY CHECKING WASHROOMS IN SCHOOL, I OBSERVED SOME CEILING VENTS IN WASHROOMS WITH NO COVER ON THEM; INSTRUCTED TO REPLACE COVERS AND OR SEAL OPENINGS.