Stan's Donuts Msi
5700 S Jean Baptiste Pointe Dusable Lake Shore Dr, Chicago, IL 60637
Restaurant ZIP 60637 Risk 1 (High)
Passed · as of Oct 22, 2026
Stan's Donuts Msi was last inspected on October 22, 2026 with a result of “Pass”. Inspectors found 4 violations, 1 of them critical.
Latest inspection
October 22, 2026 · Canvass
Result: Pass
1 critical3 general-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hands washing signs in employees restrooms, instructed to post.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Incomplete food labels on grab and go food container, instructed to list all food ingredients and weight.
Official wording (code 37)
Food properly labeled; original container
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Food handler with No hair restraints, Instructed to wear.
Official wording (code 40)
Personal cleanliness
-
GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Blender parts not air dried properly after washing, instructed to place on air vented surface to allow proper drying.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
Inspection history
7 inspections on record
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed unwrapped straws stored under paper towel dispenser near hand washing sink in prep area. Instructed manager to remove all single service articles from hand washing facilities to protect from contamination.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floors and inside floor drains in prep area. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass · Pass
1 critical Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed missing hand washing sign at hand washing sink in employee restroom. Instructed manager to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
-
Pass
License Re-Inspection · Pass
No violations
-
Fail
License · Fail
2 critical Show violations
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Unable to clean and sanitize food contact surface of equipment properly. Milk line underneath machine is not able to be cleaned properly or sanitized; must correct and or provide an sop (standard operating procedure) of how machine will be cleaned and sanitized. Priority violation 7-38-005.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Unable to keep milk cold at expresso machine in the line that attaches to the milk container. Instructed to provide an sop (standard operating procedure) as to how the milk will stay cold during operation of machine or provide documentation that verifies milk is maintaining temperature in unit. Priority violation 7-38-005.
Official wording (code 22)
Proper cold holding temperatures
-
-
Not Ready
License · Not Ready
No violations
More in ZIP 60637
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.