New Jb-One

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) unable to locate thermometer inside 2 door with cold hold attached in front prep. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed food storage containers containing working ingredients (flour, batter, seasonings without labels. Insttructed to provide labels on all food removed from original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed sliding door inoperable on 2 door 7 up cooler located in front prep area. Noted multiple chest freezers equipment mended together with duct tape to hold temperature of product. Instructed to repair and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) unable to locate thermometer inside 2 door with cold hold attached in front prep. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed food storage containers containing working ingredients (flour, batter, seasonings without labels. Insttructed to provide labels on all food removed from original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed sliding door inoperable on 2 door 7 up cooler located in front prep area. Noted multiple chest freezers equipment mended together with duct tape to hold temperature of product. Instructed to repair and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: Unable to locate thermometer inside 2 door with cold hold attached in front prep. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers containing working ingredients (flour, batter, seasonings without labels. Insttructed to provide labels on all food removed from original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed sliding door inoperable on 2 door 7 up cooler located in front prep area. Noted multiple chest freezers equipment mended together with duct tape to hold temperature of product. Instructed to repair and maintain in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation not corrected from report #2611229 january 28, 2025. They are as follows 49) 4-602.13 observed grease on the exterior surfaces of the fryer, at the bottom of the fryer and on the bottom of the prep table next to the cooking equipment; instructed to clean and maintain equipment. -501.12 observed the floors in need of cleaning under around and behind various equipment including cooking equipment, in washroom and storage closet (furnace room) clean and maintain. Observed walls behind some equipment in need of cleaning; clean walls where needed. Observed dust on the ventilation fan in the washroom; instructed to clean to remove dust observed. Instructed to correct. Priority foundation violation. 7-42-090. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease on the exterior surfaces of the fryer, at the bottom of the fryer and on the bottom of the prep table next to the cooking equipment; instructed to clean and maintain equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in need of cleaning under around and behind various equipment including cooking equipment, in washroom and storage closet (furnace room) clean and maintain. Observed walls behind some equipment in need of cleaning; clean walls where needed. Observed dust on the ventilation fan in the washroom; instructed to clean to remove dust observed.

Equipment and surfaces were dirty.

Inspector’s note: The interior bottom of the fryers and exterior surfaces of the fryers and grill need cleaning; clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from the faucet neck of the three comp sink while water is running; instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust on the ventilation fan on the ceiling of the washroom; instructed to clean to remove dust. The floors under around and behind equipment need cleaning; clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The exterior surfaces of the fryers and interior bottom of freezer units in need of cleaning; instructed to clean and maintain. Also clean the bottom of the prep table where the hot holding unit sits by the cooking equipment to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under and around refrigeration units and other equipment and maintain. Observed dust on the ventilation fan on th ceiling of the washroom; instructed to clean fan to remove dust.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards worn and or discolored in need of replacing or correcting. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All raw wood that is painted must be kept in a good repair manner. Instructed to repaint and maintain front storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All storage shelve in rear area and side area in need of detail cleaning to remove all build up of debris. Instructed to detail clean and maintian.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards worn and or discolored in need of replacing or correcting. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All raw wood that is painted must be kept in a good repair manner. Instructed to repaint and maintain front storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All storage shelve in rear area and side area in need of detail cleaning to remove all build up of debris. Instructed to detail clean and maintian.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All fixtures in need of cleaning must maintain area clean at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: See violation #59

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food items must be properly labled. Instructed to correct

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All food storage bins in need of detail cleaning to remove all food build up. Instructed to detail clean and maintain clean.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards worn and or discolored in need of replacing or correcting. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All raw wood that is painted must be kept in a good repair manner. Instructed to repaint and maintain front storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All storage shelve in rear area and side area in need of detail cleaning to remove all build up of debris. Instructed to detail clean and maintian.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease and food build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of all reach coolers and reach in freezers in need of cleaning to remove all food spills and build up. Instructed to correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 complartment sink p-trap in need of repairing. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All fixtures in need of cleaning must maintain area clean at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside grease and garbage containers not maintained. Outside garbage container lid in poor repair lid does not close. Outside grease container with large amounts of grease build up. Instructed to repair garbage dumpster lid and remove all grease build up. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of detail cleaning to remove all build up under and around all equipment, under 3 compartment sink, under shelving units etc... Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in coolers to remove spills and debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with a lid in the employee's washroom as required.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out along the wall base and in corners to remove spill and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent covers through out with dust build up. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease, clean under grill and exterior surfaces of grill and fryers, clean interiors of refrigeration units where needed. Clean storage shelves underneath front serving counter.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow device found at the utility sink as required; must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors around under and behind all kitchen equipment and cooking equipment to remove grease, paper and debris. Instructed to clean walls around and behind kitchen equipment where needed to remove splatter and build up (dust).

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour not in original container in food prep area. Instructed that all items removed from original containers (flour,sugar,salt etc) must be marked with the common name of item.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in rear prep area near three compartment sink badly stained with deep cuts. Instructed to replace and maintain, in the mean time sanitize every two hours or as needed to maintain safety and sanitation guidelines.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard and foil linning shelving in front food prep area near fryer station, on shleving above near microwave and in front beverage cooler. Instructed to remove all for ease of cleaning and sanitizing.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavy build up of oil and food debris inside fryer units. Instructed to clean and maintain as a means of preventing pest and insect harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two door cold hold unit door gasket seals in need of repair, freezers in rear prep area and rear storage area badly damaged at closing with tape as a means of repair. Instructed to repair or replace to make easy to clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spillage and debris inside reach-in and prep coolers. Instructed manager to clean and sanitize and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on utility sink in rear near three compartment sink instructed to provide back flow device on utility sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in toilet room instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors and walls near cooking equipment in need of cleaning from build up of oil and food debris. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed fryers in rear of facility not being used. Instructed to remove any items or equipment not being used as a means of prventing harboring of pest and insects.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust and oil on hood ventilation system. Instructed to clean, sanitize and maintain as a means of preventing possible contamination of foods and food contact surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard on shelving units in rear storage area. Instructed manager to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spillage and debris inside reach-in and prep coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide back flow device on utility sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler not maintaining proper temperature 62f. Instructed manager to repair cooler must maintain 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard on shelving units in rear storage area. Instructed manager to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated spillage and debris inside reach-in and prep coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide back flow device on utility sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no toilet tissue in staff washroom. Toilet tissue shall be supplied at all times. Priority foundation 7-38-010

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler without proper hair restraint. Proper hair restraint provided during inspection.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store wiping cloths in sanitizing solution when not in use and not on prep tables.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gaskets inside 3-door refrigeration unit at rear . Must repair or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leak at faucet of 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail clean floor along wall base behind heavy equipment (chest freezers) at rear of debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide back flow device on utility sink.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation citation issued 7-38-005

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide back flow device on utility sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floors along walls behind utility sink, 3-compartment sink, reach-in coolers and freezers in prep and storage areas. Instructed manager to clean all floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shields in rear prep and dish washing areas. Instructed manager to provide adequate light shields in prep and dish washing areas.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2200856 on 8-13-18: 37-observed bulk container of flour not labeled under rear prep table near 3-compartment sink. Instructed manager to properly label al bulk containers. 41-observed soiled wash cloths on prep table in front prep area. Instructed manager to store all washcloths in sanitizing solution between uses. 47-observed cardboard used as liners on dry food shelving unit. Instructed manager to remove all cardboard. All shelving must be smooth and easily cleanable. 49-observed black substance on shelving units inside three door cooler. Instructed manager to clean shelves and maintain. 53-observed no self-closing device on washroom door in rear dish washing area. Instructed manager to install self-closing device on washroom door. 56-observed no light shields in rear prep and dish washing areas. Instructed manager to provide…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302-12-observed bulk container of flour not labeled under rear prep table near 3-compartment sink. Instructed manager to properly label all bulk containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14(b)observed soiled wash cloths on prep table in front prep area. Instructed manager to store wash cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11(b)observed gasket damaged on right door of three door cooler. Instructed manager to seal/replace loose gasket. Observed exposed insulation on door of right chest freezer in middle storage area and rear chest freezer near furnace room. Instructed manager to replace freezer door and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(d)-observed cardboard used as liners on dry food shelving unit. Instructed manager to remove cardboard. All shelving must be smooth and easily cleanable

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed black substance on shelving units inside three door cooler. Instructed manager to clean shelves and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-202.14 observed no self-closing device on washroom door in rear dish washing area. Instructed manager to install self-closing device on washroom door.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed no light shields in rear prep and dish washing areas. Instructed manager to provide adequate light shields in prep and dish washing areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the gasket at the right side door of the three door cooler in poor repair; repair or replace gasket at door of cooler. Observed the cutting board on the prep table next to the three comp sink with two holes in it; instructed to replace cutting board.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed heavy dust build up on the ceiling ventilation fan in the washroom; clean vent to remove build up.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed standing waste water in the mop bucket; instructed to remove water once done using.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago food service manager on duty as required while potentially hazardous foods are being prepared and served such as chicken, beef and fish. Manager presented a serv safe certificate that indicates he took the exam on april 27, 2016. Instructed him that he should have followed up with serv safe regarding his certificate and obtained the city of chicago certificate by now. Serious violation 7-38-012.

* inspection report summary displayed and visible to all customers

Inspector’s note: The inspection report summary from the previous inspection on november 10, 2016 was not posted in plain view of customers as required. It was posted on a wall near the front counter window but was not visible due to other signs posted in the window. Instructed that the summary must be visibly posted. Serious violation 7-42-010b.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors behind deep freezers and in storage closet in the rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed heavy dust build up on the ventilation fan on the washroom ceiling; instructed to clean fan to remove dust build up.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter inside of the rear storage closet and in the washroom; instructed to organize and maintain both areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior bottom of 3-dr refrigerator at rear of meat juice spills and food splashes.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed restroom door not self closing, instructed to reattach spring.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter on top of refrigerator in the form of cardboard boxes at rear. Also remove or properly store unused equipment in same area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler without proper hair restraint. Instructed to provide.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago food service manager on site while potentially hazardous foods are being prepared and served. (beef,chicken) must provide. Serious citation issued 7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Properly label all bulk food item containers. Must properly store bread and all other food items in food grade containers or bags. May not use garbage bags to store food items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of fryers and the ventilation hood in the employee washroom. Also clean shelving racks inside all reach in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair the peeling material above the three compartment sink. Must make wall smooth and easily cleanable.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install a self closing device at the employee washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at the three compartment sink. Must install a back flow device at the mop sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site. Noted approximately 25-30 mice droppings scattered in the rear storage area on top of storage pallets. Must remove droppings, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago food service manager on site while potentially hazardous foods are being prepared and served. (chicken,beef,etc)must provide at all times. Serious citation issued 7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Properly label all bulk food item containers. Must properly store bread and all other food items in food grade containers or bags. May not use garbage bags to store food items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of fryers and the ventilation hood in the employee washroom. Also clean shelving racks inside all reach in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair the peeling material above the three compartment sink. Must make wall smooth and easily cleanable.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install a self closing device at the employee washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at the three compartment sink. Must install a back flow device at the mop sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in the washroom, along side freezers and coolers in the middle storage area and throughout where needed. Door to hot water heater closet blocked and unable to inspect at this time. Must provide access.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS AND FOOD STORAGE BINS(FLOUR,MEAL,ETC.)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD,LID ON CHEST FREEZER LOOSE IN MIDDLE AND REAR AREAS,BROKEN GLASS ON WINDOW IN LOBBY.MUST REMOVE RUST FROM PREP TABLE,SOME FOOD STORAGE SHELVES,FOIL FROM PREP TABLE UNDER HOOD.MUST PROVIDE FOOD GRADE BAGS FOR STORAGE AND NOT GROCERY STORE BAGS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SOME FOOD SHELVES,SERVICE COUNTER SHELVING UNITS,FRYERS,MEAT SLICER,PREP COOLER SHELVING UNITS.DUST BUILD UP ON CEILING FAN BLADE IN LOBBY.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOORS,HOLE IN WALL IN LOBBY,MISSING WALL OUTLET NEAR REAR DOOR,DAMAGED WALL TRIM NEAR MOP SINK,MISSING DOOR KNOB ON TOILET ROOM DOOR.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY.MUST CLEAN GREASE FROM HOOD AND VENTILATION UNIT VENTS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT INCLUDING LOBBY.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE END CAPS & LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREA

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Inspector Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

Food handler requirements met

Inspector’s note: Inspector Comments: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES ON SITE FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager certificate posted to view and no certified food manager on duty while (italian beef,chicken wings,fish,etc.) is being prepared,handled and served at this time.must provide and post and be on site at all times.(serious 7-38-012).

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Noted on previous report #1491029 7/28/14 to provide chemical test strips.still no chemical test strips provided to test sanitizer at 3- compartment sink at this time.must provide chemical test strips.(serious 7-38-030)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date cooked foods in coolers and food storage bins(flour,meal,etc.)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged cutting board,lid on chest freezer loose in middle and rear areas,broken glass on window in lobby.must remove rust from prep table,some food storage shelves,foil from prep table under hood.must provide food grade bags for storage and not grocery store bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from some food shelves,service counter shelving units,fryers,meat slicer,prep cooler shelving units.dust build up on ceiling fan blade in lobby.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor along wall bases throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace threshold at front and rear doors,hole in wall in lobby,missing wall outlet near rear door,damaged wall trim near mop sink,missing door knob on toilet room door.must clean dead insects from light shields in lobby.must clean grease from hood and ventilation unit vents.must scrape and paint peeling paint on walls throughout including lobby.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide end caps & light shields on lights in prep and dish washing area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must replace broken self closing device on toilet room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide sink stoppers for 3- compartment sink,backflow device on mopsink.must repair or replace leaky faucet at 3- comp sink.

Food handler requirements met

Inspector’s note: Observed no idph food handlers certificates on site for food handlers.must provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed two rear box freezers with broken lids,instructed to repalce. Observed the front fryer door being held up with two bricks, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cutting boards, not clean ,instructed to clean, and sanitize. Observed reach in cooler fan guards, interior of microwave, and fryer doors not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls with holes behind bread storage, slicer, and rear box freezers, instructed to repair. Observed peeling paint on rear storage ceiling,instructed to remove and reseal.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed restroom door not self closing, instructed to reattach spring, also replace missing door handle.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all metal shelving racks throughout premises and remove excessive dust and grease.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear dishwashing area in poor repair. Must repair and make walls smooth and easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace lights in rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow drain at the exposed hand sink. Also repair leak at the three compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint shelves under front counter. Repair cover on rear deep freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of fryers, fryer cabinets, coolers, freezers, shelves, etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along walls and in all corners in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light bulbs above 3-comp sink. Replace missing end caps on light shields in prep and rear areas.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Repair self-closing device on washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-comp sink. Install back flow device on utility sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint shelves under front counter. Repair cover on rear deep freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of fryers, fryer cabinets, coolers, freezers, shelves, etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along walls and in all corners in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light bulbs above 3-comp sink. Replace missing end caps on light shields in prep and rear areas.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Repair self-closing device on washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-comp sink. Install back flow device on utility sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOODED CANOPY ABOVE COOKING EQUIPMENT (GREASE NOTED). MUST REMOVE GREASE AT BOTTOM OF BOTH FRYERS AND MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: INSTRUCTED ON PROPER STORAGE OF WET MOPS. MOPS SHOULD BE STORED WITH THE HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING WET MOPS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40 RODENT (MOUSE) DROPPINGS IN FURNACE CLOSET. FRONT ENTRANCE DOOR HAS A SMALL 1/2 IN OPENING AT BOTTOM RIGHT SIDE; MUST SEAL. CLEAN AREA WHERE DROPPINGS NOTED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOODED CANOPY ABOVE COOKING EQUIPMENT (GREASE NOTED). MUST REMOVE GREASE AT BOTTOM OF BOTH FRYERS AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in furnace closet where droppings observed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OF WET MOPS. MOPS SHOULD BE STORED WITH THE HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING WET MOPS.