Crane High School

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at the bottom corners of the over head dock door in the garbage area. Must repair and maintain to prevent possible entry point for pest.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the interior rim and lid of the ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the kitchen with a slow drain. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed chipped paint on the floor and walls of the food prep area. Management instructed to scrape and repaint all areas of chipped paint on the floor and walls of the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed chipped paint on the floor and walls of the food prep area. Management instructed to scrape and repaint all areas of chipped paint on the floor and walls of the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter and equipment stored on the floor in rooms 105b and 162. Management instructed to remove excessive clutter and store items 6" off of the floor and away from the walls to aid in cleaning and to remove pest harborage conditions.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises. Observed approx. 20 mouse droppings on the floor of room 101 along the wall cubicle, 10 mouse droppings in room 105 near the entry door, and approx. 100 mouse droppings on the floor and wooden pallets in room 162. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the overhead dock door not rodent proofed at the bottom of the door. There is a 2" gap at the bottom corner of the door. Management instructed to rodent proof all outer openings.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed garbage and food waste being dumped into the construction dumpster that lacks a dumpster lid. Management instructed to store all food waste and garbage in the outside garbage dumpsters which have a lid. Priority foundation violation 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the floor and walls of the food prep area. Management instructed to scrape and repaint all areas of chipped paint on the floor and walls of the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall in stairwell leading from second floor to first floor. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall in stairwell leading from second floor to first floor. Instructed person in charge to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report #2564440 dated:9/28/2022 not corrected; #51 noted a leak coming from the rear prep area handwashing sink drainage pipe. Instructed to repair. Priority foundation 7-42-090.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall in stairwell leading from second floor to first floor. Instructed person in charge to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report #2564440 dated:9/28/2022 not corrected; #51 noted a leak coming from the rear prep area handwashing sink drainage pipe. Instructed to repair. Priority foundation 7-42-090.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak coming from the rear prep area handwashing sink drainage pipe. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered waste receptacle inside the womens lockeroom/washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed base coving missing behind the toilets in the womens washroom/lockeroom. Must repair/provide base coving in said area and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak coming from the rear prep area handwashing sink drainage pipe. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered waste receptacle inside the womens lockeroom/washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed base coving missing behind the toilets in the womens washroom/lockeroom. Must repair/provide base coving in said area and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 10/14/21 report #2534719 not correct: violation #55 (6-201.16) must scrape and paint peeling paint on walls at serving line. Must correct previous core violations and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN 2ND FL. BOY'S TOILET ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE FLOORING PEELING IN FOOD PREP AREA AND AT COOKING EQUIPMENT.MUST MAKE SMOOTH AND EASILY CLEANABLE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AT SERVING LINE.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on interior panel of ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at hand sink in 2nd fl. Boy's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on walls at serving line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace flooring peeling in food prep area and at cooking equipment.must make smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found slow drain in handwashing sink in food prep area. Found missing drain pipe underneath 1-comp dump sink across from oven. Instructed to repair both and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dried food debris on floor in walk in cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found peeling paint on wall in front servery, instructed to repair wall and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found slow drain in handwashing sink in food prep area. Found missing drain pipe underneath 1-comp dump sink across from oven. Instructed to repair both and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dried food debris on floor in walk in cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found peeling paint on wall in front servery, instructed to repair wall and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food containers with common food names when food has been removed from original packaging. Observed in walk in cooler and dry storage room. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair wall damage and peeling paint in dry food storage room. Also additional pallets area need in chemical storage room, elevate items 6" off floor to prevent rodent harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in servery, instructed to maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The outside garbage area is not maintained clean. There is a large pile of trash and cardboard on the ground next to the garbage compactor. Management instructed to clean and maintain the garbage area at all times. Serious violation 7-38-020.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No paper towels were provided at the east side 3rd floor boy's washroom and no hot water was provided at the handwashing sinks. Management instructed to provide paper towels in all washrooms and hot water above 85f. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in the basement in several storage rooms and hallways. Management instructed to maintain the floor dry in these areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall by service line in cafeteria, and third & first floor walls down hall way in poor repair, chipping and broken plaster, instructed to repair and better maintain,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet leaking at three compartment sinks, instructed to repair and better maintain,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the exposed hand washing sink in the prep area in need of recaulking. Instructed to recaulk and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the shelf by the pizza area with chipped/peeling paint. Instructed to scrape and repaint to keep surface smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the fan cover insided the walk in cooler (closest to the office and the interior of the top right oven in need of cleaning. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the rubber wall coving missing in the stall of the women's employee toilet room. Instructed to provide and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floor tiles either missing or damaged in the prep area. Instructed to replace/provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls/ceiling tiles in poor repair. The wall damaged by the mechanical room in the rear prep area. Ceiling tiles in the prep area are missing, loose or damaged. Walls have peeling paint in the prep area and toilet rooms. Instructed to repair/replace and maintain all. Must also, replace the damaged vent in the boys toilet room on the 3rd fl across from room 304.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found the light in the walk in cooler in the prep area and in the walk in freezer in the storage area with only one working light making it dim and difficult to see inside. Instructed to fix and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the base of the right faucets on 2 of the 3-compartment sinks in the prep area. Instructed to fix and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops not properly stored when not in use. Instructed to hang all mops to dry. Maintain same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the overhead dock door not rodent proofed. There is a 1" gap at the bottom corner of the door. Management instructed to rodent proof all outer openings. Serious violation 7-38-020.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Observed hand dryers not working in the 3rd and 4th floor girl's washrooms. Management provided paper towels in the washrooms. Also, observed boy's and girl's washrooms on the 3rd and 4th floor without toilet paper in all of the stalls. Management provided toilet paper in all washroom stalls at my request. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the broken handsoap dispensers in the 1st and 2nd floor girl's washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed several areas of floor in the kitchen area that are not smooth and easily cleanable. Management instructed to repair the floor so that it is smooth and easily cleanable and paint where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Several ceiling tiles in the kitchen area are broken or have chipped paint. Must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace the missing water handles on the washroom handsinks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the wall base in poor repair in the kitchen staff's toilet room. Must repair and maintain wall base. Also noted at the door in the dry storage room in poor repair. Must fix and maintain walls smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must detail clean floor drains in the following areas: dry storage room and in the room with the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Small section of floor by walk-in units in kitchen in poor repair; seal area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must correct the following: repair wall at rear door inside of kitchen pantry, remove peeling paint from ceiling of kitchen pantry, remove peeling paint and repaint in kitchen office, four or five ceiling tile in rear of kitchen peeling; replace, repair wallbase in kitchen staff washroom in poor repair and kitchen office, repair door leading to kitchen pantry from cafeteria.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: An exposed handsink is needed in dishwashing room where dishmachine located; machine previously not working or in use but it is working now. There are two one comp sinks in that room; one could be converted into an exposed handsink by attaching a faucet neck and removing sprayer and providing handsoap and towels. Or an exposed handsink can be installed in the room with hot and cold running water, handsoap and towels. Must increase hot water pressure in kitchen staff washroom at handsink. The exposed handsink in the room where the ice machine is located is missing a faucet knob; replace knob.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean all vents above all cooking equipment in kitchen and cafeteria.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Small section of floor by walk-in units in kitchen in poor repair; seal area. Some dust observed in hallways on floors throughout building from construction; clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must correct the following: repair wall at rear door inside of kitchen pantry, remove peeling paint from ceiling of kitchen pantry, remove peeling paint and repaint in kitchen office, four or five ceiling tile in rear of kitchen peeling; replace, repair wallbase in kitchen staff washroom in poor repair and kitchen office, repair door leading to kitchen pantry from cafeteria.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: An exposed handsink is needed in dishwashing room where dishmachine located; machine previously not working or in use but it is working now. There are two one comp sinks in that room; one could be converted into an exposed handsink by attaching a faucet neck and removing sprayer and providing handsoap and towels. Or an exposed handsink can be installed in the room with hot and cold running water, handsoap and towels. Must increase hot water pressure in kitchen staff washroom at handsink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR PANELING OF ICE MACHINE IN ROOM 357A OF CAFETERIA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING IN HANDICAPPED STALL OF GIRLS WASHROOM AROUND TOILET---FIRST FL. EAST

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Previous violations corrected. Provide a knob for the cold water at exposed sink in room 357a in cafeteria.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME AREAS OF FLOOR IN KITCHEN HAS PEELING PAINT; REMOVE AND REPAINT WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILE IN KITCHEN BY THE WINDOWS IN POOR REPAIR; REPLACE WHERE NEEDED. PAINT WALL BEHIND RACK WHERE POTS AND PANS STORED. IN BOYS WASHROOM (FIRST FLOOR WEST) COVER PIPE IN WALL NEAR URINAL. IN GIRLS WASHROOM (FIRST FLOOR EAST) SEAL AROUND TOILET IN HANDICAPPED STALL WHERE NEEDED.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: REPLACE COLD WATER FAUCET KNOB AT HANDSINK IN (357A) ROOM WHERE LARGE ICE MACHINE STORED BY STUDENT DINING AREA. NO RUNNING WATER AT SINKS IN THE FIRST FLOOR BOYS WASHROOM (WEST SIDE); PROVIDE. ONE SINK IN BOYS WASHROOM (SOUTH CORRIDOR) HAS NO RUNNING WATER; PROVIDE.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. PROPERLY LABEL ALL OPEN FOOD ITEMS AND CLEANING SUPPLIES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TWO DOOR COOLER HAS A HEAVY ICE BUILDUP WHICH NEEDS TO BE REMOVED. THE WALK-IN FREEZER HAS A ONE INOPERATIVE FAN WHICH NEEDS TO BE REPAIRED. THE ICE MACHINE HAS A DIRTY BUILDUP INSIDE WHICH NEEDS TO BE WASHED, RINSED AND SANITIZED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE DIFFERENT TYPES CLEANING LIQUIDS OF THE SAME COLOR IN CLEARLY LABELED CONTAINERS.