Vaughans Pub

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed upstairs walk in cooler with an inadequate ambient air temperature of 50 f. Instructed manager to ensure all cold holding units hold an ambient air temperature of 41 f and below. Cooler tagged. Priority violaiton 7-38-005 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed racks in basement walk in cooler with rust accumulation. Instructed manager to repair or replace racks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed freezer chests in basement with heavy frost accumulation. Instructed manager to defrost and maintain freezer chests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed freezer chest downstairs with broken lid. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice buckets hanging off of exposed pipes in basement next to ice machine used for consumption. Do not hang ice buckets from ceiling pipes and store buckets so that conaminants can not fall into bucket.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside prep coolers in the kitchen.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Noted food employee using small cup without handle for scooping food products. Instructed to provide ladle/spoons for proper scooping of food products inside prep cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and maintain storage racks inside walk-in cooler with white mold like build-up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to remove cardboard and towel liners on storage shelves in the kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with grease and dust accumulation in the kitchen.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair leaky drainpipe underneath 3 compartment sink (far left).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove unnecessary articles and clutter stored in the basement to prevent pest harborage. Must reorganize.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately quarter inch gap between door and frame on side door located next to stairs leading to basement. Instructed to repair or replace and maintain a tightly sealed door in order to prevent entry of pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed soft drink dispenser bags set up underneath sewage line in basement. Instructed to move or cover in order to prevent contamination from sewage line.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one cutting board in food prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in 2nd floor women's toilet room. Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food stored in walk in cooler must be properly covered

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Exterior of the stove and deep fryer with dust and grease accumulated. Must clean,remove dust and grease and maintain. Clean in detail the lower compartment of the deep fryer (one out of two deep fryer) with grease build-up and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed that fans grills rusted and detached on condenser unit inside small upstairs walk in cooler . Must repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in basement storage area.must elevate all items to allow cleaning and remove all unnecessary items.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean pots,pans, food containers,trays, must be stored upside down/inverted to prevent dust accumulation and possible contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Lid of the one of the chest freezer in the basement,is not in good repair with rust and dented on top of the lid and interior panel is loose. Must repair or replace lid and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of the stove and deep fryer with dust and grease accumulated. Must clean,remove dust and grease and maintain. Clean in detail the lower compartment of the deep fryer (one out of two deep fryer) with grease build-up and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor along the wall base,all corner, behind the chest freezer in the basement,behind the bar 1st and 2nd floor along the wall base underneath the exposed hand sink in between the cooler and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent cover in the ladies washroom, first floor and men's washroom 2nd floor with dust accumulated. Must clean, remove dust and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize and elevate all items/articles in the west side of the basement to prevent rodent/insects harborage. And have an easy access in cleaning the floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed facility to label all prepared foods and to maintain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed the lid of the kitchen grease trap to have a hole in the top causing water to seep out. Instructed facility to repair/replace and maintain so grease trap does not leak. Serious citation issued 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed facility to label all prepared foods and to maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed single service portion cups and containers used as food scoops in the reach in coolers. Instructed facility to use only multiuse articles and to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the exhaust hood and filters to have grease and dust accumulation. Instructed facility to clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed food stored inside the grocery plastic bags inside the freezer,instructed to provide a food grade bags or food containers with lids.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard provided between the exposed hand sink and three compartment sink.instructed to provide with a smooth cleanable and non-absorbent surface broken rubber gasket inside the door of silver reach-in cooler,instructed to replace. No water line provide at pop gun holders at main bar at east side and at bar at second floor.must be properly connected such that it drains directly into a floor drain observed the cook using a broken/chipped container to store food(peas),instructed to remove and provide proper containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease build-up inside the deep fryers and oven instructed to clean and maintain.ice build-up inside the reach-in cooler .meat slicer with grease,dust and also electrical cords,phone charger and phone store on top the unit,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grease on floor under cooking equipments, also debris on floor under the bar at second floor,instructed to clean and maintain, partial carpet at bar,dining area at second floor in poor repair:broken,also heavily stains with grimes,instructed to remove and replace with floor tiles.surface must be smooth cleanable and non-absorbent material.carpet at staircase from first and second floor must be shampooed grime on it.clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler door rubber gaskets in poor repair (ripped, loose). Instructed manager to repair and maintain said door gasket.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed accumulated food debris inside prep area reach in cooler at door corners/hindges, slight calcium build up inside ice machine upper portion and prep area shleves lower side (dishwash 3-compartment sink). Instructed manager to clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated grease build up on floor in prep area under fryers. Instructed manager to detail clean floor and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No backflow device at ice machine water line. Instructed manager to provide/make visible backflow prevention device for ice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handwash bowls at bar areas. Instructed manager to provide exposed handwash bowls with running hot and cold water at both bars.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem therometer not calibrated. Instructed manager to calibrate metal stem therometer for food handlers.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations not corrected from report #1360348 dated on 08/19/13-#33 must clean and maintain interior surfaces of soda gun holder with some build up behind bars, #34 instructed to detail clean and maintain floors with dried food debris along the walls and in all corners in the kitchen and floors behind bars (1st/2nd flr) and #35 instructed to detail clean and maintain walls with dried food spillage around kitchen. Serious violation. All the above violations must be corrected by date of reinspection.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handwash bowls at bar areas. Instructed manager to provide exposed handwash bowls with running hot and cold water at both bars.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem therometer not calibrated. Instructed manager to calibrate metal stem therometer for food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and repaint metal racks with rust build-up inside walk-in cooler .

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain storage racks with mold like build-up inside walk-in cooler (1st flr/bsmt).---------must clean and maintain interior surfaces of soda gun holder with some build-up behind bars (1st/2nd flr).--------noted dust and grease accumulation at storage/dish racks in the kitchen. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors with dried food debris along the walls and in all corners in the kitchen and floors behind bars (1st/2nd flr).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with dried food spillage around kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light must be shielded inside walk-in cooler (1st flr) or provide shatter proof light bulb.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles on top of walk-in cooler (1st flr) and in basement to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooler shelving racks need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tiles in kitchen prep area, shall be replaced/repaired.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bsmt., storage shelving had exposed raw wood, shall be repair/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving, racks not clean need detailed cleaning(crevices), storage shelving in bsmt, 2nd floor cabinet shelving, storage shelving 1st floor need cleaning, non food contact surfaces of ice machine need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners). Floors in bsmt., storage areas, 2nd floor storage areas need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint/plaster in men's bathroom shall be repair, walls, ceiling in kitchen prep areas not clean need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep area not clean need detailed cleaning, light shields in bathrooms need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep area, coolers, and bathrooms need cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation #32 remains to be corrected.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation #34 remains to be corrected.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must readjust both self closing device of the 2 washrooms door on the 1st floor and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report 156494 dated 6/1/09. #32- observed ice bins not properly constructed. Instructed to provide a built in cold plate under the ice bin and provide lid /cover for the ice bin behind the bar ist and 2nd floor bar.citation issued serious 7-42 090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to install a splashguard between the exposed hand sink and the 3 compt sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior and exterior of the deep fryer door and exterior sides of the cooking stoves with grease accumulated. Instructed to clean in detail and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not in good repair in the rear storage basement. Instructed to repair make it smooth easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Filter by the hood very greasy. Instructed to clean in detail and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must readjust the self closing device on both washrooms on the ist floor and maintain. Vent.fan cover in men's washroom with accumulated dust. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak on the faucet connector of the 3 compt sink in the prep area. Must repair to stop the leak.