Conditional

Last Call Lounge

6316-6318 W 65th St, Chicago, IL 60638

Restaurant ZIP 60638 Risk 2 (Medium)

Pass with Conditions · as of Dec 10, 2025

Last Call Lounge was last inspected on December 10, 2025 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

December 10, 2025 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Person in charge without city of chicago certified manager certificate. Instd to obtain certification and maintain original certificate on site

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: No city of chicago certificate posted nor manager on site while handling tcs foods (chicken). Instd to have city of chicago certified manager on site at all times while handling/preparing tcs foods, in addition to having certificate posted at all times. Citation issued 7-38-012 priority foundation

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

9 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass · Pass

    No violations

  3. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide employee health policy. Priority foundation 7-38-005.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide and maintain same. Priority foundation 7-38-010.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed handsink in bar area. Instd to install same.

  5. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the front beer keg cooler not clean, instructed to clean.

  6. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at 3-compartment sink faucet base. Repair same.

  7. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under cooking equipment not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Endcaps missing on lightshields. Provide same.

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all cooking equipment, grill, fryers free of debris.

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.