Dunkin Donuts

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside refrigerator near ice coffee area used primarily to store milk. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining center compartment of 3 compartment sink. Instructed to repair and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered trash can inside employee restroom.must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some food debris on floor in walk-in freezer. Instructed the person in charge to detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers and must replace broken thermometer inside prep cooler #2 in front service area (baskin robbins side).

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food containers identified with common name (sugar, strawberry filling etc).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted peeling surfaces inside/around ice cream display freezer. Instructed to fix.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal holes on wall behind 3 compartment sink in rear dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain wall with food spillage next to ice machine in rear area (by the exit door).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to properly store food and non food items 6" off the floor for easy access on cleaning. No milk crates (infront service area - baskin robbins side)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to provide backflow preventer device for ice machine in rear area and coffee machine connected to waterline infront prep/service area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cleaning equipment (mops, brooms etc) must be stored off the floor in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace worn out caulking with black mold like build-up behind 3 compartment sink in rear dishwashing area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace broken lightshield above rear dishwashing/storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and re caulk worn out caulking with black mold like buildup behind 3 compartment sink in rear area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to repair loose and broken floor baseboard tiles around rear prep/storage area. (between exposed hand sink and mop sink, next to oven in rear, and by exit door).-----------must repair broken floor tiles in front of mop sink in rear area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide 3 working drain stoppers for (2) 3 compartment sink in front and in rear prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floor around the ice cream coolers. Instructed facility to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on cooler door # 6 and # 1. Instructed facility to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain. Observed missing coving tile at the base of the wall near the oven in the rear prep area. Instructed facility to install and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Up-graded to violation #14

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket inside the one door cooler(#3) under the milk machine is broken instructed to replace. Raw wood pieces under the shelves inside the walk-in freezer surface is porous unable to clean. Need to replace said wood.surface must be smooth cleanable and non-absorbent surface. No stoppers provided at front three compartment sink ,instructed to provide them at said sink. Broken caulking between the exposed hand sink and cold coffee unit,instructed to remove and replace with a smooth,cleanable and non-absorbent surface

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor inside the walk-in freezer under the shelves.instructed to clean and maintain

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No visible thermometer provided inside reach-in coolers,instructed to provide it

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice) not protected during storage.we(manager and i)observed interior of ice machine water reservoir with black slime substance dripping into water where ice is formed also on knobs and panels.pink/black slime observed at plastic guard of bottom of ice bin.instructed to clean sanitize and maintain unit. Serious violation:7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained.garbage bags overflowing unable to closed lids.we observed bees and flies on garbage and around containers.instructed to keep garbage container lids closed at all times,and if needed add garbage pick-up or addition garbage containers. Serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket inside the one door cooler(#3) under the milk machine is broken instructed to replace. Raw wood pieces under the shelves inside the walk-in freezer surface is porous unable to clean. Need to replace said wood.surface must be smooth cleanable and non-absorbent surface. No stoppers provided at front three compartment sink ,instructed to provide them at said sink. Broken caulking between the exposed hand sink and cold coffee unit,instructed to remove and replace with a smooth,cleanable and non-absorbent surface

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor beside the three compartment sink and inside the walk-in freezer under the shelves.instructed to clean and maintain

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No visible thermometer provided inside reach-in coolers,instructed to provide it

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Front prep area 4-door reach in cooler door rubber gaskets ripped. Instructed manager to repair or replace damaged door gaskets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed small hole in wall above rear prep table. Insructed manager to seal hole in wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Rear prep area exposed handwash bowl drain pipe leaking. Instructed manager to repair and maintain sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop improper stored on top of front prep area ice bin. Instructed manager to provide clean container for ice scoop.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found door between front prep area and rear prep in poor repair. Instructed to repair or replace. Must be smooth with no openings.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted standing water under and around 3 compartment sink in front prep area (baskin robbins side). Instructed to keep floors dry. Found dried food debris under storage shelves next to mop sink in rear. Must detail clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean, need cleaning, prep table upper shelving not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear kitchen prep area and under rear storage shelving not clean, need detailed cleaning(corners).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust fan in bathroom in state of disrepair(not working), shall be repaired/replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulking behind 3 compartment sink in state of disrepair, damaged, shall be replaced/repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving, racks not clean need detailed cleaning(crevices),reach in cooler shelving not clean needs detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, front counter areas, rear storage areas not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls, ceilings in rear prep areas not clean need cleaning, ceiling tiles in front prep area, sales floor area need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in prep areas, bathrooms not clean need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation in kitchen prep areas, walk in cooler, bathrooms not clean need cleaning(detailed), 3 compartment sink faucet was leaking at neck of faucet, shall be repair/replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation #32 remains to be corrected next routine inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation #34 remains to be corrected next routine inspection.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Violation #40 remains to be corrected next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL THE CARDBOARD ON THE DRY STORE SHELVES IN THE REAR AREA,(BEING USED AS A LINER).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER, WALK IN FREEZER, BEHIND THE DONUT CASE, BEHIND THE OVEN, BEHIND THE COFFEE AND CHOCOLATE MACHINE, BEHIND THE ICE MACHINE, UNDER ALL THE DRY STORAGE SHELVINGS IN THE REAR AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE THERMOMETER IN THE PREP COOLERS AND MUST BE VISIBLE.