Camelot Academy was last inspected on September 10, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation.
Latest inspection
September 10, 2026 · Canvass
Result: Pass w/ Conditions
1 paperwork-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (milk) are being prepared handled or served. Also observed no original/valid city of chicago food service sanitation manager's certificate posted. Instructed to always have a city of chicago food service sanitation manager on site and an original/valid city of chicago food service sanitation manager's certificate posted at all times. Priority foundation 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
Inspection history
7 inspections on record
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Conditional
Canvass · Pass w/ Conditions
4 critical2 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic doesn't have a certified food managers certificate must provide and maintain.(priority foundation 7-38-012)
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sign in 2nd fl. Men's toilet room must provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Observed improper temperatures of tcs ready to eat cooked foods such as 3.5lbs. Cooked beans 120.0f. 6.5lbs. Cooked dumplings-121.3f inside of a cambro on prep table in kitchen.product was discarded by manager must have hot holding foods at 135.0f or above. Appx.10lbs. $50.(priority 7-38-005)(cos)
Official wording (code 21)
Proper hot holding temperatures
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean dead insects from window sills in kitchen,exterior of grease trap at 3- compartment sink.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean water and debris from floor under 3- compartment sink.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food managers certificate posted to view while tcs foods such as (cooked beans & dumplings) are being held on site.must provide and maintain.(priority foundation 7-38-012)
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed window seal area needs cleaning to remove dead bugs. Instructed to clean window area in kitchen.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical3 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed two hand sinks in the downstairs men toliet room with facuet out of order. Instructed manager to repair the two hand sinks in the mens toliet room.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water stained ceiling tiles in the downstairs women toliet room. Instructed to replace the stained ceiling tile.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60649
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.