Rosy's Bakery

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of milk powder, super 50, baking powder, corn flour and flour not identified with common name. Instructed person in charge to label all bulk containers with common name for proper identification.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No splash guard in rear exposed hand sink. Must install a washable splashguard.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement dry storage area. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in basement dry storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged and dirty rubber gasket on all doors of coolers throughout facility ; instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean excessive build up of dried food debris from floor mixers,pressor,prep tables,used and unused coolers and freezers,rolling carts,fryer cabinet,stove,exterior of food storage containers,all storage shelves,service counter, and pipes along walls. Instructed to maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up on floors and behind equipment and under tables of food debris throughout rear food prep areas. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in facility and basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of milk powder, super 50, baking powder, corn flour and flour not identified with common name. Instructed person in charge to label all bulk containers with common name for proper identification.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No splash guard in rear exposed hand sink. Must install a washable splashguard.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement dry storage area. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in basement dry storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged and dirty rubber gasket on all doors of coolers throughout facility ; instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean excessive build up of dried food debris from floor mixers,pressor,prep tables,used and unused coolers and freezers,rolling carts,fryer cabinet,stove,exterior of food storage containers,all storage shelves,service counter, and pipes along walls. Instructed to maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease trap dumpster lid missing and trash being placed in the grease trap dumpter. Must replace lids to be tight fitting.remove trash and keep area clean. (priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up on floors and behind equipment and under tables of food debris throughout rear food prep areas. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in facility and basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of flour not identified with common name. Instructed person in charge to label all bulk containers with common name for proper identification.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed excessive amount of dead flies on trap under table. Instructed person in charge to remove and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grease on equipment throughout rear prep area(stove, ovens, tables legs, shelving).instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up on floors and behind equipment and under tables of food debris throughout rear food prep areas. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing outlet covers around outlets. Instd to provide and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label desserts in reach-in cooler .instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, list major allergens, business name and address where made and packaged. Priority foundation violation #7-38-005. No citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed to replace all torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean excessive build up of dried food debris from floor mixers,pressor,prep tables,used and unused coolers and freezers,rolling carts,fryer cabinet,stove,exterior of food storage containers,all storage shelves,service counter, and pipes along walls. Instructed to maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet base on 3-comp sink, and rod slow drain at handwashing sink next to 3-comp sink. Instructed to maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must replace broken backflow device on mop sink in closet, instructed to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in gender neutral staff toilet room for feminine hygiene needs

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair peeling plaster from ceiling in rear storage area. Also, repair unfinished walls throughout prep and dry storage areas. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove or organize clutter in furnace closet, elevate items off floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in prep area, instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label desserts in reach-in cooler .instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, list major allergens, business name and address where made and packaged. Priority foundation violation #7-38-005. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 live small flies on walls and equipment throughout the food prep area. Also observed 20 rodent droppings throughout food prep area and along wallbase in basement. Instructed to clean and sanitize the affected areas, and contact pest control for service, and maintain. Priority foundation 7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed to replace all torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean excessive build up of dried food debris from floor mixers,pressor,prep tables,used and unused coolers and freezers,rolling carts,fryer cabinet,stove,exterior of food storage containers,all storage shelves,service counter, and pipes along walls. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet base on 3-comp sink, and rod slow drain at handwashing sink next to 3-comp sink. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must replace broken backflow device on mop sink in closet, instructed to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in gender neutral staff toilet room for feminine hygiene needs.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove or organize clutter in furnace closet, elevate items off floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair peeling plaster from ceiling in rear storage area. Also, repair unfinished walls throughout prep and dry storage areas. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in prep area, instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS)WITH PROPER INFO GIVEN

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: 4-601.11(B) MUST CLEAN EXCESSIVE BUILD UP OF FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER ,PIPES ALONG WALLS

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Inspector Comments: 5-403.12 MUST REMOVE AND CLEAN FOUL SMELLING LIQUID AND DRY WASTE FROM FLOOR IN BASEMENT

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-201.16 MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA,BASEMENT AND WHERE NEEDED,CEILING IN REAR FOOD AND EQUIPMENT STORAGE AREA IN POOR REPAIR,MOLDED WALLS IN BASEMENT .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR FOOD STORAGE AREA AND WHERE NEEDED

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 must label food storage containers when food is not in original package.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11 must label repackaged food items(desserts)with proper info given

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of appx.100 or more rodent droppings on floor,on shelving units,on unused equipment,on top of storage cabinets,inside of storage containers in rear storage area and basement,under display units on sales floor,hot water tank room.also.appx.30 or more live small flies on walls,ceilings and flying around prep areas,dish washing area,rear storage ,food storage ,basement.several bags of rodent poision on floor in between articles on floor in rear storage area and under display unit on sales floor.must remove droppings and poision.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 10/2/18.(priority foundation 7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-306.11 observed food not protected during display on a consumer self service unit.observed a missing hinged glass door on display case and a missing glass sliding door on another display case with ready to eat assorted cakes,cookies and donuts.must provide and maintain.(priority 7-38-005)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 must provide a splash guard in between hand sink and 3- compartment sink.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 observed no chemical test kit for checking sanitizing ppm at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) must clean excessive build up of food debris from floor mixers,pressor,prep tables,used and unused coolers and freezers,rolling carts,fryer cabinet,stove,exterior of food storage containers,all storage shelves,service counter ,pipes along walls.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 5-403.12 must remove and clean foul smelling liquid and dry waste from floor in basement .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 must repair or replace missing wall tiles and bases in rear prep area,basement and where needed,ceiling in rear food and equipment storage area in poor repair,molded walls in basement .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 must repair or replace missing and damaged floor tiles in rear food storage area and where needed.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 35 fruit flies(live) in rear dish washing area, instructed to clean. Have pest control return for service.serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior and exterior of all coolers, and unused bread oven, instructed to clean. Also clean and sanitizerear floor mixers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in rear prep area not clean, instructed to clean under and around all equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall inside and out side of the utility room with large holes, also rear prep area behind floor mixer, instructed to repair. Also clean and repair rear ceiling, and dusty wall vents.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear closet, instructed to organize and remove items not being used.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets in poor repair on the freezer located in the rear of the facility. Instructed to replace and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 60 rodent droppings thru out premises. 10 rodent droppings under and on the shelves located in the rear of the facility, observed 10 rodent droppings in the corner by the large oven, 10 rodent droppings under the ventilation hood and 10 droppings located under the fryer. Also observed approximately 30 rodent droppings under the shelves located in the dry storage room of basement. Instructed to clean and sanitize affected areas and maintain. Observed rear entrance door not rodent proofed with 1/2 inch gap at the bottom of said door. Instructed to make door rodent proofed and maintain. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets in poor repair on the freezer located in the rear of the facility. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following need cleaning to remove excessive food and dirt debris; inside of all heavy equipment, stoves, fryers, coolers and large ovens. Observed the large prep table in need of cleaning to remove food debris. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out premises with excessive food and dirt debris under all heavy equipment, behind large ovens, under all shelving on first floor and in the basement and in the utility closet. Instructed to clean all areas and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated grease on the walls behind the fryer and stove. Observed accumulated dirt debris on the wall under the 3 compartment sink. Observed accumulated dust on the vent in the washroom. Instructed to clean all areas and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unnecessary clutter (old unused equipment and tools) in the basement located in the rear. Instructed to remove all unnecessary clutter and maintain.

Food handler requirements met

Inspector’s note: Observed food handlers requirement not met. Instructed to meet requirement and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Pre packaged gelatins, cake slices, bread, and ham sandwiches not labeled. Instd to properly do label all pre packaged items.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets on cooler doors in prep area in poor repair, torn and/or loose. Instd to repair same so as to be tight fitting. Raw storage shelves in rear with stained surfaces. Instd to seal/paint same so as surface to be smooth, even. Easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All exterior/interior of all coolers in rear, exterior of dry storage bins, and storage shelves thru-out not clean, debris accumulation. Instd to clean same and maintain.

Only authorized personnel in the food-prep area

Inspector’s note: Unauthorized personnel (customers) in small room/hallway where equipment, prep tables located. Instd to only authorized personnel in such areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 25 live grain beetles were found in and on a sack of flour. Over 25 live smallflies were found around the food debris under the exposed handsink. 7-38-020 remove all evidence of pest activity and clean, rinse and sanitize said areas.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: The equipment storage closet is dirty, clean the closet and all items in storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The table legs and bakery racks and shelves are dirty throughout the rear baking area, clean all surfaces in detail and maintain sanitary conditions.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The refrigerator door handles and interiors are full of food buildup; wash, rinse and sanitize the cooler interiors from top to bottom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: A water damaged ceiling is evident above the oven / mixer area, repair the ceiling so it is clean and free of defects.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnessary tires and articles were found in the rear of the bakery on the food storage shelves, reorganize the nessessary stoorage and remove the rest from the bakery area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,SOME BULK FOOD STORAGE CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING OUTLET COVERS .MUST REMOVE RUST FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,MISSING DOORS ON BAKED GOODS DISPLAY CASES,MISSING SCREEN AT WINDOW EXHAUST FAN,DAMAGED DOOR HANDLE AT REAR STORAGE AREA,DAMAGED LID OF FOOD STORAGE CONTAINER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY FOOD DEBRI ON FLOOR MIXERS,CAN OPENER,ROLLING CARTS,REACH IN COOLERS,DOUGH MACHINE,PRESSOR,DEEP FRYER,UNDER SIDE OF PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,SPIDER WEBS,3- COMP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES BEHIND COOLERS IN PREP AREA & WHERE NEEDED.MUST CLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA & SALES FLOOR,MISSING & DAMAGED WALL TILES THROUGHOUT,CEILING IN POOR REPAIR IN BOTH PREP AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

Only authorized personnel in the food-prep area

Inspector’s note: Inspector Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED CUSTOMER WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM.INSTRUCTED MANAGER THAT TOILET ROOM IS FOR EMPLOYEES ONLY

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY & HOUSE FLY ACTIVITY MORE THAN 15 FLYING AROUND ,ON WALLS,PREMISES,PREP AREA,BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/11.(SERIOUS 7-38-020).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,SOME BULK FOOD STORAGE CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING OUTLET COVERS .MUST REMOVE RUST FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,MISSING DOORS ON BAKED GOODS DISPLAY CASES,MISSING SCREEN AT WINDOW EXHAUST FAN,DAMAGED DOOR HANDLE AT REAR STORAGE AREA,DAMAGED LID OF FOOD STORAGE CONTAINER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY FOOD DEBRI ON FLOOR MIXERS,CAN OPENER,ROLLING CARTS,REACH IN COOLERS,DOUGH MACHINE,PRESSOR,DEEP FRYER,UNDER SIDE OF PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,SPIDER WEBS,3- COMP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES BEHIND COOLERS IN PREP AREA & WHERE NEEDED.MUST CLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA & SALES FLOOR,MISSING & DAMAGED WALL TILES THROUGHOUT,CEILING IN POOR REPAIR IN BOTH PREP AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN PREP AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A EXTENSION ON DRAIN LINE FROM REACH IN COOLER TO OPEN SITE FLOOR DRAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES FROM SHELVING UNITS & FLOOR IN REAR AREA & BASEMENT.

Only authorized personnel in the food-prep area

Inspector’s note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED CUSTOMER WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM.INSTRUCTED MANAGER THAT TOILET ROOM IS FOR EMPLOYEES ONLY.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY CASES, CARTS, CABINETS, COUNTERS, AND EQUIPMENT AT BOTH PREP AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AND REPLACE BROKEN FLOOR TILES THRU-OUT PREMISES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECTS NOTED ON WALLS INSIDE STORAGE ROOM, AND FRONT SERVING AREA, AROUND 15 FRUIT FLIES NOTED. MUST CLEAN-SANITIZE AREAS AND REMOVE SOILED CONTAINERS FROM STORAGE ROOM TO PREVENT PEST HARBORAGE/FEEDING. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON 2 REACH IN COOLERS DOORS AND MISSING DOORS FOR DISPLAY CASES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY CASES, CARTS, CABINETS, COUNTERS, AND EQUIPMENT AT BOTH PREP AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS, AND REPLACE BROKEN FLOOR TILES THRU-OUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND PAINT WALLS THRU-OUT REAR PREP AREA AND SEAL OPENINGS ON WALLS AND CEILING TO PREVEN PEST ENTRY.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles thru-out premises, clean and organize. Articles must be stored off floors, away from walls.