Gale Street Inn

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must not store equipment behind the faucet of the hand washing sink in rear salad prep room.

Staff personal cleanliness was inadequate.

Inspector’s note: Chef noted without a beard restraint. Must provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Cooks line wiping cloths must be held in a container with a sanitizing solution between use.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored food items in the walk-in freezer must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cooks line two door tall reach-in cooler with torn rubber door gaskets and interior metal doors in poor repair with buckled/damaged metal. Instructed to repair/replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use peeling tape as a means of handle guards on the oven or to secure hand washing signage. Must be smooth and cleanable material.----must not use milk crates as a means of elevation throughout the facility.

Equipment and surfaces were dirty.

Inspector’s note: Excessive rust on the bottom shelving of the kitchen metal prep table. Instructed to remove rust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Metal coving at the entrance to the walk-in freezer missing with exposed insulation. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unused deep fryer in rear kitchen must be removed from the premises to prevent pest harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Pooling water on the floor surrounding the hot water tank. Must remove pooling water and repair any leaking.----food spillage on the floor of the outdoor walk-in cooler. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Assorted brooms and mops improperly stored in the hot water tank room on the floors. Must store organized.

Ventilation or lighting was inadequate.

Inspector’s note: Noted employees personal belongings being stored in the food prep area. Must provide designated storage away from food and food contact areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on walk-in cooler door. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 burnt out bulbs in hood over cook line. Instructed to repair or replace and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed four drawer cold holding unit with no visible thermometer on interior. Instructed to provide visible thermometer in all cold holding units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: observed flour in silver pan not labeled with common name. Instructed manager all food out of original container needs to be labeled with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed kegs and red box stored on floor in dry storage room. Instructed to provide shelving to store food and nonfood items at least six inches off of floor for ease of cleanability.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed two door cooler in kitchen across from cooking equipment with food debris and water at base. Instructed to clean and maintain. Observed shelving in dish washing area with dust and food debris. Instructed to clean and maintain. Observed shelving units across from cooking equipment with spillage on interior. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaking faucet of three compartment sink, first compartment on northwest side. Instructed to repair faucet and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed unsealed wooden panels in dry storage(premises is under construction) instructed to repair wall and maintain. Observed missing ceiling tiles in room with hot water tank. Instructed to replace ceiling tile and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed dusty ceiling vent covers in all washrooms. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed four drawer cold holding unit with no visible thermometer on interior. Instructed to provide visible thermometer in all cold holding units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour in silver pan not labeled with common name. Instructed manager all food out of original container needs to be labeled with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 3 small flies flying around garbage can in wine/water room, observed one large live roach in small kitchen prep room crawling along floor next to small cold holding unit and 1 large fly in dining area. Instructed to eliminate pest activity, clean and sanitize affected areas. Recommended to contact pest control. Priority foundation violation 7-38-020(a) citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed equipment and utensils not inverted. Instructed to invert all equipment and store utensils with handles up to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed kegs and red box stored on floor in dry storage room. Instructed to provide shelving to store food and nonfood items at least six inches off of floor for ease of cleanability.

Equipment and surfaces were dirty.

Inspector’s note: Observed two door cooler in kitchen across from cooking equipment with food debris and water at base. Instructed to clean and maintain. Observed shelving in dish washing area with dust and food debris. Instructed to clean and maintain. Observed shelving units across from cooking equipment with spillage on interior. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet of three compartment sink, first compartment on northwest side. Instructed to repair faucet and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unsealed wooden panels in dry storage(premises is under construction) instructed to repair wall and maintain. Observed missing ceiling tiles in room with hot water tank. Instructed to replace ceiling tile and maintin.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty ceiling vent covers in all washrooms. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found washcloths not properly stored. Must store inside container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found washcloths not properly stored. Must store inside container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worned-out blackened caulk above the kitchen 3-compartment sink area.instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to re-grout and maintain floor tiles in front of the kitchen 3-compartment sink area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed broken light shield for light fixture above the kitchen 3-compartment sink area.instructed to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b)-- instructed to provide a visible thermometer in exterior walk-in-cooler and in kitchen hot holding unit and maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11--observed no splashguard at handwashing sink (right-side) next to ice bin located at bar.instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--observed chipped paint and rust on the wire storage racks in the exterior walk-in cooler.instructed management to remove chipped paint and rust and repaint or replace the shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12--observed stained cutting boards on top of kitchen prep line cooler.instructed management to resurface or replace the cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c)-- instructed to clean the grease build-up inside of the deep fryers and remove dusts on fan covers in walk-in-coolers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15--observed small water leak at drain pipe at kitchen handwashing sink.instructed to repair plumbing leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12--instructed to remove accumulations of ice build-up in walk-in-cooler floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14--instructed to remove accumulations of dusts on ventilation covers in washrooms and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4)--previous core violation not corrected from inspection report#2315740 dated: 10/10/2019 58-observed no allergen certification on site.instructed management to become allergen certified. 1/10/2020 instructed to correct noted violation and maintain as required.priority foundation violation 7-42-090.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide a visible thermometer in exterior walk-in-cooler and in kitchen hot holding unit and maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard at handwashing sink (right-side) next to ice bin located at bar.instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and rust on the wire storage racks in the exterior walk-in cooler.instructed management to remove chipped paint and rust and repaint or replace the shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards on top of kitchen prep line cooler.instructed management to resurface or replace the cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the grease build-up inside of the deep fryers and remove dusts on fan covers in walk-in-coolers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small water leak at drain pipe at kitchen handwashing sink.instructed to repair plumbing leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove accumulations of ice build-up in walk-in-cooler floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulations of dusts on ventilation covers in washrooms and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from inspection report#2315740 dated: 10/10/2019 58-observed no allergen certification on site.instructed management to become allergen certified. 1/10/2020 instructed to correct noted violation and maintain as required.priority foundation violation 7-42-090,no citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow devices at ice machine and coffee machine,instructed management to install or find the backflow devices at the mentioned locations. Core violations

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors at wall base at dry storage area are dirty.instructed management to clean floors at wallbase at dry storage area. Core violation

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing from light adjacent to hot line area.instructed management to replace light shield. Core violation

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove peeling paint on kitchen hood above cooking equipment.--------must repaint and maintain pots and pan storage shelf with rust build-up in dish washing area.--------noted 2 door reach in cooler interior door in poor repair. Instructed to fix or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain soda gun holder with accumulation behind bars.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove peeling paint on kitchen hood above cooking equipment.--------must repaint and maintain pots and pan storage shelf with rust build-up in dish washing area.--------noted 2 door reach in cooler interior door in poor repair. Instructed to fix or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain soda gun holder with accumulation behind bars.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected.found screen door with holes on mesh,also gaps of 1" to 2" on bottom and top of the door.door must be completely enclosed to frame.also outside walk-in cooler door not rodent/insect proofed.a gap of 1/2" to 1" at bottom of the door and by the frame of the door.instructed to rodent/insect proofed. Serious violation:7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Black slime and debris inside the floor drains under the dish machine in the dish room instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Base board /coving under the dish machine not sealed,and in poor repair,broken.instructed to replace/repair said coving.surface must be smooth,cleanable and non-absorbent material.remove black slime on wall under the three compartment sink and maintain area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard provided at exposed hand sink front prep area and behind the bar.instructed to provide,surface must be smooth,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease inside the deep fryers,instructed to clean

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tile elevated,uneven under the stove instructed to repair.surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard provided at exposed hand sink front prep area and behind the bar.instructed to provide,surface must be smooth,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease inside the deep fryers,instructed to clean

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tile elevated,uneven under the stove instructed to repair.surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust build up on shelves inside produce walk in cooler. Instructed manager to replace damaged shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease/food debris build up inside fryers. Must clean and maintain interior fryers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Prep area cookline exposed handwash bowl and mens washroom left side handwash bowl pipes draining slowly. Must repair and maintain sinks.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust build up on shelves inside produce walk in cooler. Instructed manager to replace damaged shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease/food debris build up inside fryers. Must clean and maintain interior fryers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Prep area cookline exposed handwash bowl and mens washroom left side handwash bowl pipes draining slowly. Must repair and maintain sinks.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix leaky (cold) faucet handle leak at exposed handsink in main prep area (cooking line).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside (2) walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles stored on top of walk-in cooler and walk-in freezer to prevent pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bar area under 3 compartment sink, not clean, need detailed cleaning(corners), floors in rar storage areas need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in kitchen prep area not clean, need detailed cleaning, door frame in bar area had exposed raw wood, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep areas, kitchen storage area, rear storage areas not clean, need cleaning(detailed).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in reach in coolers, walk in coolers, must date and label food items in reach in coolers, walk in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of prep table lower shelving in prep area not clean need detailed cleaning, non food contact surfaces of hot holding unit, storage shelving, cooler shelving not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear kitchen area by dish machine need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind bar area had exposed plaster/wallboard, shall be reapired/sealed, broken/damaged ceiling tiles in dining areas shall be replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving, racks that had peeling paint, shall be replaced/repair. Exposed raw wood in bar areas shall be repair/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving, racks, walk in cooler racks, shelving not clean need detailed cleaning(crevices). Shelving of cabinets in kitchen prep areas, bar area not clean need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, bar area, and rear storage areas not clean need detailed cleaning(corners)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in kitchen prep areas that had peeling paint shall be repair/sealed, ceiling tiles in kitchen prep areas not clean need detailed cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep areas, rear storage areas, walk in cooler, coolers not clean need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in walk in cooler, coolers, kitchen prep areas, rear storage areas, dining areas, and bathrooms not clean need cleaning(crevices).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE TOP BOTTOM SHELVE OF THE HOT HOLDING UNIT,THE BOTTOM SHELVE(UNDERNEATH) OF THE SIDE STATION AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND AROUND THE WATER HEATER AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NO DRAIN COVER FOR THE 2 SINK OF THE 3 COMPT SINK, AND THE EXPOSED HAND SINK IN THE PREP AREA, MUST PROVIDE. SLOW DRAINING OF ONE OF THE 3 THREE WASHBOWL IN LADIES WASHROOM AND ONE OF THE TWO WASHBOWL OF THE MENS WASHROOM AND ALSO THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.