Instituto Justice and Leadership Academy

No one in charge was present who knew the food-safety rules.

Inspector’s note: 2-101.11 observed the person in charge at the beginning of the inspection without a city of chicago food service sanitation manager's certificate. Instructed to always have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation 7-38-012.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: 2-501.11 observed an incomplete vomit and diarrhea clean up kit that is missing many items from the written procedure that was provided. Instructed to provide a complete vomit and diarrhea clean up kit at all times. Priority foundation 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed no up to date pest control logbook with service report for this calendar year. Instructed to always provide an up-to-date pest control logbook with service report for the facility. Instructed to provide at all times. Priority violation 7-38-020(a).

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no vomit and diarrhea cleaning procedure on site. Facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Found no handwashing signage in any employee toilet rooms. Instructed manager to provide.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Found handwashing sink water temperature at 80f located in employee toilet room. Instructed manager to provide a minimum hot water temperature of 100f. Priority violation.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to respond to vomit and diarrhea events that can potentially occur. Instructed to provide. Priority foundation 7-38-005.

Cold food was held above a safe temperature.

Inspector’s note: 3-501.16(a:2,&b) observed time/temperature control for safety foods at inadequate cold holding temperatures located in the prep area, a refrigerator and in a reach in cooler; observed about 5 individually wrapped deli meat sandwiches stored on a shelf at an inadequate temperature of 62f, observed about 5 more deli meat sandwiches in a refrigeration unit also at an inadequate temperature of 61f, observed 3 cases of milk at 50f inside of a reach in cooler. Instructed to discard and denature said tcs foods and always maintain all cold tcs foods at 41f or below at all times. Manager discarded said tcs foods during the inspection. Priority violation 7-38-005.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 4-301.11 observed a reach in cooler, with tcs foods inside, at an inadequate temperature of 50f during the inspection. Instructed to always maintain all refrigeration units at 41f or below at all times. Unit tagged and held for inspection and may not be used. Priority violation 7-38-005.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Premises has no procedures or supplies for responding to vomiting and/or diarrhea events. Instructed manager to comply or citations will follow. Priority foundation violation #7-38-005.