Banquets/Starbucks/Employee Cafeteria

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 11 small flies throughout banquet kitchen including: in dish area, in prep area, and in dry storage area. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(c) citation consolidated with report #2621154 dated july 23 2025

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3 compartment sink not in proper working order. When water is drained in one compartment, another compartment floods before going back down. Instructed manager to service 3 compartment sink. Priority foundation violation 7-38-025 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the bottom shelf in the prep cooler(employees cafe).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the air vent above the prep table to remove dust in the employee cafe.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside far left walk in cooler. Must provide a thermometer inside all cold/hot hold units and maintain at all times.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean dishes in the dishwashing room stored improperly. Must invert all clean utensils during storage to prevent possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive buildup of grease/food debris inside/around the fryer cabinets. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess dirt/grease/food debris on the floor underneath all the cooking equipment. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup in all the toilet rooms' exhaust ventilations. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles cracked/in poor repair at tray machine wash area. Instructed manager to repair/replace damaged floor tiles.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food container not labeled (white powder) instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Main kitchen walk-in freezer door gasket in poor repair. Instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light fly traps installed too close to prep area, instructed to keep away.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No hands washing signs in employees toilet room, instructed to install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food debris noted in starbucks hand wash sink, instructed not to use hand wash sink for other than hands washing.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting in all walk-in coolers, instructed to provide.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No hands washing signs in employees toilet rooms, instructed to install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hand wash sink in dish machine room, instructed to install. The nearest hand wash sink is about 70 ft away.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler in employees cafeteria with beard not wearing beard restrain, instructed to wear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace broken handle on right of door to stand-up 2 door cooler and broken gasket to same cooler at cook line area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the dishmachine room and kitchen prep areas. Approximately 25 live fruit flies were observed on the walls, ceilings, and equipment in said areas.instructed to detail clean and sanitize all afected areas and additional pest control service is needed to minimize or eliminate the pest activity and maintain. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace broken handle on right of door to stand-up 2 door cooler and broken gasket to same cooler at cook line area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior compartments of deep fryers to remove grease build-up along the cook line and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to re-grout on floors in dishmachine room and clean floor drains throughout in detail and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling debris on upper wall near the pot/pan high temperature dishmachine area and maintain to smooth,easily cleanable surface also,seal opening on wall behind the ice machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt-out lights in kitchen areas and maintain adequate lighting at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Replace broken thermometer in the reach-in refrigerator and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found frost buildup on the condenser and walls of the walk-in freezer. Instructed to defrost unit and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed lime buildup on the pot/pan high temperature dishmachine and on the table next to machine and floor below.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the ice chute on the soda dispenser in the employee cafeteria to remove green substance and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the food storage racks in the walk-in cooler (steward cooler).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The paint on the ceiling in the basement is in poor repair with paint chips hanging over the dry food storage racks. Must sand off the old paint and resurface the basement ceiling.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a discharge line discharging into the exposed hand sink in the basement dry storage area. Instructed to reroute the dishcharge line to the floor drain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of the ice machine on the first floor. Must detail clean the interior of the fryers and remove food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in prep areas, under cook lines, under sinks,under storage racks , along walls and throughout where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls in prep and dishwashing areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor under fryers with poured concrete. Instructed to provide and maintain a smooth and easily cleanable floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed blown light bulbs under hoods on the 2nd floor. Instructed to provide and maintain adequate lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3 compartment sink rinse basin drain plug not working. Instructed to repair and maintain all plumbing.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food contianers not stored properly on shelving units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found grill areas not clean at cafeteria.(excessive grease)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean basement next to walk in coolers.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found burnt/unshielded light fixtures inside walk in coolers. (2nd floor)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found broken faucet handles at 3compartment sink at main kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice build-up noted on cooling units of walk-in coolers, instructed to remove and repair units.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicer housing and large can opener blade not clean, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean along wallbase in dish washer area. Instructed to clean and maintian.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint noted in the lower level of storage room at the dock receiving area. Instructed mgr to remove and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: A hose attached to a faucet at the dish washing area without a back flow prevention device, instructed to install. Leaky pipe under 3-comp sink, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: CABINET UNDER PREP SINK & DRIP PANS OF COFFEE/JUICE MACHINES MUST BE KEPT CLEANED-DUE TO FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: PEELING PAINT ON CEILING IN DRY STORAGE ROOMS MUST BE SCRAPED/REMOVED, TO MAKE THE SURFACES SMOOTH/EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: FOLLOWING NEED CLEANING: INTERIOR OF MICROWAVE OVEN, LEVER BEHIND ICE CHUTE OF SODA DISPENSER, CABINET UNDER TOASTER/MICROWAVE UNITS-DUE TO FOOD DEBRIS/SPILLS/CLUTTER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS AROUND CORNERS OF THE DRY STORAGE ROOM MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: DUSTY COMPRESSORS & CONDENSERS OF COOLERS MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST ADD MORE MULTI-USE UTENSILS TO BE ABLE TO SWITCH OUT THROUGH-OUT THE DAY.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN REACH-IN COOLERS TO REMOVE BUILD-UP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE COFFEE CART IN NEED OF CLEANING.