Octavio Paz Charter School

No violations were recorded at this inspection.

1. Sep 26, 2025 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

2. Sep 12, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Sep 19, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Sep 10, 2024 Fail

   Canvass · Fail

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11 observed no hand washing sink located by the serving line that is located on the gym floor. Instructed to install a hand washing sink at the hot foods serving line or move serving line closer to the food prep area hand washing sink that is located on the stage. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-306.11 observed salad in individual containers being stored uncovered on a serving table. Instructed to provide adequate protection for all foods at all times. Priority violation 7-38-005.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

5. Aug 25, 2023 Pass

   Canvass · Pass

   No violations

6. Sep 16, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: 3-501.16(a:2,&b) observed 5 lbs of chicken nuggets at 51.1f in walkin cooler. Instructed manager to discard and denature.manager discarded during the inspection. Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

7. Sep 7, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 general Show violations

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot running water in the kitchen at the hand sink and the 3 compartment sink as required for properly washing hands and utensils. Must provide and maintain at all times. Priority citation issued #7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

8. Sep 10, 2020 Pass

   Canvass · Pass

   No violations

9. Mar 1, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical3 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed biohazard clean up kit on premises, but no disinfectant. Premises has 5.25% chlorine bleach, but no test strips to check for the proper concentration levels needed. Instructed to provide proper test strips from 1000-5000ppm for the high concentration of chlorine needed. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HAND SINK IN THE FOOD DISPENSING AREA AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed variety of foods not properly labeled, dated,(meatballs, pizza, baggles) foods held for more than 24 hours shall be clearly marked to indicate the day or date by which the food shall be consumed, sold or disposed for a maximum of 7 days. Priority foundation 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Premises receives food from another school 5050 s. Homan ave. But manager has no written receipts of what items were ordered when, what temperature the food came in at, instructed to keep copies on premises for inspection. Food is ordered 24 hours in advance, they have mondays breakfast here now in the walk-in cooler.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the #10 can opener not clean at the cutting surface, instructed to clean and sanitize/maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the interior of the microwave oven not clean, instructed to clean and sanitize/maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

10. Apr 23, 2018 Pass

    Canvass · Pass

    No violations