Pass

Cca Academy

1231 S Pulaski Rd, Chicago, IL 60623

School ZIP 60623 Risk 2 (Medium)

Passed · as of Sep 11, 2026

Cca Academy was last inspected on September 11, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

September 11, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Sewage or wastewater wasn’t disposed of properly.

    Inspector’s note: Observed debris and spills on exterior surfaces of grease trap. Instructed manager to clean and maintain interior an exterior surfaces of grease trap at 3-compartment sink.

    Official wording (code 52)

    Sewage & waste water properly disposed

Inspection history

13 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed build up of grease and dust on filters in hood system. Instructed person in charge to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found insect glue trap connected to three compartment sink faucet . Instructed to remove.

      Official wording (code 38)

      Insects, rodents, & animals not present

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Fail

    Canvass Re-Inspection · Fail

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot running water at the unisex employee bathroom handwashing sink. Temperature of water was 90.5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c) no citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  5. Fail

    Canvass Re-Inspection · Fail

    3 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at exposed hand washing sink in 1st floor bar. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). No citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot running water at the unisex employee bathroom handwashing sink. Temperature of water was 90.5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c) no citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no current pest control logbook on site at time of inspection. Must provide contract, logbook and recent pest control service. Priority foundation 7-38-020(c) no citation

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violation from report #2564129 dated: 9/22/22 not corrected: #51 observed leaking drainpipe under 3-compartment sink. Instructed manager to repair.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation #7-38-012. No citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Fail

    Canvass · Fail

    3 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at exposed hand washing sink in 1st floor bar. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). No citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot running water at the unisex employee bathroom handwashing sink. Temperature of water was 90.5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c) no citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no current pest control logbook on site at time of inspection. Must provide contract, logbook and recent pest control service. Priority foundation 7-38-020(c) no citation

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed 2 burnt out in the main prep line. Instructed to replace

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violation from report #2564129 dated: 9/22/22 not corrected: #51 observed leaking drainpipe under 3-compartment sink. Instructed manager to repair.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation #7-38-012. No citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking drainpipe under 3-compartment sink. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Oberved dirt and debris on floor behind refrigeration units in kitchen food preparation area. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    Canvass · Pass

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign in the staff restrooms. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn door gasket in the interior of the milk cooler. Instructed to replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at faucet of the three compartment sink in the rear near the culinary arts classroom. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a burnt out light bulb on the ceiling near the rear exit door that leads to the alley. Instructed to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light shield on the ceiling near the rear exit door that leads to the alley. Instructed to provide and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  10. Pass

    Canvass · Pass

    No violations

  11. Pass

    Canvass Re-Inspection · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM OVEN ,LOWER SHELF OF STEAM TABLE,FRYER AND WHEEL BASES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER FRYERS.MUST REPAIR OR REPLACE DAMAGED FLOORING IN PREP AREA /CULINARY CLASSROOM.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRI BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN LUNCHROOM, REAR DISH WASHING AREA AND CRACKED LIGHT SHIELD .

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN FRONT DISH WASHING/PREP AREA (CULINARY CLASSROOM.

  12. Fail

    Canvass · Fail

    1 critical7 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed rear dish washing area hand sink with no cold and hot running water.water turned off underneath due to an excessive leak at knee peddles and a large red bucket stored inside of same hand sink basin.must repair or replace leaky peddles,restore running water and maintain.bucket has been removed at this time of inspection.instructed manager to use additional hand sink for hand washing.(no citation issued)

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must invert multiuse utensils on dish storage racks in prep /dish washing area(culinary classroom).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace worn door gasket on refrigerator #2.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean food debris from oven ,lower shelf of steam table,fryer and wheel bases.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean food debris from floor under fryers.must repair or replace damaged flooring in prep area /culinary classroom.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean debri build up from filters and hood of cooking equipment,light shields in prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burntout lights in lunchroom, rear dish washing area and cracked light shield .

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install a hand sink with hot and cold running water in front dish washing/prep area (culinary classroom)

More in ZIP 60623

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.