Paterno's Pizza

No violations were recorded at this inspection.

1. Nov 25, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Nov 19, 2025 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed accumulated black dirt build up inside ice machine dripping into ice, ice used for human consumption. Instructed manager must clean interior of ice machine by date of reinspection. Priority foundation 7-38-005. All ice inside ice machine voluntarily discarded.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed accumulated grease/food build up on ventilation hood filters. Must clean ventilation hood filters.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jul 16, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Missing plastic handles/knobs at hot holding unit. Instructed to replace said handles.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Grease on floor under cooking equipment .clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing wall panel by the window at pizza area.surface not easily cleanable.surface must be smooth cleanable and non-absorbent material broken floor under the deep fryer,repair issue. Smooth surface

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Aug 22, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling tiles in kitchen food prep area stained. Replace ceiling tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 3, 2023 Pass

   Canvass · Pass

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found paper towels above 3 compartment sink.must relocate to above hand sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handler without no food handler training certificate.must provide.

     Official wording (code 57)

     All food employees have food handler training

6. Dec 7, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food storage containers identified with common name (salt, sugar, flour etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain walls and ceiling with black moldlike build-up inside walk-in cooler in the kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls, under shelves inside walk in freezer and walk-in cooler in the basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors under and around ice machine in rear prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no city of chicago sanitation certificate posted on the premises or such a person on site during the inspection while tcs foods (pizza, hot and cold sandwiches, beef, soups etc) are being prepared and served. Instructed manager, certified food manager with city of chicago foodservice sanitation certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handlers with expired proof of food handler training certificate. Instructed to provide current certificate for each employee.

     Official wording (code 57)

     All food employees have food handler training

7. May 5, 2021 Conditional

   Canvass · Pass w/ Conditions

   7 general2 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers inside several prep coolers located in rear prep kitchen. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed ice scoops stored inside ice chest at bar. Instructed to store outside of ice to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gasket on tall 2 door prep cooler located next to fryers. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow draining 3 compartment sink in main food prep area. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulation of dirt and grime underneath 3 compartment sink in dish washing area and hot line. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed puddle of water behind walk-in cooler located in basement. Instructed to correct and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy build up of dust on vents located in men's and women's restrooms located next to bar. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager at time of inspection while tcs foods such as italian beef and pizza were being prepared. Instructed to maintain an employee holding a city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all managers holding a city of chicago foodservice manager certificate must complete allergen training and maintain records thereof onsite at all times.

     Official wording (code 58)

     Allergen training as required

8. Oct 15, 2020 Pass

   Complaint · Pass

   7 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Some food containers/bins are not labeled properly. Instruced to label identified with common name (flour, pasta etc.)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted ice scoop stored on top of ice (behind the bar). Instructed to properly store in a clean separate container to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain interior surfaces of all coolers (reach-in, prep cooler, walk-in cooler etc).

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Instructed to provide working drain stoppers for 3 compartment sink in rear prep/dishwashing area.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Additional cleaning of floors in basement storage area and inside basement walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean, maintain and reorganize (unused) rear bar area to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors with excessive dust and food debris under and around and in between cooling and heating equipment in prep/cooking area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jul 9, 2019 Conditional

   Canvass · Pass w/ Conditions

   7 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that kills norovirus) priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to install hand sink with hot and cold running water equipped with hand soap and hand drying device or paper towel adjacent to rear prep area (by 2 compartment sink) priority foundation violation 7-38-030 (c) no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at all handsink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hand soap available at hand sink behind bar. Instructed to provide. (corrected on site - manager provided hand soap) priority foundation violation 7-38-030 (c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found no consumer advisory or disclosure posted and on menus for raw/undercooked foods. Instructed to provide. Information provided priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to provide proper labeling for food storage containers identified with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths must be stored in a clean bucket with sanitizing solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow preventer device not located behind ice machine and coffee machine. Instructed to install so that it can be located to be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in basement storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and reorganize basement storage area. Must remove unnecessary articles to prevent pest harborage. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning. No milk or soda crates.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain condenser fan cover with dust accumulation inside (2) walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

     Official wording (code 58)

     Allergen training as required

10. May 15, 2018 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed provide missing floor tiles underneath the dishwashing 3 compartment sink and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove dusts accumulations from ceiling vents in food prep areas/kitchen exhaust hood/filters and inside the toilet rooms,replace water stained ceiling tiles near the bar areas also,seal large opening above the urinal inside the rear mens toilet room(party/dining room) and maintain.

11. May 8, 2018 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food (ice) not protected during storage inside of the ice machine.observed black slimy substance on interior water components of the ice machine,"ice used for human consumption".management instructed to turn off machine,remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Instructed to properly store and invert clean multi-use kitchen utensils and single service forks/spoons (handles-up) to prevent contamination before use and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and sanitize manual can opener and housing attached to food prep table,fan covers inside the refrigeration units and kitchen storage racks and dry storage shelvings and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirty floors underneath the dishwashing 3 compartment sink and some missing floor tiles same area.instructed to clean floors in detail and provide missing floor tiles and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove dusts accumulations from ceiling vents in food prep areas/kitchen exhaust hood/filters and inside the toilet rooms,replace water stained ceiling tiles near the bar areas also,seal large opening above the urinal inside the rear mens toilet room(party/dining room) and maintain.

12. Sep 8, 2017 Pass

    Canvass · Pass

    9 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean and repaint rusty metal storage racks and railings inside walk-in cooler in basement and metal storage racks inside walk-in cooler in rear prep area.----------must provide magnetic strips for knife and spatula for proper storage. (noted spatulas and knife stored in between prep table in pizza prep area).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain storage metal racks inside (2) walk-in cooler in rear prep area and in basement with green mold-like build-up.-------must detail clean and maintain interior surfaces of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors along the walss and in all corners in rear dry storage room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain ceiling and light shields with accumulated dust above prep/cooking area.----------must clean and maintain condenser fan cover inside walk-in cooler in rear area.----------must clean and maintain ceiling and wall with mold like build-up inside (2) walk-in cooler.---------------must replace heavy water stained ceiling tiles inside dry food storage room in rear.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace flickering light bulbs inside dry storage room, prep area and in basement storage.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair leaky faucet neck and handle at 3 compartment bar sink repair (right side) behind bar.--------must replace inoperable ceiling vent inside men and women's washroom in rear dining/party room.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to remove unnecessary articles and unused equipment stored in basement to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Found food handler (s) with no proof of food handler training. Instructed to provide. Information given.

13. Oct 11, 2016 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at basement. Must clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found used mops and brooms not stored properly against walls. Must relocate.

14. Sep 30, 2016 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Found previous minor violation not corrected from report dated 2-5-15 inspection # 1522705. Violation 38. Found no exposed handsink at rear most small bar. Serious violation . Citation issued. 7-42-090 must provide exposed handsink for small bar at rear of premises.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at basement. Must clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found used mops and brooms not stored properly against walls. Must relocate.

15. Feb 5, 2015 Pass

    Canvass · Pass

    10 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Dirty stained carboards are used to seal sides of prep table,instructed to replace.surface must be smooth cleanable and non-absorbent.found knives stored between the wall and prep table at pizza area,instructed to remove ad provide a knife rack at said area. Pizza boxes area stored on floor,instructed to provide a raised shelf to store said items

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Pieces of raw wood between the wall and three compartment sink not smooth,cleanable,uneven and surface is pourous,instructed to replace with a smooth,cleanable and non-absorbent material.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight calcium build up inside ice machine upper portion. Instructed manager to clean and maintain interior of ice machine.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease build up inside the deep fryers,instructed to clean and maintain side of the cooking equipments with dust build-up

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food build up on floor inside walk in coolers. Instructed manager to clean and maintain floors

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water stained ceiling tiles above dry storage room (1st floor). Instructed manager to replace damaged ceiling tiles

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint on ceiling inside the walk-in cooler inside the kichen,instructed to remove.surface must be smooth,cleanable and non-absorbent material

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Dry storage room lights burned out. Instructed manager to provide working light bulbs at said area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed handwash bowls at both bars also observed womens handwash bowl draining slowly (front womens washroom). Instructed manager must provide exposed handwash bowls at both bars with running hot and cold water also must repair and maintain sink handwashbowl at front area womens washroom.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Metal stem therometer not calibrated for food handlers. Instructed manager to provide and calibrate metal stem thermometer for food handlers.

16. Dec 8, 2014 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight calcium build up inside ice machine upper portion. Instructed manager to clean and maintain interior of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food build up on floor inside walk in coolers. Instructed manager to clean and maintain floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water stained ceiling tiles above dry storage room (1st floor). Instructed manager to replace damaged ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Dry storage room lights burned out. Instructed manager to provide working light bulbs at said area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed handwash bowls at both bars also observed womens handwash bowl draining slowly (front womens washroom). Instructed manager must provide exposed handwash bowls at both bars with running hot and cold water also must repair and maintain sink handwashbowl at front area womens washroom.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Metal stem therometer not calibrated for food handlers. Instructed manager to provide and calibrate metal stem thermometer for food handlers.

17. Jan 3, 2014 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint from ceiling inside 1st floor walk in cooler and water stained ceiling tiles above prep area. Must remove all peeling paint and repaint ceiling walk in cooler and replace all water damaged/water stained ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing ceiling light bulbs end caps above prep areas. Instructed manager to provide end caps/light covers for all light bulbs.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No backflow prevention device for ice machine. Must provide and make visible ice machine backflow prevention device.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No therometer inside pizza hot holding unit. Must provide thermometer for said hot holding equipment.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed one food handler not wearing hair restraint. Must provide hair restraint for all food handlers.

18. Aug 7, 2013 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted beer pipe cover above 3 compartment bar sink in poor repair. Instructed to repair or replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of ice machine behind upper panel and clean interior surfaces of 3 compartment bar sink (main bar) with mold like build-up around faucet neck.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors with dust and debris along he walls and in all corners at basement storage area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean and maintain light shields with dust and grease build-up above food prep area, ceiling vent cover inside (2) men's washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair broken ceiling vent inside (2) women's washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and reorganize basement storage area. Usable items must be stored 6" off the floor for easy access on cleaning.

19. Nov 8, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in cooler shelving that had rust/peeling paint, shall be repair/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of reach in cooler shelving/racks and door tracks in bar area not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in bar areas under counter and behind coolers not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in rear prep area storage area, shall be provided.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vent(fan guard )in walk in cooler had rust/peeling paint, shall be repaired/replaced.

20. Dec 7, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks(1st floor)not clean need detailed cleaning(crevices), bsmt. storage shelving need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in bsmt storage area by hot water heater area not clean needs detailed cleaning(corners), walk in cooler floors need cleaning.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Damaged light shields shall be replaced in storage areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Walk in cooler fan guard in bsmt. not clean needs detailed cleaning(crevices).

21. Jan 6, 2011 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Walk in cooler shelving that had exposed raw wood, peeling paint, rust, shall be repair/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooler shelving, ice machine, door tracks of bar cooler not clean need detailed cleaning. Storage shelving need cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment, storage areas(1st floor, and bsmt. need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tiles in prep are/kitchen need cleaning, damaged ceiling tiles shall be repair/replaced.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen prep area, bathrooms need cleaning, missing light shields in rear storage areas shall be provided(1st floor/bsmt.).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation)in kitchen prep areas, coolers, dining areas, and bathrooms need cleaning.

22. Jan 13, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations