Pass

Weber's Bakery Inc

7055 W Archer Ave, Chicago, IL 60638

Restaurant ZIP 60638 Risk 2 (Medium)

Passed · as of May 1, 2025

Weber's Bakery Inc was last inspected on May 1, 2025 with a result of “Pass”. Inspectors found no violations.

Latest inspection

May 1, 2025 · Short Form Complaint

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

13 inspections on record

  1. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed insect devices above food/food prep areas. Instructed person in charge to have insect devices removed from any food prep areas.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employees with no hair restraints in facility. Instructed person in charge to ensure all employees are wearing hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Obsered damaged ceiling tiles in rear mop room. Instructed person in charge to repair/replace any damaged ceiling tilesin facility.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged door handle on walk in freezer repaired with tape. Instructed person in charge to repair handle with cleanable material.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed ice buildup inside walk-in freezer. Instructed manager to defrost and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing grout on floor tiles in prep and dish washing areas. Instructed manager to re-grout floor tiles as needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    Complaint · Fail

    1 critical9 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at front hand washing sink in prep area. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on hand washing sink. Instructed manager to store wiping cloths in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored on floor in basement. Instructed manager to elevate all single service articles off floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed ice buildup inside walk-in freezer. Instructed manager to defrost and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris on prep tables, bulk containters, shelving units, sinks. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed front lid missing on outside garbage dumpster. Instructed manager to replace missing lid and maintain. Outside garbage dumpsters shal be covered with tight fitting lids. Priority foundation 7-38-020(b) citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing grout on floor tiles in prep and dish washing areas. Instructed manager to re-grout floor tiles as needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt, dust, food debris and spills on floors under all equipment, along walls and in all corners in prep, storage, and basement areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Suspected Food Poisoning · Pass

    3 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Missing common name on dry storage containers. Instd to label with common name and maintain same.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Dry food storage on floor in basement. Instd to elevate 6 inches and maintain at all times

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Vent covers and surrounding ceiling tiles in prep area with dust accumulation. Instd to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: All equipment surfaces in need of cleaning to remove all food splatter and build up. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in need of cleaning to remove all food spills instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Hood vent filters above dish machine in need of cleaning to remove dust build up. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. No Entry

    Complaint · No Entry

    No violations

  7. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the exterior of the proffer not clean, instructed to clean. Also clean all icing containers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor in the oven not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles through, instructed to replace. Also clean the ceiling vents over the there compartment sink.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed the light shield broken in the walk-in frezer, instructed to replace.

  8. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Pan rack in need of cleaning to remove all food spills. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light sheilds needed in basement food storage. Must correct and maaintain.

  9. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling tiles water damaged,instructed to clean also clean all light shields.

  10. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusty surface on bottom of prep table. Instd to paint with non-toxic paint.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Lightshields missing at interior of hood above fryer and in prep area. Replace same. Vents not clean, excessive dust accumulation. Clean same.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

  11. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: WAllS BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME AND PAINT. LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink faucet leaking. Repair same.

  12. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Vents thru-out not clean, dust accumulation. Clean same.

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.