Weber's Bakery Inc
7055 W Archer Ave, Chicago, IL 60638
Restaurant ZIP 60638 Risk 2 (Medium)
Passed · as of May 1, 2025
Weber's Bakery Inc was last inspected on May 1, 2025 with a result of “Pass”. Inspectors found no violations.
Latest inspection
May 1, 2025 · Short Form Complaint
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
13 inspections on record
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Pass
Complaint · Pass
4 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed insect devices above food/food prep areas. Instructed person in charge to have insect devices removed from any food prep areas.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed employees with no hair restraints in facility. Instructed person in charge to ensure all employees are wearing hair restraints.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Obsered damaged ceiling tiles in rear mop room. Instructed person in charge to repair/replace any damaged ceiling tilesin facility.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged door handle on walk in freezer repaired with tape. Instructed person in charge to repair handle with cleanable material.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Complaint Re-Inspection · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed ice buildup inside walk-in freezer. Instructed manager to defrost and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing grout on floor tiles in prep and dish washing areas. Instructed manager to re-grout floor tiles as needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Complaint · Fail
1 critical9 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sign at front hand washing sink in prep area. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed soiled wiping cloths stored on hand washing sink. Instructed manager to store wiping cloths in sanitizing solution between uses.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service articles stored on floor in basement. Instructed manager to elevate all single service articles off floor.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed ice buildup inside walk-in freezer. Instructed manager to defrost and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed food debris on prep tables, bulk containters, shelving units, sinks. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed front lid missing on outside garbage dumpster. Instructed manager to replace missing lid and maintain. Outside garbage dumpsters shal be covered with tight fitting lids. Priority foundation 7-38-020(b) citation issued
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing grout on floor tiles in prep and dish washing areas. Instructed manager to re-grout floor tiles as needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirt, dust, food debris and spills on floors under all equipment, along walls and in all corners in prep, storage, and basement areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Suspected Food Poisoning · Pass
3 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Missing common name on dry storage containers. Instd to label with common name and maintain same.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Dry food storage on floor in basement. Instd to elevate 6 inches and maintain at all times
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Vent covers and surrounding ceiling tiles in prep area with dust accumulation. Instd to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Complaint · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: All equipment surfaces in need of cleaning to remove all food splatter and build up. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors in need of cleaning to remove all food spills instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Hood vent filters above dish machine in need of cleaning to remove dust build up. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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No Entry
Complaint · No Entry
No violations
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the exterior of the proffer not clean, instructed to clean. Also clean all icing containers.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed the floor in the oven not clean, instructed to clean.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed water damaged ceiling tiles through, instructed to replace. Also clean the ceiling vents over the there compartment sink.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Observed the light shield broken in the walk-in frezer, instructed to replace.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Pan rack in need of cleaning to remove all food spills. Must clean and maintain.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Light sheilds needed in basement food storage. Must correct and maaintain.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed ceiling tiles water damaged,instructed to clean also clean all light shields.
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Pass
Complaint · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Rusty surface on bottom of prep table. Instd to paint with non-toxic paint.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Lightshields missing at interior of hood above fryer and in prep area. Replace same. Vents not clean, excessive dust accumulation. Clean same.
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: WAllS BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME AND PAINT. LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: 3-compartment sink faucet leaking. Repair same.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Can opener not clean. Clean same.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Vents thru-out not clean, dust accumulation. Clean same.
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More in ZIP 60638
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.