Lu-Lu's

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strip kit on-site for either of the sanitizers used for sanitizing dishware and food surfaces. Instructed to have a test strip kit (need both chlorine and quaternary strips) on site at all times to monitor the strength of the sanitizer properly. Both chlorine and quaternary chemical sanitizers are used. Priority foundation 7-38-005, citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed the lower part of the grill in the rear prep area with grease build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the deep fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several spots in the floor in the rear storage area not smooth and easily cleanable. Management instructed to repair the sections of floor in disrepair so that it is smooth and easily cleanable.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Repair the ceiling water leaks in the dining room area.

Equipment and surfaces were dirty.

Inspector’s note: Observed minor build up on ice machine partition (not in contact with ice). Observed build up of syrup residue on soda dispenser external cartridges. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in unisex restroom for sanitary products. Instructed person in charge to provide covered receptacle in restroom and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler maintaining temperature of 52.1f. All cold hold units must maintain temperature of 41f or below. No food discarded due to proper cooling time and temperature. Foods moved to rear coolers. Unit tagged for re-inspection. Priority. 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dusty fanguards inside walk in cooler. Must clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF ENTRY AND EXIT DOORS.MUST MAKE DOORS TIGHT FITTING.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,PREP TABLES,GRILL TABLE,WALK IN COOLER- SHELVING UNITS.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED AND BROKEN CONCRETE THROUGHOUT REAR STORAGE AREA AND MOP SINK/ICE MACHINE AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA NEXT TO WALK IN COOLER.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of 1- door prep cooler at 60.2f with tcs foods stored inside .a held for inspection tag has been placed on unit.once repaired email letter.must have cold holding unit at 41.0f or below.(priority 7-38-005)(cos)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 30 or more live small flies on a soiled paper towel on floor behind ice machine,on walls and flying around in prep areas and dining area.recommended to have a pest control operator to service premises on or after 7/7/2021.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of entry and exit doors.must make doors tight fitting.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up on interior and exterior of fryer cabinets,prep tables,grill table,walk in cooler- shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet and leaky gasket underneath far right compartment at 3- comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged & loose wall bases in dining area & dish washing areas,stained ceiling tiles in dining area,damaged and broken concrete throughout rear storage area and mop sink/ice machine area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in rear storage area next to walk in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the service sink in the rear storage area not working(water turned off). Instructed to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must detail clean dried food debris from non-food contact surfaces under the steam table behind the front service counter. Lower shelves on prep tables, and the interior contact surface of the microwave oven. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail grease accumulation from exterior of fryer in prep area. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet at 3-comp sink, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris from floors under heavy equipment throughout front and rear prep areas. Instructed to maintain .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace stained and missing ceiling tiles in customer seating area. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of reach in coolers to remove all food spills. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in front line area in corners and under equipment to remove all food spills and build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield in prep area in need of replacing, broken. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the fryers to remove grease build up, must clean interior of reach in coolers to remove all food spills, clean soda dispensor to remove all soda splash.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all equipment in need of cleaning to remove all food spills. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: 2 door reach in cooler in need of thermometers. Must install and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi use utensils must be stored in a clean sanitized container, not between cooking equipment. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean cooking equipment to remove grease build up. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind charbroiler in need of cleaning to remove all grease build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheild in front prep area in need of repair or replacing. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to regrout the floors in front of the front cooking equipment. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace/provide all water stained ceiling tiles in the storage area in the dining area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected and/or maintained from report #1561719 dated 07/30/2015. Instructed to correct and maintain the following: 30-observed bulk food in refrigerator and walk in cooler without labels including date and time. Instructed all bulk foods out of the original container be properly labeled. 32-observed rusty shelves in the walk in cooler. Instructed to replace or repaint with a food grade non toxic paint and maintain. 33-observed the following need cleaning; in between fryers, interior of deep fryers, interior of microwave, shelving and fan covers in walk in cooler, interior of freezer, prep tables, and the top of the grease container. Instructed to clean and maintain. 34-observed dirt, grease and food debris on the floor of the main prep area and rear prep area. Instructed to clean and maintain. 35-observed the walls in the main and rear prep areas in need o

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to regrout the floors in front of the front cooking equipment and rear 3-compartment sink. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace/provide all missing and water stained ceiling tiles in the dining area and storage area in the dining area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide lighting to the side storage area and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed to have all food handlers wear hair restraints. Maintain same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food in refrigerator and walk in cooler without labels including date and time. Instructed all bulk foods out of the original container be properly labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty shelves in the walk in cooler. Instructed to replace or repaint with a food grade non toxic paint and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following need cleaning; in between fryers, interior of deep fryers, interior of microwave, shelving and fan covers in walk in cooler, interior of freezer, prep tables, and the top of the grease container. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt, grease and food debris on the floor of the main prep area and rear prep area. Instructed to clean and maintain. Remove the cardboard from the washroom floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the walls in the main and rear prep areas in need of cleaning to remove grease and food debris. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed vents over the cooking equipment in the front prep area need cleaning to remove dust. Observed a sewage odor coming from the rear where ice machine is located. Instructed to clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed the ice scoop stored inside of the ice machine. Instructed to properly store ice scoop in a clean container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the 2 door prep cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace the broken light shield in the food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair or replace the non-working ventilation fan in the washroom. Must provide 3 sink stoppers for the 3 compartment sink. Observed a drain line water leak under the right compartment of the 3 compartment sink. Must repair the leak.

Food handler requirements met

Inspector’s note: All food handlers must have proof of food handler training. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean filters above the cooking equipment to remove grease and debris. Also clean the interior of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors and floor rack needs cleaning in the front prep area to remove spill and debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide better lighting in the rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the exterior of all cooking equipment at the front prep area to remove grease and debris. Also clean the interior of reach in coolers to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors around, under and behind all equipment to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a few damaged and missing ceiling tiles in the dining area. Must repair,replace and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must have and wear proper hair restraints in food prep areas.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label some cooked food products inside the walk-in cooler in rear of premises

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must remove rust from shelving racks inside the rear walk-in cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the fan guards inside the walk-in cooler in rear of premises,has dust build-up and clean the filters above the stove in rear prep area and clean bottom compartment of deep fryers,has grease build-up

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the front and rear prep area,along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the 2 door reach-in cooler in rear prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean shelves in walk-in cooler and other refrigeration units. Clean exterior surfaces of cooking equipment, clean inside bottom of fryers. Replace worn rubber gaskets at refrigeration doors where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under, around and behind kitchen equipment where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around and behind equipment where needed, replace water stained ceiling tiles in dining area where needed.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: The spoons and tongs are being left on an inverted lid next to the steam table with food on them, keep the utensils in the product or change them.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The shelves above therear prep table are dirty; wash, rinse and sanitize the shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The reach in cooler gaskets are damaged, replace the damaged gaskets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor around the ice machine is dirty and damaged, repair the floor so it ids smooth and sanitary.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the clogged ice drain in the walk in freezer and empty the bin catching the water.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE COVER FOR TOP OF ICE MACHINE. (ON SITE) CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: PREVIOUS VIOLATION CORRECTED FROM AUG. 2010. The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize all of the cooler shelves until they are clean and sanitary. Clean the ice machine door and ice cream dispenser water faucets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor under the ice machine is in poor repair and needs to be repaired so it is smooth and sanitary. Clean the floor under the steam table and in the walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Clean the ceilings above the pot sink.