7_eleven

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in rear storage area/office. Instructed to remove or organize clutter. Must elevate items 6" off floors and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and dry storage. Instructed manager to elevate all food six inches off floor.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed a pile of garbage stored in the bathroom. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed facility to replace all torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found liquids on contact surfaces on the coffee beverage station, instructed to keep clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found loose faucet on hand sink in the staff toilet room, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dirt and loose debris on floors throughout the rear storage area, walk in coolers, and behind the front service counter. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found excessive dust accumulation on ceiling vents throughout the facility, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found damage wall (corner) in office, surface must be smooth and easily cleanable, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter in office, behind front service counter, and rear storage. Instructed to remove or organize clutter. Elevate items 6" off floors and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 soda fountain dispensers not clean, instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink in prep area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, had excess dirt/debris accumulation, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear storage areas under shelving/racksnot clean, need detailed cleaning. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/ stained ceiling tiles in rear storage area by walk in cooler, shall be replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair torn/ripped and damaged door gaskets at the reach-in cooler doors in the rear (west side of the store) door #3 and #5 and at the adjacent doors (north side of store) doors #3,4,5,and 6.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Insualtion on cooling lines at walk-in cooler. Instructed to replace.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Upon arrival at 810am there was no certified city of chicago food service manager on premises while potentially hazardous foods were being prepared, handled and served. Certified manager arrived at 830am with a valid city of chicago food sanitation certificate. A certified food service manager must always be on premises while potentially hazardous foods are being handled, prepared or served. Serious citation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair loose and broken gaskets at the follwoing coolers: middle milk door, last door (ice teas), and 3 of the beer door cooler doors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and sanitize all floor corners throughout premises to remove dust and food debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leak at faucet base and at base of cold water faucet handle at the 3-comp sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the exterior and interior of reach in storage freezer and cooler to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning at rear and front storage rooms to remove spills.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove and/or organize clutter in storage rooms to prevent harborage for rodents and other pests. Must elevate stock 6inch off the floor and away from walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SLOW DRAINAGE AT FRONT PREP AREA HAND SINK, INSSTRUCTED TO REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR STORAGE ROOM WITH CLUTTER, INSTRUCTED TO REMOVE CLUTTER AND BETTER ORGANIZE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO WATER SUPPLY PROVIDE FOR SMOOTHIE MACHINE TO PROPER WASH AND SANITIZE. INSTRUCTED TO INSTALL A WATER SPRAYER ABOVE MACHINE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SIDES OF MOP SINK WALLS IN POOR REPAIR, DETERIORATED WALLS. INSTRUCTED TO REPAIR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE SINK STOPPERS FOR 3 COMP SINK AND MAINTAIN. NO COLD RUNNING WATER ONLY HOT FOR SOFT SERVE ICE CREAM MAKER, INSTRUCED TO PROVIDE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VACUUM BREAKER AT A FAUCET WITH A HOSE ATTACHED TO IT NEXT TO 2COMP SINK. LEAKY PIPE AT FAUCET NEXT TO 2 COMP SINK. INSTRUCTED TO REPAIR PLUMBING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST OBTAIN SINK STOPPERS FOR 3 COMP SINK TO PROPER WASH AND SANITIZE UTENSILS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FRONT PREP AREA HAND SINK NOT CLEAN, NON-FOOD ITEMS STORED NEXT TO BASIN, INSTRUCTED TO KEEP HAND SINK CLEAN AND FREE OF ITEMS STORAGE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT HAND SINK DUE TO DEBRIS IN DRAIN, INSTRUCTED MGR TO KEEP DRAIN FREE OF DEBRIS AND MAINTAIN.