European Chalet/Mayors Mansion

No approval obtained for a specialized processing method.

Inspector’s note: See 29

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed container of raw meat stored on the floor in the walk-in cooler. Instructed to place six inches off the floor to prevent from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Obsevred single service thank you bags being reused to store raw pork in the walk-in cooler. Instructed to remove or replace bags with proper food storage bags or containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units in liquor walk-in cooler and ceiling tiles in basement dish washing area. Instructed manager to remove all rust deposits and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing prep/dump sink at 1st floor bar area. Instd to provide same under city pressure for proper disposal of liquid waste.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unfinished brick walls in 1st floor toilet rooms . Instd to seal same so as surface to be non absorbent, smooth, and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

Wiping cloths weren’t used or stored properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of grease trap at 3-compartment sink with rusty surfaces. Instd to remove rust.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air conditioner drain line improperly draining into 3-compartment sink. Instd to properly route drain line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine to remove build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace broken light sheild in employee washroom. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drain line needed at bar guns. Must provide and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed basement restroom light shields not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found beverage lines in the ice machine in the bar area touching the consumable ice. Instructed to provide a barrier to separate lines from ice or reroute lines.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found ice bins without covers in the bar areas. Instructed to provide covers to all the ice bins where the ice is for consumption in the bar areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the can opener, the storage racks in the walk in cooler and the bar guns in the bar area not cleaned. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corners and under/around all heavy equipment in need of cleaning. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found black mold like substances on the walls above and under the dish washing machine. Instructed to remove, clean and maintain walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leaks at the following sinks: at the base of the 1-compartment sink and the left faucet on the 3-compartment sink in the prep area. Instructed to fix and maintain faucets.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no exposed hand washing sink at the bars. Instructed to provide with hot/cold running water and soap/hand drying devices per city code.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mop in the prep area not properly stored when not in use. Instructed to store hanging up when not in use.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls surrounding dishmachine area with worn surfaces. Instd to clean and paint same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bar guns in need of cleaning to remove all build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors ubnder bar in need of cleaning to remove all build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at faucet on 3 compartment sink. Must correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields thru-out not clean. Clean same.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee personal belongings improperly stored. Instd to store properly.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles above dishmachine. Replace same.