Dunkin Donuts/Baskin Robbins

Equipment and surfaces were dirty.

Inspector’s note: Excessive black substance on caulking at top base of 3-compartment sink. Instd to remove black substance and maintain caulking

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed slight build up of residue under shelving in dry storage area. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear door not protected/rodent proof, approx 1/4 inch gap at bottom of door. Instd to repair and maintain protected

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing top piece of back flow prevention device at utility sink. Instd to repair and maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on refrigeration unit underneath hot coffee brewing station in front prep. Must repair and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive dried food debris on prep tables located underneath ovens as well as on interior surfaces of refigeration unit near icecream prep. Must clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometer for prep cooler #6 &14.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky backflow device and missing top at mopsink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove rust from walk in cooler floor and make smooth and easily cleanable.must remove water from walk in cooler floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing and loose wall bases in rear storage area and dining area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets needed for reach in coolers. Must replace or repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach in cabinets at the ice cream side. Clean to remove all food spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in corners and under cabinets where coffee stations are, clean floors in hot food section, clean floors in rear storage area. Clean and maintain to remove all debris and food spills.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter in rear storage area in need of organizing or removing. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets needed for reach in coolers. Must replace or repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach in cabinets at the ice cream side. Clean to remove all food spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in corners and under cabinets where coffee stations are, clean floors in hot food section, clean floors in rear storage area. Clean and maintain to remove all debris and food spills.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter in rear storage area in need of organizing or removing. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice build up on the walk-in freeer ceiling, and 1st. Fan cover, instructed to remove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front donut display case not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the rear prep/dish area light shields not clean, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a slite brownish build up in the ice machine located in the rear prep area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors, under and behind equipment (coolers, ice bins) in need of cleaning to remove food/dirt debris. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak on the p-trap of the exposed hand sink located in the rear. Instructed to repair and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed manager without proper hair restraint. Instructed for all employees to have hair restraints at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed a ice scoop being stored in the ice bin located in the front service area. Instructed to properly store all ice scoops and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front and rear entrance doors not rodent proofed with 1/4 inch gap at the bottom of said doors. Instructed to make both doors rodent proofed and maintain. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a slite brownish build up in the ice machine located in the rear prep area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors, under and behind equipment (coolers, ice bins) in need of cleaning to remove food/dirt debris. Instructed to clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed a ice scoop being stored in the ice bin located in the front service area. Instructed to properly store all ice scoops and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor of walk-in cooler and freezer in corners and along wallbase not clean, excessive debris accumulation. Instd to clean same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The walk in cooler fan is loose and shuddering, repair the unit so it continues to hold adequate food temperatures.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor under the rear storage is dirty, clean the floor from corner to corner.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The baseboard under the west counter sink has a gap with food buildup, clean out and seal the gap.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & 4- DOOR REACH IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LOWER SHELVES UNDER OVEN,4- DOOR REACH IN COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES & UNDER STORAGE SHELVES,WALK IN FREEZER.MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST REPAIR OR REPLACE STAINED CEILING TILE NEAR TOILET ROOMS,DAMAGED WALL BASE NEAR LOCKERS,WORN DOOR SWEEP ON FRONT DOOR.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED A STRONG FOUL ODOR WHEN ENTERING MEN'S TOILET ROOM OBSERVED A MASSIVE AMOUNT OF FECES SPLATTERED ON TOILET,WALLS & FLOOR INSIDE OF TOILET STALL .MANAGER HAD EMPLOYEE TO CLEAN & SANITIZE AREA AT THIS TIME.MUST CLEAN & MAINTAIN TOILET FACILITIES AT ALL TIMES.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES AND MOP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES IN REAR STORAGE ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO ENROLLMENT LETTER AVAILABLE AT TIME OF INSPECTION. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY WITH CITY CERTIFICATE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES AND MOP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles in rear storage room. Articles must be stored off floors, away from walls to prevent pest harborage.